Lasagna alla Bolognese (Bolognese Lasagna)

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Written By Rose Oscar

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Delicious Italian Recipe: Lasagna alla Bolognese

Indulge in the rich flavors of Italian cuisine with a hearty serving of Lasagna alla Bolognese. This classic dish features layers of tender pasta, savory Bolognese sauce, creamy béchamel, and gooey melted cheese.

Perfect for a cozy family dinner or a special gathering with friends, this Italian food favorite is sure to impress. The layers of flavors meld together beautifully as the lasagna bakes to perfection in the oven.

Treat yourself to a taste of Italy with this mouthwatering Italian recipe. Whether you’re celebrating a holiday or simply craving comfort food, Lasagna alla Bolognese is always a good choice.

Recipe: Lasagna alla Bolognese

Italian recipe, Italian food, Lasagna alla Bolognese, Bolognese Lasagna


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup tomato paste
  • Salt and pepper to taste
  • Dried oregano and basil to taste
  • Lasagna noodles
  • Ricotta cheese
    Mozzarella cheese, grated
    Parmesan cheese, grated

    Preparation time: Approximately 30 minutes.

    Serves: 4 persons.

    Cooking time: Approximately 45 minutes.

    Difficulty score: 3 out of 10.

    This recipe has a difficulty score of 3 because it requires some basic cooking skills such as browning meat and preparing a sauce. However, it does not involve any complex techniques or hard-to-find ingredients. As long as you follow the instructions carefully, you should be able to make a delicious Lasagna alla Bolognese with ease.


    1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
    2. Add the onion, garlic, carrot, and celery to the skillet. Cook until vegetables are soft.
    3. Add crushed tomatoes and tomato paste to the skillet. Season with salt, pepper, oregano, and basil. Simmer for about 20 minutes.
    4. Cook lasagna noodles according to package instructions. Drain and set aside.
    5. In a baking dish, spread a layer of meat sauce on the bottom. Add a layer of lasagna noodles on top.
    6. Add dollops of ricotta cheese on top of the noodles. Sprinkle mozzarella and Parmesan cheeses over the ricotta.
    7. Add another layer of meat sauce on top of the cheeses. Repeat layers until all ingredients are used up.
    8. Cover the baking dish with foil and bake in a preheated oven at 375°F for about 30 minutes.


  • Remove foil and bake for an additional15 minutes or until cheese is bubbly and golden brown.

    Serve hot and enjoy your homemade Lasagna alla Bolognese!


    Nutrition: Lasagna alla Bolognese (Bolognese Lasagna)

    Lasagna alla Bolognese, or Bolognese Lasagna, is a classic Italian recipe that is loved for its rich flavors and comforting layers of pasta, meat sauce, and cheese. While it may not be the lightest dish on the menu, it can certainly be enjoyed in moderation as part of a balanced diet.

    • Calories: Approximately 400-500 calories per serving
    • Protein: Around 20-30 grams per serving
    • Carbohydrates: Roughly 30-40 grams per serving
    • Fat: About 20-30 grams per serving
    • Fiber: 2-4 grams per serving
    • Vitamins and Minerals: Contains essential nutrients from ingredients such as tomatoes, onions, garlic, and cheese

    This dish can be a good source of protein and energy, but it is important to watch portion sizes due to its higher calorie and fat content. Adding a side salad or steamed vegetables can help balance out the meal and increase its nutritional value.

    Overall, Lasagna alla Bolognese is a delicious and satisfying Italian food that can be enjoyed occasionally as part of a healthy diet.

    Serving suggestions for Lasagna alla Bolognese (Bolognese Lasagna)

    When serving Lasagna alla Bolognese, it’s important to present it in a beautiful and appetizing way. You can sprinkle some freshly chopped parsley or basil on top for a pop of color and flavor. Another great idea is to garnish with some freshly grated Parmesan cheese for that extra touch of authenticity.

    • Bread Basket: Serve the lasagna with a side of warm garlic bread or focaccia.
    • Garden Salad: A simple green salad with a light vinaigrette dressing can be a refreshing accompaniment to the rich flavors of the lasagna.
    • Roasted Vegetables: For a healthier option, you can serve the lasagna with some roasted vegetables like zucchini, bell peppers, and cherry tomatoes.
    • Fruit Platter: End the meal on a sweet note by offering a platter of fresh sliced fruits, such as berries, melon, and pineapple.

    What to serve with Lasagna alla Bolognese (Bolognese Lasagna)

    Linguine al pesto, another classic Italian dish, can be served alongside your Lasagna alla Bolognese for a complete Italian feast. The vibrant flavors of the pesto sauce complement the hearty meat sauce of the lasagna perfectly.

    • Tiramisu: For dessert, you can’t go wrong with a classic Italian tiramisu. Its creamy layers of mascarpone cheese and coffee-soaked ladyfingers are sure to be a hit after enjoying your Bolognese Lasagna.
    • Cannoli: Another popular Italian dessert choice is cannoli. These crispy pastry tubes filled with sweet ricotta cheese are a delicious way to end your meal on a high note.
    • Gelato: If you prefer something lighter, consider serving some authentic Italian gelato. Choose flavors like pistachio, hazelnut, or stracciatella to complement the richness of your main dish.
    • Limoncello:A shot of chilled Limoncello liqueur, made from lemon zest steeped in alcohol, can serve as a refreshing digestif to cleanse your palate after indulging in the flavors of your Italian meal.

    Enjoy your delicious Italian feast featuring Lasagna alla Bolognese! Buon appetito!

    Tips to Increase the Flavor of Lasagna alla Bolognese

    As an expert in Italian cuisine, I recommend adding a few key ingredients to enhance the flavor of your Lasagna alla Bolognese recipe. One tip is to use a combination of different types of meat in your Bolognese sauce, such as ground beef, pork, and veal. This will add depth and richness to the sauce.

    Another tip is to layer your lasagna with plenty of freshly grated Parmigiano-Reggiano cheese between each layer of pasta and sauce. The salty, nutty flavor of this cheese will elevate the dish and give it an authentic Italian taste.

    To add a bit of heat and spice to your Bolognese sauce, consider adding a pinch of crushed red pepper flakes or a dash of cayenne pepper. This will give the dish a nice kick without overpowering the other flavors.

    Spicy Score: 3 out of 10

    I give this recipe a spicy score of 3 out of 10 because while the addition of red pepper flakes or cayenne pepper can add some heat to the dish, it is still relatively mild compared to other spicy Italian dishes. This level of spiciness should appeal to a wide range of palates without being too overwhelming for those who prefer milder flavors.