Recipe Æblekage (Apple Cake)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Danish Delight: Æblekage (Apple Cake)

Æblekage, or Apple Cake, is a classic Danish recipe that combines sweet, tangy apples with buttery breadcrumbs and whipped cream. This traditional Danish food is a perfect dessert for special occasions and gatherings.

The layers of tender cooked apples and crispy breadcrumbs create a delightful contrast in textures, while the addition of cinnamon and sugar adds warmth and sweetness to every bite. Topped with a dollop of fresh whipped cream, Æblekage is a comforting and indulgent treat that will satisfy any sweet tooth.

Whether you’re celebrating a holiday, hosting a dinner party, or simply craving a taste of Denmark, Æblekage is the perfect dish to serve. Its familiar flavors and comforting aroma are sure to make it a hit with friends and family alike.

So why not try your hand at making this delicious Danish dessert? Treat yourself to a slice of Æblekage and experience the warm hospitality and rich culinary traditions of Denmark.

Æblekage (Apple Cake) – Danish Recipe

– 4 apples
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1/2 cup water
– 1 cup breadcrumbs
– 1/2 cup butter, melted
– Whipped cream for serving

Preparation time: 20 minutes

Serves: 4 persons

Cooking time: 30 minutes


  1. Peel and core the apples, then slice them into thin wedges.
  2. In a saucepan, combine the apples, sugar, cinnamon, lemon juice, and water. Cook over medium heat until the apples are tender, about 10 minutes.
  3. Preheat the oven to 350°F (180°C).
  4. In a bowl, mix the breadcrumbs and melted butter together.
  5. In a baking dish, layer half of the breadcrumb mixture followed by half of the cooked apples. Repeat with another layer of breadcrumbs and apples.
  6. Bake in the preheated oven for about 20 minutes or until golden brown on top.
  7. Serve warm with whipped cream on top.

The difficulty score for this recipe is 3 out of 10.

This recipe is relatively easy to make as it involves simple ingredients and basic cooking techniques. The steps are straightforward and do not require advanced culinary skills. As long as you follow the instructions carefully, you should be able to create a delicious Æblekage (Apple Cake) to enjoy!

Nutrition: Æblekage (Apple Cake)

As a chef specializing in Danish cuisine, I have created a list of nutrition per serving for the traditional Æblekage (Apple Cake) recipe. This classic Danish dessert is loved for its delicious combination of sweet apples and crunchy oats.

  • Calories: 300
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 15g
  • Sugar: 20g

This dish can be considered moderately healthy as it contains a good amount of fiber from the apples and oats, while also providing some essential nutrients. However, it is important to enjoy this dessert in moderation due to its sugar and fat content.

If you’re looking to indulge in a taste of traditional Danish food, Æblekage is a delightful choice that will surely satisfy your sweet tooth!

Serving suggestions for Æblekage (Apple Cake)

If you want to serve your Danish recipe of Æblekage (Apple Cake) in a traditional way, consider layering it in a glass trifle dish. Start with a layer of crumbled kammerjunkere (Danish biscuits) at the bottom, followed by a layer of the apple mixture, then a layer of vanilla custard or whipped cream. Repeat these layers until you reach the top of the dish. Garnish with fresh mint leaves or a sprinkle of cinnamon for an extra touch.

  • Individual servings: Serve Æblekage (Apple Cake) in small glass cups or bowls for an elegant presentation.
  • Warm vs. cold: Some people prefer their Æblekage warm, while others enjoy it chilled. Consider offering both options to cater to different preferences.
  • Accompaniments: Consider serving your Æblekage alongside a cup of hot tea or coffee for a cozy Danish experience.

What to serve with Æblekage (Apple Cake)

In Denmark, it is common to enjoy Æblekage (Apple Cake) as a dessert following a meal of traditional Danish food. To complement the flavors of this sweet treat, consider serving it after enjoying dishes like frikadeller (Danish meatballs), stegt flæsk (crispy pork belly), or frikadeller med kartoffelsalat (meatballs with potato salad).

  • Fruit garnishes: Fresh berries such as raspberries or strawberries can add a burst of color and freshness when served alongside your Æblekage.
  • Creamy accompaniments: A dollop of freshly whipped cream or vanilla ice cream can enhance the indulgent nature of your Apple Cake.
  • Coffee pairing: For those who enjoy coffee with their desserts, consider serving your Æblekage with a side of rich espresso or Danish filter coffee.

Tips to Increase Flavor in Danish Æblekage (Apple Cake) Recipe

One way to enhance the flavor of your Danish Æblekage (Apple Cake) is by incorporating a variety of spices. Adding cinnamon, nutmeg, and cardamom can give the cake a warm and aromatic taste that complements the sweetness of the apples. You can also try sprinkling some chopped almonds or walnuts on top for added texture and flavor.

Spicy Score: 1 out of 10

I would rate the spiciness level of this Æblekage (Apple Cake) recipe as a 1 out of 10. Danish cuisine typically does not incorporate spicy elements, so keeping the spice level low will ensure that the flavors stay true to tradition. The focus should be on enhancing the natural sweetness of the apples and creating a comforting and delicious dessert.