Recipe Vaniljekranse (Vanilla Wreath Cookies)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delightful Danish Recipe: Vaniljekranse

Vaniljekranse, or Vanilla Wreath Cookies, are a traditional Danish recipe that is perfect for the holiday season. These delicate buttery cookies are flavored with fragrant vanilla and have a lovely wreath shape, making them a festive addition to any gathering.

These Danish treats are not only delicious but also visually appealing, making them ideal for serving at Christmas parties or as gifts for friends and family. Their simple yet elegant design will impress your guests and leave them wanting more.

So, if you’re looking to add a touch of Scandinavian charm to your next celebration, why not try baking a batch of Vaniljekranse? These Danish delights are sure to be a hit with everyone who tries them.

Vaniljekranse (Vanilla Wreath Cookies)


  • 250g butter, softened
  • 200g granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 375g all-purpose flour
  • A pinch of salt
  • 1/2 tsp baking powder

Preparation time: 20 minutes

Cooking time: 10-12 minutes

Serves: 4 persons

Difficulty score: 3 out of 10

The difficulty score is relatively low as this recipe requires basic baking skills and simple ingredients. The shaping of the cookies might take a bit of practice, but overall it is a straightforward process.


  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract to the mixture, and continue to beat until well combined.
  3. In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients while mixing until a dough forms.
  4. Spoon the dough into a cookie press fitted with a star-shaped disc for that classic Vaniljekranse look.
  5. Pipe out wreath-shaped cookies onto a baking sheet lined with parchment paper. Leave some space between each cookie as they will expand slightly during baking.
  6. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes or until the edges are lightly golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Your delicious Vaniljekranse (Vanilla Wreath Cookies) are now ready to be enjoyed with a cup of hot coffee or tea!

Enjoy these traditional Danish treats that are perfect for any occasion!

Nutrition: Vaniljekranse (Vanilla Wreath Cookies)

Vaniljekranse, also known as Vanilla Wreath Cookies, is a popular Danish recipe that is loved for its delicate vanilla flavor and beautiful wreath shape. These cookies are typically enjoyed during the holiday season in Denmark.

Here is the approximate nutrition per serving for Vaniljekranse:

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • *Note: Nutritional values may vary depending on specific ingredients used.

In terms of overall healthiness, Vaniljekranse cookies are a tasty treat but should be enjoyed in moderation due to their higher fat and sugar content. They are best paired with a hot cup of coffee or tea for a cozy Danish food experience.

Serving suggestions for Vaniljekranse (Vanilla Wreath Cookies)

If you want to elevate your Danish dessert experience, there are several serving suggestions for Vaniljekranse. One classic way to enjoy these delightful vanilla wreath cookies is with a cup of hot chocolate or coffee. The warm beverage complements the buttery and slightly sweet flavor of the cookies perfectly. You can also serve them alongside a scoop of vanilla ice cream for a decadent treat. Another option is to pair them with a dollop of whipped cream and fresh berries for a refreshing twist.

What to serve with Vaniljekranse (Vanilla Wreath Cookies)

When it comes to what to serve with these traditional Danish cookies, the possibilities are endless. To enhance the flavors of the Vaniljekranse, you can consider offering some Danish hot mulled wine (gløgg), which is a popular beverage during the winter months in Denmark. The warm and spiced wine pairs beautifully with the vanilla notes in the cookies. Alternatively, you could serve them with a selection of Danish cheeses such as havarti or blue cheese for a savory contrast. For those with a sweet tooth, try serving them with some caramel sauce or chocolate ganache for an indulgent treat.

Tips to Increase Flavor for Vaniljekranse (Vanilla Wreath Cookies)

As a chef and expert in Danish cuisine, I recommend adding a touch of cinnamon to your Vaniljekranse recipe. Cinnamon adds warmth and depth to the flavor profile of these traditional Danish cookies, enhancing the vanilla notes and creating a more complex taste experience.

You can also try incorporating cardamom into the dough for an extra layer of aromatic spice. Cardamom is commonly used in Danish baking and will complement the vanilla beautifully in these delicate cookies.

For a modern twist, consider adding a splash of almond extract to the dough. Almond extract pairs wonderfully with vanilla and will give your Vaniljekranse a unique and flavorful boost.

Spicy Score: 1 out of 10

I have given this recipe a spicy score of 1 out of 10 because traditional Vaniljekranse are not meant to be spicy. The focus is on the delicate flavors of vanilla and butter, with subtle hints of almond and cardamom. Adding too much spice could overpower these classic flavors and detract from the overall experience of enjoying these beloved Danish treats.