Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Italian Recipe: Ravioli di Ricotta e Spinaci

Indulge in the flavors of Italy with this exquisite dish of Ricotta and Spinach Ravioli. These delicate pasta parcels are filled with creamy ricotta cheese and nutritious spinach, creating a perfect harmony of flavors.

This traditional Italian food is ideal for special occasions such as family gatherings, dinner parties, or romantic dinners. The rich filling and tender pasta make it a crowd-pleaser that will impress your guests.

Whether you’re looking to showcase your culinary skills or simply craving a taste of Italy, treat yourself to this delectable Italian recipe. Buon appetito!

Italian Recipe: Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli)

– 1 cup ricotta cheese
– 1 cup cooked spinach, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Fresh pasta dough (store-bought or homemade)
– Flour for dusting

Preparation Time: 30 minutes

Serves: 4 persons

Cooking Time: 5 minutes

This Italian recipe for Ravioli di Ricotta e Spinaci is a classic dish that combines creamy ricotta cheese with flavorful spinach, wrapped in delicate pasta. The result is a delicious and comforting meal that is perfect for any occasion.


  1. In a mixing bowl, combine the ricotta cheese, cooked spinach, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
  2. Roll out the fresh pasta dough into thin sheets using a pasta machine or rolling pin. Dust with flour to prevent sticking.
  3. Place small spoonfuls of the ricotta and spinach mixture onto one sheet of pasta, leaving space between each mound.
  4. Cover the filling with another sheet of pasta. Press down around each mound of filling to seal the ravioli.
  5. Cut out individual ravioli using a pastry cutter or knife. Make sure to press around the edges to ensure they are sealed tightly.
  6. Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 5 minutes, or until they float to the surface.
  7. Remove the ravioli from the water using a slotted spoon and transfer them to serving plates.
  8. Serve hot with your favorite Italian sauce or simply drizzle with olive oil and sprinkle with more Parmesan cheese.

This recipe may seem complex due to making fresh pasta dough and assembling the ravioli, but once you get the hang of it, it becomes much easier. I would rate this recipe as a 4 out of 10 in difficulty because it requires some skill and patience but is definitely achievable for home cooks with some experience in Italian cuisine.

Nutrition: Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli)

As a chef and expert in Italian cuisine, I have created a delicious and nutritious recipe for Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli). Here is the breakdown of the nutrition per serving:

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 40g
  • Fat: 15g
  • * These values are approximate and may vary based on specific ingredients used.

This dish is a balanced meal with a good amount of protein from the ricotta cheese and spinach. The carbohydrates come from the pasta dough, providing energy for your body. The fat content is moderate, making it a satisfying and flavorful Italian dish.

If you are looking for a traditional Italian recipe that is both delicious and nutritious, Ravioli di Ricotta e Spinaci is a great choice. Enjoy the flavors of Italy with this classic dish!

Serving suggestions for Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli)

When serving Ravioli di Ricotta e Spinaci, it is important to highlight the flavors of this classic Italian recipe. One popular way to serve these delicious ravioli is by simply tossing them in a light butter and sage sauce. This allows the delicate flavors of the Ricotta and Spinach Ravioli to shine through without overpowering them with heavy sauces.

  • Another option is to serve the ravioli with a simple tomato sauce made with fresh tomatoes, garlic, and basil. This provides a nice contrast to the creamy ricotta filling.
  • If you’re looking for a more indulgent option, you can also top the ravioli with a creamy Alfredo sauce and sprinkle with freshly grated Parmesan cheese.
  • For a lighter option, consider serving the ravioli alongside a fresh green salad dressed with balsamic vinaigrette.

What to serve with Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli)

Ravioli di Ricotta e Spinaci pairs well with a variety of side dishes that complement its flavors. One classic choice is to serve the ravioli alongside some crusty Italian bread and a glass of Chianti or Pinot Grigio.

  • A side of roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, can add color and flavor to your meal.
  • A simple arugula salad dressed with lemon juice and olive oil can provide a refreshing contrast to the richness of the ravioli.
  • If you’re looking for something heartier, consider serving the ravioli alongside grilled chicken or shrimp for added protein.

Tips to Increase the Flavor of Ravioli di Ricotta e Spinaci

As an expert in Italian cuisine, I recommend adding a touch of freshly grated nutmeg to your Ravioli di Ricotta e Spinaci recipe. Nutmeg adds a warm and slightly sweet flavor that complements the creamy ricotta and earthy spinach perfectly.

Another tip is to sauté some garlic in olive oil before mixing it into the ricotta and spinach filling. This will add a depth of flavor and aromatic richness to your Italian recipe.

For an extra burst of freshness, consider adding a sprinkle of lemon zest to the filling. The citrus notes will brighten up the dish and enhance the overall taste of your Italian food.

Spicy Score: 3 out of 10

I have given this dish a spicy score of 3 out of 10 because traditional Ricotta and Spinach Ravioli is not typically spicy. However, if you enjoy heat, you can certainly add a pinch of red pepper flakes or finely chopped fresh chili to the filling for a subtle kick.