Recipe Grød (Porridge)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Comfort of Danish Cuisine with Grød (Porridge)

Indulge in a traditional Danish recipe that is both hearty and comforting – Grød, the classic Danish food of porridge. Made from a blend of grains such as oats, barley, or rye, this dish is perfect for a cozy breakfast or a warm and satisfying meal.

Whether you’re looking to start your day on a wholesome note or craving some comfort food during cold winter nights, Grød is the ideal choice. Enjoy it topped with fresh fruit, nuts, or honey for added flavor and texture.

So next time you want to experience the flavors of Danish cuisine, whip up a bowl of Grød and savor every spoonful of this delicious and nourishing dish.

Grød (Danish Porridge) Recipe


  • 1 cup of rolled oats
  • 4 cups of water
  • A pinch of salt
  • 1 cup of milk (optional)
  • Sugar or honey for sweetening
  • Cinnamon, berries, or nuts for topping

Preparation time: 5 minutes
Cooking time: 15-20 minutes
Serves: 4 persons

Difficulty score: 3 out of 10
Reason: This recipe is fairly simple and straightforward, with basic ingredients and easy steps.


  1. In a medium-sized pot, bring the water to a boil.
  2. Add the rolled oats and a pinch of salt to the boiling water. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. If using milk, you can add it at this point for a creamier consistency.
  3. Cover the pot and let the porridge cook for an additional 5-10 minutes until it reaches your desired thickness.
  4. Sweeten the porridge with sugar or honey according to your taste preferences.
  5. Serve the porridge hot in bowls and top with cinnamon, berries, nuts, or any other toppings you prefer.
  6. You can also refrigerate any leftover porridge for a quick breakfast option the next day. Simply reheat it in the microwave or on the stovetop with a little extra milk to loosen it up.

Nutrition: Grød (Porridge)

Grød, also known as Porridge, is a traditional Danish dish that is not only delicious but also nutritious. Here is the nutritional breakdown per serving:

  • Calories: 200
  • Carbohydrates: 30g
  • Protein: 8g
  • Fat: 5g
  • Fiber: 5g

This dish is a great source of carbohydrates, protein, and fiber, making it a wholesome and filling meal. The combination of ingredients in Grød provides sustained energy throughout the day and helps keep you feeling full for longer periods of time.

Incorporating this Danish recipe into your diet can be a healthy choice, especially if you are looking for a comforting and nutritious meal option. Enjoy a warm bowl of Grød for breakfast or as a satisfying snack any time of the day!

Serving suggestions for Grød (Porridge)

Grød, or porridge, is a traditional Danish dish that can be served in various ways to suit different tastes and preferences. Here are some serving suggestions to elevate your Danish recipe:

  • Fruit toppings: Add fresh berries, sliced bananas, or stewed apples on top of the porridge for a burst of flavor and natural sweetness.
  • Nutty crunch: Sprinkle toasted almonds, walnuts, or pecans over the porridge for added texture and a nutty flavor.
  • Sweeteners: Drizzle honey, maple syrup, or brown sugar over the porridge to enhance its taste and sweetness.
  • Spice it up: Add a pinch of cinnamon, nutmeg, or cardamom to the porridge for a warm and cozy flavor profile.

What to serve with Grød (Porridge)

To create a well-rounded meal with your Danish food, consider pairing your Grød with complementary dishes that will enhance its flavors. Here are some ideas on what to serve alongside your porridge:

  • Rye bread: Enjoy your Grød with a slice of dense and hearty rye bread topped with butter or cheese for a classic Danish combination.
  • Cured meats: Serve your porridge with slices of smoked salmon, ham, or prosciutto for a savory contrast to the creamy texture of the dish.
  • Eggs: Pair your Grød with soft-boiled eggs or scrambled eggs for a protein-rich breakfast option that will keep you satisfied until lunchtime.
  • Danish pastries: Indulge in a sweet treat by serving your porridge alongside traditional Danish pastries like wienerbrød or kanelsnegle for a delightful breakfast spread.

Tips to Increase Flavor for Danish Grød (Porridge)

As a chef specializing in Danish cuisine, I recommend adding a few key ingredients to enhance the flavor of your Grød (porridge). To elevate the taste of this traditional Danish recipe, consider incorporating the following tips:

  1. Use high-quality Danish oats that are known for their rich and nutty flavor.
  2. Add a touch of cinnamon or cardamom for warmth and depth.
  3. Sprinkle some chopped nuts or dried fruits for texture and sweetness.
  4. Drizzle with a dollop of Danish honey or syrup for added sweetness.
  5. Garnish with fresh fresh berries, such as raspberries or blueberries, for a burst of freshness.
  6. FInally, top off your porridge with a swirl of creamy Danish yogurt or a splash of cold milk for added richness.

Spicy Score: 1 out of 10

I would rate the spiciness level of this dish at 1 out of 10. Traditional Danish Grød is typically not spicy, as it focuses more on wholesome and comforting flavors. However, you can always add a pinch of ground ginger or nutmeg if you prefer a subtle hint of warmth without overpowering the dish’s overall taste. Ultimately, it’s best to keep the spice level low to preserve the authentic essence of this beloved Danish food.