Recipe Millionbøf (“Million Beef” (Ground Beef Stew))

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the rich flavors of Danish cuisine with Millionbøf

Millionbøf, also known as Million Beef, is a classic Danish recipe that features a hearty ground beef stew simmered to perfection. This comforting dish is packed with tender beef, onions, and a savory gravy that will leave your taste buds craving for more.

Perfect for cozy family dinners or gatherings with friends, Millionbøf is an ideal Danish food option for chilly evenings and special occasions. Serve it over mashed potatoes or alongside some crusty bread to complete the meal.

Indulge in the warm and comforting flavors of Millionbøf and experience the delicious simplicity of Danish cuisine.

Millionbøf (Ground Beef Stew)

Danish Recipe

Danish Food


  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tbsp all-purpose flour
  • 400ml beef broth
  • 200ml heavy cream
  • Salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4 persons

Difficulty score: 3 out of 10.

This recipe for Millionbøf is fairly easy to make as it involves simple ingredients and basic cooking techniques. The only challenging part might be ensuring the stew thickens properly without burning at the bottom of the pan, but with proper attention and stirring, it should not be too difficult.


  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
  2. Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a wooden spoon.
  3. Sprinkle the flour over the meat mixture and stir well to combine. Cook for another minute to get rid of any raw flour taste.Pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps forming. Bring to a simmer and cook for about 10 minutes or until slightly thickened.Pour in the heavy cream and stir well. Simmer for another few minutes until the sauce reaches your desired consistency.Taste and adjust seasoning with salt and pepper as needed.
  4. Serve hot over mashed potatoes or rice, garnished with fresh parsley.

    Enjoy your delicious Danish Million Beef (Ground Beef Stew)!

    Nutrition: Millionbøf (“Million Beef” (Ground Beef Stew))

    As a chef and expert in Danish cuisine, I have created a nutritious breakdown per serving for the traditional Danish dish, Millionbøf (Million Beef (Ground Beef Stew)).

    • Calories: 400
    • Protein: 25g
    • Carbohydrates: 20g
    • Fat: 25g
    • Fiber: 3g

    This hearty dish is rich in protein from the ground beef and contains essential nutrients such as iron, zinc, and B vitamins. However, it is also high in fat due to the use of butter and cream in the recipe. To make this dish healthier, you can opt for lean ground beef and reduce the amount of butter and cream used.

    Overall, Millionbøf can be enjoyed as part of a balanced diet when consumed in moderation. It is a comforting and flavorful Danish meal that showcases the country’s culinary traditions.

    Serving suggestions for Millionbøf (Million Beef (Ground Beef Stew))

    If you are serving Millionbøf, consider pairing it with traditional Danish side dishes to enhance the experience. Here are some serving suggestions:

    • Kartoffelmos (Mashed Potatoes): Creamy mashed potatoes are a classic accompaniment to Millionbøf. The velvety texture of the potatoes pairs perfectly with the rich and savory stew.
    • Rødbeder (Pickled Beets): Pickled beets add a sweet and tangy element to the meal, balancing out the richness of the beef stew. They also provide a pop of color on the plate.
    • Rugbrød (Rye Bread): Rye bread is a staple in Danish cuisine and is often served alongside hearty stews like Millionbøf. Its dense texture and nutty flavor complement the dish well.
    • Agurkesalat (Cucumber Salad): A refreshing cucumber salad can help cut through the richness of the stew. The crispness of the cucumbers adds a light and crunchy contrast to the meal.

    What to serve with Millionbøf (Million Beef (Ground Beef Stew))

    When planning your menu for serving Millionbøf, consider incorporating other Danish dishes that complement the flavors of this hearty stew. Here are some ideas:

    • Frikadeller: These Danish meatballs make a great appetizer or side dish to serve alongside Millionbøf. They are made from ground pork or beef seasoned with onions and spices.
    • Kål og gulerodssalat: Cabbage and carrot salad is a simple yet flavorful side dish that adds freshness and crunch to your meal. The combination of cabbage, carrots, and a tangy dressing complements the rich flavors of Millionbøf.
    • Brunede kartofler: Browned potatoes are a traditional Danish side dish made by caramelizing small potatoes in butter and sugar. Their sweet and crispy exterior pairs well with the savory beef stew.
    • Leverpostej: Liver pate is another popular Danish accompaniment that can be spread on rye bread or crackers. Its rich flavor adds depth to your meal when served alongside Millionbøf.

    Tips to Increase the Flavor of Millionbøf (Million Beef (Ground Beef Stew))

    As a chef and expert in Danish cuisine, I recommend adding a few key ingredients to enhance the flavor of your Millionbøf recipe. To make this traditional Danish dish even more delicious, consider incorporating nutmeg, allspice, and bay leaves. These spices will add depth and complexity to the dish, making it truly irresistible.

    Spicy Score: 3 out of 10

    I would give Millionbøf a spicy score of 3 out of 10. While Danish cuisine is not typically known for being spicy, you can still add a touch of heat to this dish by including a pinch of cayenne pepper or paprika. This subtle kick will complement the rich flavors of the stew without overpowering them.