Zuppa Inglese (English Soup (Italian Trifle))

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Indulge in the Italian Delight: Zuppa Inglese

Looking to satisfy your sweet tooth with a classic Italian recipe? Look no further than Zuppa Inglese, also known as English Soup in Italian cuisine. Despite its name, this decadent dessert is actually a type of trifle that will leave you craving for more.

Zuppa Inglese is perfect for special occasions such as birthdays, anniversaries, or even just a fancy dinner party. Its layers of sponge cake soaked in liqueur, rich custard, and topped with fruits and nuts make it a truly indulgent treat that will impress any guest.

So why not transport yourself to Italy with this exquisite dish and experience the blissful flavors of Italian food? Treat yourself to a slice of Zuppa Inglese and savor every bite of this heavenly dessert!

Italian Recipe: Zuppa Inglese (English Soup – Italian Trifle)


  • 1 pack of ladyfingers
  • 1 cup of sugar
  • 4 cups of milk
  • 4 egg yolks
  • 3 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • 1 cup of rum or brandy
  • 1 cup of whipped cream
  • Cocoa powder for dusting

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 20 minutes + chilling time

Difficulty score: 5 out of 10

(Reason: While this recipe does not require advanced culinary skills, it involves multiple steps and techniques such as making custard and assembling the trifle layers, which may pose a challenge for beginners.)


  1. In a saucepan, heat the milk until simmering.
  2. In a bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth.
  3. Slowly pour the hot milk into the egg mixture while whisking constantly to prevent curdling.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring continuously until thickened into a custard consistency.
  5. Add in half of the rum or brandy to the custard and stir well. Let it cool.
  6. Dip each ladyfinger into the remaining rum or brandy and layer them at the bottom of a trifle dish.
  7. Pour half of the custard over the ladyfingers to cover them completely.
  8. Add another layer of dipped ladyfingers followed by the remaining custard on top.
  9. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  10. Before serving, spread whipped cream over the top layer and dust with cocoa powder.
  11. Slice and serve chilled. Buon appetito!

Enjoy this classic Italian dessert that combines layers of indulgent flavors in every bite!

Nutrition: Zuppa Inglese (English Soup (Italian Trifle))

Here is the nutrition per serving for Zuppa Inglese (English Soup – Italian Trifle):

  • Calories: 350
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 15g
  • Sugar: 25g

Zuppa Inglese is a traditional Italian dessert that consists of layers of sponge cake soaked in Alchermes liqueur, pastry cream, and chocolate. While it is delicious and indulgent, it is not the healthiest option due to its high sugar and fat content. It is best enjoyed in moderation as a special treat for occasions.

If you are looking to indulge in a classic Italian dessert, Zuppa Inglese is definitely worth trying. Just remember to balance it out with a healthy diet and exercise routine.

Serving suggestions for Zuppa Inglese (English Soup (Italian Trifle))

When serving Zuppa Inglese, it’s important to present it in a beautiful and elegant way that will impress your guests. Here are some serving suggestions to elevate this classic Italian dessert:

  • Individual servings: Serve the Zuppa Inglese in individual glass dishes or cups to showcase its colorful layers.
  • Garnish: Add a touch of elegance by garnishing each serving with fresh berries or a sprinkle of cocoa powder.
  • Serve chilled: Zuppa Inglese is best enjoyed when it is chilled, so make sure to refrigerate it for at least a few hours before serving.
  • Presentation: Consider layering the dessert in a trifle dish for a stunning presentation that will wow your guests.

What to serve with Zuppa Inglese (English Soup (Italian Trifle))

Zuppa Inglese is a rich and decadent Italian dessert that pairs well with a variety of accompaniments. Here are some delicious options to serve alongside this traditional Italian trifle:

  • Coffee: Enjoy a cup of freshly brewed espresso or cappuccino alongside your Zuppa Inglese for a classic Italian flavor combination.
  • Digestif: Serve a small glass of Limoncello or Amaretto as a digestif to cleanse the palate after indulging in this sweet treat.
  • Fresh fruit: Offer a platter of seasonal fresh fruits such as sliced peaches, figs, or grapes to balance out the richness of the trifle.
  • Biscotti: Serve traditional Italian biscotti on the side for dipping into the creamy layers of the Zuppa Inglese.

By incorporating these serving suggestions and accompaniments, you can create an unforgettable dining experience centered around this beloved Italian recipe, Zuppa Inglese (English Soup (Italian Trifle)). Buon appetito!

Tips to Increase Flavor in Zuppa Inglese

If you want to elevate the flavors of your Italian recipe for Zuppa Inglese (English Soup – Italian Trifle), consider incorporating amaretto liqueur into the mix. This almond-flavored liqueur adds a rich and unique taste that pairs beautifully with the layers of sponge cake, custard, and chocolate.

To enhance the depth of flavor even further, try using dark rum instead of regular rum. The complexity of dark rum will bring a subtle sweetness and a hint of caramel that will take your Zuppa Inglese to the next level.

Spicy Score: 2 out of 10

I have given a low spicy score of 2 out of 10 for this Italian dessert because traditionally, Zuppa Inglese is not meant to be spicy. The focus is on the delicate balance of sweet and creamy flavors, so introducing spice might overpower the classic taste profile.