Panettone (Panettone)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Indulge in the Sweet Delight of Panettone

Experience a taste of Italy with the traditional Italian recipe known as Panettone. This fluffy and light sweet bread is studded with candied fruits and raisins, making it a perfect treat for any special occasion.

Whether you’re celebrating Christmas, Easter, or simply want to enjoy a delicious dessert, Panettone is sure to impress. Pair it with a cup of coffee or glass of wine for an authentic Italian food experience that will transport you to the streets of Milan.

Don’t miss out on this delectable dish from the heart of Italy. Treat yourself and your loved ones to the irresistible flavors of Panettone today!

Italian Panettone Recipe


– 4 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 3 tablespoons active dry yeast
– 6 eggs
– 1 cup unsalted butter, softened
– Zest of one lemon and one orange
– 1 cup mixed dried fruits (such as raisins, candied orange peel, and cherries)
– Powdered sugar for dusting

Preparation time: 4 hours

Serves: 4 persons

Cooking time: 45 minutes

This traditional Italian recipe for Panettone is a delicious sweet bread that is perfect for the holiday season or any special occasion. Follow these step-by-step instructions to make your own homemade Panettone.


  1. In a small bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until foamy.
  2. In a large mixing bowl, combine the flour, sugar, salt, eggs, butter, lemon zest, and orange zest. Mix well until a sticky dough forms.
  3. Add the soaked yeast mixture to the dough and knead for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 2 hours or until doubled in size.
  5. Punch down the dough and knead in the dried fruits until evenly distributed.
  6. Shape the dough into a round ball and place it in a panettone mold or a tall cake tin lined with parchment paper.
  7. Cover with a kitchen towel and let it rise again for another hour.
  8. Preheat your oven to 350°F (180°C).
  9. Bake the Panettone for about 45 minutes or until golden brown. If the top starts to brown too quickly, cover it loosely with foil.
  10. Remove from the oven and let it cool completely before dusting with powdered sugar.

This Panettone recipe has a difficulty score of 5 out of 10. While making Panettone requires some patience and attention to detail, following these instructions will help you create an authentic Italian treat that is worth every effort!

Nutrition: Panettone (Panettone)

Here is the nutrition information per serving for Panettone:

  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 60g
  • Fat: 10g
  • Sugar: 25g

Panettone is a traditional Italian recipe that is rich in carbohydrates and sugar. While it may not be the healthiest option due to its high sugar content, it can be enjoyed in moderation as a special treat during the holiday season.

Serving suggestions for Panettone (Panettone)

If you are serving Panettone as a dessert, consider pairing it with a dollop of whipped cream or a scoop of vanilla gelato. You can also drizzle some warm chocolate sauce over the slices for an indulgent treat. For a festive touch, sprinkle some powdered sugar on top before serving.

  • Serve Panettone with a glass of sweet dessert wine like Moscato or Vin Santo.
  • Create a beautiful charcuterie board with sliced Panettone, assorted cheeses, nuts, and dried fruits.
  • To elevate the presentation, toast thick slices of Panettone and serve them with a side of mascarpone cheese mixed with honey and orange zest.
  • For breakfast or brunch, toast leftover Panettone slices and serve them with fresh berries and a drizzle of maple syrup.

What to serve with Panettone (Panettone)

Panettone is traditionally enjoyed during the holiday season in Italy, so it pairs well with festive Italian dishes. Consider serving it alongside classic desserts like tiramisu, panna cotta, or cannoli for a decadent spread. If you prefer savory options, try pairing Panettone with slices of prosciutto crudo or bresaola for a delicious contrast of flavors.

  • Create a colorful fruit salad with seasonal fruits like oranges, pomegranates, and kiwis to complement the sweetness of the Panettone.
  • Serve Panettone as part of an Italian-inspired afternoon tea menu with mini sandwiches, scones, and assorted pastries.
  • Add a twist to your cheese platter by including chunks of Parmigiano Reggiano or Gorgonzola alongside slices of Panettone.
  • Brew some espresso or prepare traditional Italian coffee drinks like cappuccino to enjoy alongside your Panettone for an authentic Italian experience.

Tips to Increase Flavor in Panettone Recipe

As an expert in Italian cuisine, I would recommend adding a mix of citrus zest such as lemon and orange to your Panettone recipe. The fresh and vibrant flavors from the citrus will enhance the overall taste of this traditional Italian dessert.

Another tip is to incorporate high-quality vanilla extract or vanilla bean into the dough mixture. Vanilla adds a rich and aromatic flavor that complements the buttery texture of Panettone perfectly.

To elevate the flavor profile even further, you can include a variety of dried fruits and nuts like raisins, candied orange peel, and almonds. These ingredients will add depth and complexity to your Panettone, making each bite more delicious.

Spicy Score: 1 out of 10

I would give Panettone a spicy score of 1 out of 10 as it is not traditionally a spicy dessert. The focus is more on sweet, fruity, and nutty flavors rather than heat or spice. However, you can always experiment with adding a hint of warm spices like cinnamon or nutmeg if you prefer a slightly spiced version of this Italian delicacy.