Panzotti alla Poveraccia (Panzotti alla Poveraccia)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Flavors of Italy with Panzotti alla Poveraccia

Indulge in the authentic taste of Italian cuisine with Panzotti alla Poveraccia, a traditional dish that originated in Italy. These delicious stuffed pasta parcels are filled with a savory blend of ricotta cheese, spinach, and herbs, creating a mouthwatering combination of flavors.

Perfect for a cozy dinner at home or a special gathering with loved ones, Panzotti alla Poveraccia is a versatile dish that can be enjoyed on any occasion. Whether you’re looking to impress guests with an exquisite Italian recipe or simply craving a comforting meal, this dish is sure to satisfy your cravings.

Serve these delectable Panzotti alla Poveraccia with a drizzle of olive oil and freshly grated Parmesan cheese for an extra touch of authenticity. Experience the essence of Italian food with every bite of this flavorful and satisfying dish.

Italian Recipe: Panzotti alla Poveraccia

– 300g of flour
– 3 eggs
– 250g of ricotta cheese
– 100g of grated Parmesan cheese
– Salt and pepper to taste
– Nutmeg
– Olive oil

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 15 minutes


1. Pasta Dough:
– In a bowl, mix the flour with the eggs, a pinch of salt, and enough water to form a smooth dough.
– Knead the dough for about 10 minutes until it becomes elastic.
– Cover the dough with a clean cloth and let it rest for at least 30 minutes.

2. Filling:
– In another bowl, mix the ricotta cheese with Parmesan cheese, salt, pepper, and a pinch of nutmeg.
– Mix well until all ingredients are combined.

3. Panzotti Alla Poveraccia:
– Roll out the pasta dough thinly on a floured surface.
– Cut out circles using a round cutter or glass.
– Place a small amount of filling in the center of each circle.
– Fold over the dough to create half-moon shapes and seal the edges by pressing with your fingers or using a fork.

4. Cooking:
– Bring a large pot of salted water to boil.
– Add the panzotti and cook for about 3-4 minutes or until they float to the top.
– Drain them carefully with a slotted spoon.

5. Serving:
РHeat olive oil in a pan and sauté the cooked panzotti for an additional minute until they are slightly crispy on the outside.
– Serve hot with additional Parmesan cheese sprinkled on top.

Difficulty score: 3 out of 10

Reason for difficulty score: While making homemade pasta can be intimidating for some, this recipe is relatively simple as it does not require any special equipment or techniques beyond basic kneading and shaping skills. The filling is easy to prepare and assembling the panzotti is straightforward. Overall, this dish is accessible even for beginners in Italian cuisine.

Nutrition: Panzotti alla Poveraccia (Panzotti alla Poveraccia)

Here is the nutrition per serving for the Italian recipe Panzotti alla Poveraccia:

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 5g

Panzotti alla Poveraccia is a traditional Italian dish that is relatively healthy. It is a balanced meal with a good amount of protein, carbohydrates, and fiber. The dish is flavorful and satisfying, making it a great option for a delicious and nutritious meal.

Serving suggestions for Panzotti alla Poveraccia (Panzotti alla Poveraccia)

When serving Panzotti alla Poveraccia, it’s important to highlight the delicious flavors of this traditional Italian dish. Here are some serving suggestions to enhance your dining experience:

  • Fresh herbs: Garnish your Panzotti alla Poveraccia with freshly chopped parsley or basil for a pop of color and flavor.
  • Grated Parmesan cheese: Sprinkle some freshly grated Parmesan cheese on top of the panzotti to add a rich and savory note to the dish.
  • Crushed red pepper flakes: For those who enjoy a bit of spice, offer some crushed red pepper flakes on the side for sprinkling over the Panzotti alla Poveraccia.

What to serve with Panzotti alla Poveraccia (Panzotti alla Poveraccia)

Panzotti alla Poveraccia is a hearty and flavorful dish that pairs well with a variety of sides. Here are some ideas for what to serve alongside your delicious panzotti:

  • Bread: Serve crusty Italian bread or garlic bread on the side to soak up the delicious sauce from the Panzotti alla Poveraccia.
  • Green salad: A simple green salad dressed with balsamic vinaigrette makes a refreshing accompaniment to the rich flavors of the panzotti.
  • Roasted vegetables: Roast some seasonal vegetables like zucchini, bell peppers, and cherry tomatoes for a colorful and nutritious side dish.

Tip for Panzotti alla Poveraccia: To increase the flavor of your Panzotti alla Poveraccia, try adding a touch of freshly grated pecorino cheese to the filling mixture. The sharp and salty taste of pecorino will enhance the overall richness of the dish and give it an authentic Italian taste.

Spicy Score: 3 out of 10

I would rate this recipe a 3 out of 10 on the spicy scale. While traditional Panzotti alla Poveraccia is not typically spicy, you can add a pinch of red pepper flakes to the sauce for a subtle kick. This will add a nice depth of flavor without overpowering the dish with heat.