Tiramisù (Tiramisu)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Indulge in the Classic Italian Dessert: Tiramisù

Tiramisù, which translates to pick me up in Italian, is a decadent and creamy dessert that originated in Italy. This iconic Italian recipe consists of layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Perfect for any occasion, Tiramisù is especially great for dinner parties, holidays, or simply when you want to treat yourself to a taste of Italian food. Its rich and velvety texture combined with the bold flavors of coffee and cocoa make it a beloved dessert worldwide.

Whether you’re craving a sweet ending to a meal or looking to impress your guests with an authentic Italian dessert, Tiramisù is sure to satisfy your cravings for something indulgent and delicious.

Italian Tiramisù Recipe


  • 4 large eggs, separated
  • 1 cup sugar
  • 1 pound mascarpone cheese
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons rum or amaretto liqueur
  • 24 ladyfinger cookies (savoiardi)
  • Cocoa powder, for dusting

Preparation time: 30 minutes
Serves: 4 persons
Cooking time: No cooking required


This classic Italian dessert is easy to make but requires some precision.

  1. In a large bowl, beat the egg yolks and sugar until thick and pale. Add the mascarpone cheese and mix until smooth.
  2. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture until well combined.
  3. Mix the coffee with the rum or amaretto in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long as they will become mushy.
  4. In a serving dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and finish with a layer of mascarpone mixture on top.
  5. Note:

  6. If you like, you can sprinkle cocoa powder on top for decoration before chilling in the refrigerator for at least 4 hours (preferably overnight) to set.

Difficulty Score:

This recipe has a difficulty score of 3 out of 10. While it does not involve any cooking, it requires careful handling of ingredients and assembly to achieve that perfect creamy texture and balanced flavors typical of Tiramisù.

Nutrition: Tiramisù (Tiramisu)

Here is the nutrition information per serving for Tiramisù (Tiramisu), a classic Italian dessert:

  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 20g
  • *Values are approximate and may vary based on specific ingredients used.

Tiramisù is a decadent Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. While it is delicious, it is also high in calories and fat due to the rich ingredients like mascarpone and heavy cream. Enjoy Tiramisù in moderation as an occasional treat!

Serving Suggestions for Tiramisù (Tiramisu)

If you want to elevate your presentation of this classic Italian dessert, consider serving the Tiramisù in individual glasses or cups. This will not only make for a beautiful presentation, but it also makes it easier for guests to enjoy without the need for slicing a traditional cake.

  • Garnish with cocoa powder or chocolate shavings on top for a touch of elegance and extra flavor.
  • Consider adding a fresh mint leaf or a sprinkle of coffee beans on top for a pop of color and visual appeal.
  • You can also serve the Tiramisù with a side of fresh berries such as raspberries or strawberries to add some freshness and balance out the richness of the dessert.

What to Serve with Tiramisù (Tiramisu)

When serving Tiramisù, it’s important to consider what drinks and accompaniments will complement this rich and creamy dessert. Here are some ideas:

  • A classic pairing with Tiramisù is a cup of freshly brewed espresso or a shot of good-quality Italian coffee. The bitter notes of the coffee will contrast nicely with the sweetness of the dessert.
  • If you prefer something non-alcoholic, consider serving Tiramisù with a glass of cold milk or even a cup of hot tea such as Earl Grey or English Breakfast.
  • For those looking for an alcoholic pairing, try serving Tiramisù with a glass of sweet dessert wine like Vin Santo or Moscato d’Asti. The wine’s fruity notes will enhance the flavors of the dessert.

By considering these serving suggestions and accompaniments, you can create an unforgettable dining experience centered around this beloved Italian recipe, Tiramisù.

Tiramisù Flavor Tip

If you want to enhance the flavor of your Italian recipe for Tiramisù, try incorporating a splash of espresso liqueur into the mascarpone mixture. This will add a depth of rich coffee flavor that pairs perfectly with the creamy texture of the dessert.

Spicy Score: 2 out of 10

The traditional Italian food dish of Tiramisù is not typically known for being spicy. However, if you want to add a subtle kick to your dessert, you can sprinkle a small amount of cayenne pepper or cinnamon on top before serving. This will give it a unique twist without overpowering the classic flavors.