Recipe Biksemad (Hash)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience Danish Comfort Food with Biksemad (Hash)

Looking for a hearty and delicious meal that showcases the flavors of Danish cuisine? Look no further than Biksemad, also known as hash. This traditional Danish recipe combines diced meat, potatoes, onions, and seasonings to create a satisfying dish that is perfect for any occasion.

Whether you’re craving a cozy meal on a cold winter night or hosting a casual gathering with friends, Biksemad is sure to impress. The savory flavors of the meat and potatoes meld together beautifully, creating a comforting dish that will leave you wanting more.

So why not try your hand at making this classic Danish food at home? Whip up a batch of Biksemad and enjoy the taste of Denmark right in your own kitchen. Your taste buds will thank you!

Danish Biksemad (Hash) Recipe


  • 500g potatoes, boiled and diced
  • 200g leftover roast beef, diced
  • 1 onion, finely chopped
  • 4 eggs
  • Salt and pepper to taste
  • Butter or oil for frying
  • Pickled beetroot or cucumber on the side (optional)

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 20 minutes


Biksemad is a traditional Danish dish that is perfect for using up leftovers. This hearty meal is easy to prepare and full of flavor.

  1. Fry the onions: In a large pan, heat butter or oil over medium heat. Add the chopped onions and cook until they are soft and translucent.
  2. Add the potatoes: Add the diced boiled potatoes to the pan with the onions. Season with salt and pepper, and cook until the potatoes are golden brown and crispy.
  3. Add the beef: Add the diced leftover roast beef to the pan with the potatoes. Stir well to combine all ingredients.
  4. Cook the eggs: In a separate pan, fry or scramble the eggs according to your preference.
  5. Serve: Divide the hash mixture onto plates and top each serving with a fried or scrambled egg. Serve hot with pickled beetroot or cucumber on the side if desired.

This Danish Biksemad recipe is a delicious way to enjoy a classic dish from Denmark. The combination of crispy potatoes, savory beef, and perfectly cooked eggs makes it a satisfying meal for any time of day.

Difficulty score: 3 out of 10 – Easy

The difficulty score for this recipe is low because it only involves basic cooking techniques such as frying and chopping. The ingredients are simple and easy to find, making it an accessible dish for home cooks of all skill levels.

Nutrition: Biksemad (Hash)

As a chef specializing in Danish cuisine, I present to you the nutrition information per serving for Biksemad (Hash), a traditional Danish dish:

  • Calories: 400
  • Carbohydrates: 40g
  • Protein: 20g
  • Fat: 18g
  • Fiber: 5g
  • Sugar: 5g

Biksemad is a hearty and satisfying dish made with diced potatoes, onions, and leftover meat (typically beef or pork). It is usually served with a fried egg on top. While it is flavorful and fulfilling, it can be high in calories and fat due to the frying process. However, the dish also provides essential nutrients from the vegetables and protein from the meat.

If you enjoy Danish food and are looking for a comforting meal, Biksemad is a delicious choice. Just remember to balance it out with lighter options throughout the day to maintain a healthy diet.

Serving suggestions for Biksemad (Hash)

If you are preparing a traditional Danish recipe like Biksemad, there are several serving suggestions that can enhance the dish. One popular way to serve Biksemad is with a fried egg on top, allowing the yolk to run over the hash and add richness to the dish. You can also garnish with fresh herbs such as parsley or chives for added flavor and color.

  • Try serving Biksemad with pickled beets or cucumber slices
  • Pair it with a dollop of tangy sour cream or yogurt
  • Enjoy it with a side of rye bread or Danish smørrebrød

What to serve with Biksemad (Hash)

When deciding what to serve alongside your delicious Danish food like Biksemad, consider adding some additional dishes to create a well-rounded meal. A simple side salad dressed with a light vinaigrette can provide a refreshing contrast to the savory flavors of the hash. Steamed vegetables such as carrots, peas, or green beans can also make for a nutritious accompaniment.

  • Roasted potatoes or potato wedges are a classic choice to serve with Biksemad
  • A bowl of creamy coleslaw can complement the hearty flavors of the hash
  • Fresh fruit such as apple slices or grapes can add a sweet touch to balance out the meal

Tips to Increase the Flavor of Danish Biksemad (Hash)

One tip to enhance the flavor of your Biksemad is to add a mix of spices such as thyme, paprika, and garlic powder while cooking the meat and potatoes. This will give the dish a deeper, more complex flavor profile that is characteristic of Danish cuisine.

Another way to elevate the taste of your Biksemad is to use high-quality ingredients, such as grass-fed beef and organic potatoes. The fresher and more flavorful your ingredients, the better your dish will taste.

Spicy Score: 3 out of 10

I would rate Biksemad as a 3 out of 10 on the spicy scale. While traditional Danish cuisine tends to be on the milder side when it comes to spice, you can still add a bit of heat by incorporating some cayenne pepper or red pepper flakes. Be cautious not to overpower the dish with spice, as it may detract from the overall flavor profile.