Recipe Flødeboller (Chocolate-coated Marshmallow Treats)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Indulge in a Taste of Denmark with Flødeboller (Chocolate-coated Marshmallow Treats)

Experience the sweet and fluffy delight of Danish cuisine with Flødeboller, a traditional treat loved by many across Denmark. These delectable chocolate-coated marshmallow treats are perfect for satisfying your sweet tooth cravings.

Whether you’re celebrating a special occasion or simply looking to add a touch of sweetness to your day, Flødeboller is the ideal choice. These delicious treats are great for serving at parties, gatherings, or as an afternoon snack paired with a cup of coffee or tea.

Embrace the flavors of Danish food and impress your friends and family with this delightful Danish recipe. With its irresistible combination of creamy marshmallow and rich chocolate coating, Flødeboller is sure to be a hit at any gathering.

Treat yourself to a taste of Denmark with Flødeboller and experience the joy of indulging in these heavenly chocolate-coated marshmallow treats!

Danish Recipe: Flødeboller (Chocolate-coated Marshmallow Treats)

– 200g dark chocolate
– 4 egg whites
– 200g powdered sugar
– 1 tsp vanilla extract
– Pinch of salt
– 100g desiccated coconut

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 20 minutes


1. Begin by whisking the egg whites with a pinch of salt until they form stiff peaks.

2. Gradually add in the powdered sugar and vanilla extract, continuing to whisk until well combined.

3. Using a piping bag or spoon, form small mounds of the marshmallow mixture onto a baking tray lined with parchment paper. Allow them to set for at least an hour.

4. Once the marshmallows have set, melt the dark chocolate in a heatproof bowl over a pan of simmering water.

5. Dip each marshmallow mound into the melted chocolate, ensuring they are fully coated. Then roll them in desiccated coconut before placing them back on the parchment paper to set.

6. Let the Flødeboller chill in the refrigerator for about 10 minutes before serving. Enjoy these delicious Danish treats!

Difficulty score: 3 out of 10

The difficulty score is relatively low as this recipe requires basic baking skills and simple ingredients. The most challenging part may be forming and coating the marshmallows, but with patience and attention to detail, anyone can successfully make these Chocolate-coated Marshmallow Treats.

Nutrition: Flødeboller (Chocolate-coated Marshmallow Treats)

As a chef specializing in Danish cuisine, I have created a list of nutrition per serving based on the traditional recipe for Flødeboller (Chocolate-coated Marshmallow Treats).

  • Calories: Approximately 150 calories per serving
  • Fat: About 8g of fat per serving
  • Carbohydrates: Roughly 18g of carbohydrates per serving
  • Sugar: Around 12g of sugar per serving
  • Protein: Approximately 2g of protein per serving

This traditional Danish treat is decadent and indulgent, making it a high-calorie and high-sugar dessert option. While delicious and perfect for special occasions or treats, it should be enjoyed in moderation as part of a balanced diet.

If you are looking to indulge in some authentic Danish food, these Chocolate-coated Marshmallow Treats are a delightful choice!

Serving suggestions for Flødeboller (Chocolate-coated Marshmallow Treats)

If you are serving Flødeboller as a dessert at a Danish-themed dinner party, consider presenting them on a beautiful platter alongside some fresh berries such as strawberries or raspberries. The vibrant colors of the berries will contrast nicely with the chocolate coating of the marshmallow treats. You can also sprinkle some powdered sugar on top for an added touch of elegance.

For a more casual setting, serve Flødeboller on individual plates with a dollop of whipped cream or a scoop of vanilla ice cream. This will create a delightful combination of flavors and textures that your guests will surely enjoy.

What to serve with Flødeboller (Chocolate-coated Marshmallow Treats)

When serving Flødeboller, it’s important to consider complementary beverages that will enhance the overall dining experience. A classic choice would be a cup of hot coffee or tea, which will help balance out the sweetness of the marshmallow treats.

  • Danish hot chocolate: For an extra indulgent treat, consider serving Danish-style hot chocolate alongside your Flødeboller. This rich and creamy drink pairs perfectly with the chocolate coating of the marshmallow treats.
  • Fruit-infused water: If you prefer something lighter, opt for a refreshing fruit-infused water with slices of citrus fruits or berries. The subtle flavors of the infused water will cleanse your palate between bites of the decadent dessert.
  • A glass of sparkling wine: To add a touch of sophistication to your dessert course, serve a glass of sparkling wine such as Prosecco or Champagne. The effervescence and acidity of the wine will cut through the sweetness of the marshmallow treats, creating a harmonious pairing.

By incorporating these serving suggestions and beverage pairings into your presentation of Flødeboller, you can elevate this traditional Danish treat into a memorable culinary experience for you and your guests.

Tips for Enhancing the Flavor of Flødeboller (Chocolate-coated Marshmallow Treats)

If you want to elevate the flavor of your Flødeboller and create a more indulgent treat, consider incorporating some additional ingredients to enhance the taste profile. One way to do this is by adding a hint of vanilla extract to your marshmallow mixture. This will give the Flødeboller a subtle yet fragrant aroma that complements the chocolate coating perfectly.

Another tip is to use high-quality dark chocolate for coating the marshmallows. Opting for a chocolate with a higher cocoa content will provide a richer and more intense chocolate flavor, making your Flødeboller truly decadent.

You can also experiment with different toppings such as toasted coconut flakes, crushed nuts, or sea salt flakes to add texture and complexity to your Flødeboller. These toppings will not only enhance the visual appeal but also provide contrasting flavors that will keep your taste buds intrigued.

Spicy Score: 1 out of 10

The traditional recipe for Flødeboller does not typically include any spicy elements. However, if you’re feeling adventurous, you could try adding a pinch of cayenne pepper or cinnamon to the chocolate coating for a subtle kick. Keep in mind that these spices can quickly overpower the delicate flavors of the marshmallow and chocolate, so use them sparingly. I would rate this spicy score as a 1 out of 10 due to the minimal amount of spice added.