Recipe Flæskesvær (Pork Rinds)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delightful Danish Dish: Flæskesvær (Pork Rinds)

Flæskesvær, also known as Pork Rinds, is a popular Danish recipe that will surely tantalize your taste buds. This crispy and savory dish is made from deep-fried pork skin, resulting in a crunchy and flavorful treat.

Flæskesvær is perfect for various occasions, such as family gatherings, parties, or simply as a delicious snack while watching your favorite movie. The rich flavors of this Danish food will leave you craving for more.

Next time you want to try something new and exciting, give Flæskesvær a try and experience the authentic taste of Danish cuisine.

Danish Flæskesvær (Pork Rinds) Recipe


  • 1 lb pork belly, skin on
  • Salt

Preparation Time: 10 minutes

Cooking Time: 1 hour

Serves: 4 persons

Difficulty Score: 3 out of 10

This recipe is relatively easy as it only requires two main ingredients and simple cooking techniques. The key to success is ensuring the pork rinds are crispy and golden brown.


  1. Preheat the oven to 350°F (180°C).
  2. Rub salt all over the pork belly skin, ensuring it is well coated.
  3. Place the pork belly on a baking tray with the skin side up.
  4. Bake in the preheated oven for about an hour, until the skin is crispy and golden brown. Keep an eye on it to prevent burning.
  5. Remove from the oven and let it cool slightly before cutting into bite-sized pieces.
  6. Serve hot as a crunchy snack or side dish.

This Danish Flæskesvær recipe is a classic dish that showcases the deliciousness of crispy pork rinds. It is perfect for serving at gatherings or enjoying as a tasty snack. Enjoy!

Nutrition: Flæskesvær (Pork Rinds)

As a chef specializing in Danish cuisine, I have prepared the nutrition per serving for the traditional Danish dish, Flæskesvær (Pork Rinds).

General indication of how healthy this dish is:

Flæskesvær is a decadent and indulgent treat that is high in fat and calories. While it may not be the healthiest option for everyday consumption, it can be enjoyed in moderation as part of a balanced diet.

  • Calories: 230
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 280mg
  • Protein: 20g

This classic Danish recipe for Pork Rinds, or Flæskesvær,, is a beloved snack or side dish that is typically enjoyed with beer or on its own. While it may not be the healthiest option due to its high fat content, it is a delicious and satisfying treat that can be enjoyed in moderation.

Serving suggestions for Flæskesvær (Pork Rinds)

If you are serving Danish food and want to include Flæskesvær (Pork Rinds) on the menu, there are a few traditional ways to present this crispy and flavorful dish. One classic way to serve Flæskesvær is as a snack or appetizer before the main course. They can also be served alongside other traditional Danish dishes like smørrebrød (open-faced sandwiches) or as a topping for salads.

  • Serve crispy Flæskesvær with a side of creamy remoulade sauce for dipping.
  • Create a platter of assorted Danish cheeses, pickles, and cured meats along with the Pork Rinds for a delicious charcuterie board.
  • Add crumbled Flæskesvær on top of soups or stews for an extra crunch and burst of flavor.
  • Pair the Pork Rinds with a refreshing Danish beer or aquavit for a true taste of Denmark.

What to serve with Flæskesvær (Pork Rinds)

Danish recipes often feature hearty and comforting dishes that complement the rich flavors of Pork Rinds. When planning your menu, consider pairing these crispy treats with other traditional Danish foods to create a memorable dining experience.

  • Kartoffelsalat: Serve creamy potato salad as a side dish to balance out the salty crunchiness of the Pork Rinds.
  • Frikadeller: Danish meatballs are a perfect accompaniment to Pork Rinds, offering savory flavors that meld well together.
  • Rødkål: Sweet and sour red cabbage is a classic Danish side dish that adds color and complexity to any meal featuring Pork Rinds.
  • Rugbrød: Dark rye bread is a staple in Danish cuisine and makes an excellent base for creating open-faced sandwiches topped with Pork Rinds and other ingredients.

Tips to Increase Flavor in Flæskesvær (Pork Rinds)

As an expert in Danish cuisine, I can provide some tips to enhance the flavor of your Flæskesvær recipe. One way to elevate the taste of this traditional Danish food is by adding a mix of spices and seasonings. Consider incorporating ingredients such as garlic powder, onion powder, paprika, cayenne pepper, and salt to give your Pork Rinds a delicious kick.

Spicy Score: 7 out of 10

I would rate this dish a 7 out of 10 on the spiciness scale. The addition of cayenne pepper and other spices will provide a moderate level of heat that enhances the overall flavor profile without overpowering it. This level of spiciness adds an exciting element to the traditional Flæskesvær recipe without being too intense for those who may not be accustomed to spicy foods.