Recipe Karrysild (Curried Herring)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Flavors of Denmark with Karrysild (Curried Herring)

Looking for a unique and delicious Danish recipe to impress your guests? Look no further than Karrysild, also known as Curried Herring. This traditional dish from the heart of Danish cuisine combines the rich flavors of herring with a creamy curry sauce that is sure to tantalize your taste buds.

Karrysild is perfect for special occasions such as Christmas, Easter, or any celebration where you want to offer a taste of Denmark. The combination of savory herring and aromatic curry is a delightful surprise that will leave your guests asking for more.

So why not add a touch of Danish flair to your next gathering with this flavorful and festive dish? Serve up some Karrysild and watch as it becomes the star of the meal, showcasing the best that Danish food has to offer.

Recipe: Karrysild (Curried Herring)

– 500g pickled herring fillets
– 1 onion, thinly sliced
– 1 apple, peeled and diced
– 2 tbsp curry powder
– 1/4 cup sugar
– 1/4 cup white vinegar
– 1/2 cup sour cream
– Salt and pepper to taste
– Rye bread or crackers for serving

Preparation time: 15 minutes

Cooking time: 0 minutes (no cooking required)

Serves: 4 persons


(Difficulty score: 3 out of 10)

1. Start by draining the pickled herring fillets and cutting them into bite-sized pieces.
2. In a large bowl, mix together the herring, sliced onion, diced apple, curry powder, sugar, vinegar, sour cream, salt, and pepper.
3. Gently toss everything together until well combined.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least an hour to allow the flavors to meld together.
5. Before serving, give the Karrysild a final stir and adjust seasoning if needed with more salt or pepper.
6. Serve the Karrysild on rye bread or crackers as an appetizer or part of a traditional Danish meal.

The difficulty score is relatively low at 3 out of 10 because this dish requires minimal cooking skills and can be easily prepared by following these simple steps.

Nutrition: Karrysild (Curried Herring)

As a chef specializing in Danish cuisine, I have created a list of Nutrition per serving for the traditional Danish dish Karrysild (Curried Herring).

This Danish recipe typically consists of herring marinated in a creamy curry sauce, making it a flavorful and unique dish. Here is the nutrition breakdown per serving:

  • Calories: 250
  • Protein: 15g
  • Fat: 20g
  • (Saturated Fat: 3g)
  • Carbohydrates: 5g
  • (Sugar: 2g)
  • Fiber: 1g

This dish is relatively healthy, as it provides a good amount of protein and healthy fats from the herring. However, it is important to note that the curry sauce may contain some saturated fat. Overall, Karrysild makes for a delicious and nutritious addition to any meal!

Serving suggestions for Karrysild (Curried Herring)

If you are serving Danish food and want to include Karrysild in your menu, there are a few traditional ways to present this flavorful dish. One popular option is to serve the Karrysild on slices of rye bread or crispbread. This allows the rich flavors of the herring and curry sauce to shine through without being overpowered by other ingredients.

Another classic way to serve Karrysild is as part of a smørrebrød, which is an open-faced sandwich common in Danish cuisine. Top your rye bread with a generous portion of the curried herring, along with some thinly sliced red onions and perhaps a sprig of fresh dill for garnish.

  • Serve on slices of rye bread or crispbread
  • Create smørrebrød with red onions and dill

What to serve with Karrysild (Curried Herring)

To complement the bold flavors of the Karrysild, consider serving it alongside some traditional Danish side dishes. A simple cucumber salad made with thinly sliced cucumbers, vinegar, sugar, salt, and dill can provide a fresh contrast to the richness of the herring.

In addition, boiled new potatoes tossed in melted butter and sprinkled with chopped parsley make for a classic accompaniment to many Danish dishes, including Karrysild. The creamy texture of the potatoes pairs well with the spiciness of the curry sauce.

  • Cucumber salad with vinegar and dill
  • New potatoes with melted butter and parsley

Tips to Increase Flavor in Karrysild (Curried Herring)

As a chef and expert in Danish cuisine, I have some tips to enhance the flavor of your Karrysild (Curried Herring) recipe. To make this traditional Danish dish even more delicious, consider the following:

  1. Use high-quality herring: Fresh, high-quality herring will make a big difference in the overall flavor of your dish.
  2. Add additional spices: Experiment with adding extra spices such as cloves, cinnamon, or cardamom to give your Karrysild a unique and flavorful twist.
  3. Marinate the herring longer: Allowing the herring to marinate for a longer period of time will help infuse the flavors into the fish more deeply.
  4. Garnish with fresh herbs: Finely chopped dill or parsley can add a fresh burst of flavor and color to your dish.

By incorporating these tips into your recipe, you can take your Karrysild to the next level and impress your guests with an explosion of flavors!

Spicy Score: 4 out of 10

I would give this dish a spicy score of 4 out of 10. While traditionally not a very spicy dish, you can adjust the level of heat by adding more or less curry powder to suit your taste preferences. The mild heat from the curry powder adds a subtle kick without overpowering the delicate flavors of the herring and other ingredients.