Recipe Flæskesteg (Roast Pork with Crackling)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Delicious Flæskesteg (Roast Pork with Crackling) from Danish Cuisine

Flæskesteg is a traditional Danish recipe that features succulent roast pork with crispy crackling on top. This dish is a favorite in Denmark, especially during festive occasions and holidays.

The tender meat paired with the crunchy crackling makes Flæskesteg a delicious and satisfying dish that is perfect for celebrating special moments with family and friends. Whether it’s Christmas, Easter, or a birthday celebration, this Danish food will surely impress your guests.

So next time you’re looking for a dish to serve at a gathering, consider preparing Flæskesteg and experience the rich flavors of Danish cuisine.

Flæskesteg (Roast Pork with Crackling) Recipe

– 1.5 kg pork loin with skin
– Salt
– Pepper
– 4 cloves of garlic, peeled and sliced
– 1 onion, peeled and quartered
– 1 cup water

Preparation time: 20 minutes

Serves: 4 persons

Cooking time: Approximately 2 hours


Danish cuisine is known for its delicious pork dishes, and Flæskesteg is a classic roast pork with crackling recipe that will surely impress your guests.

Difficulty score: 3
The difficulty score for this recipe is a 3 because it requires some preparation and attention to detail to achieve the perfect crackling. However, the steps are straightforward and the result is well worth the effort.

  1. Preheat your oven to 220°C (430°F).
  2. Pat dry the pork loin with paper towels. Using a sharp knife, score the skin in a diamond pattern, being careful not to cut into the meat.
  3. Rub salt and pepper all over the pork loin, making sure to get into the scores on the skin.
  4. Place the sliced garlic and quartered onion in a roasting pan. Put the pork loin on top, skin side up.
  5. Pour water into the bottom of the roasting pan – this will help prevent any drippings from burning.
  6. Cover the pork loosely with foil and place in the preheated oven. Roast for about an hour.
  7. After an hour, remove the foil and increase the oven temperature to 250°C (480°F). Continue roasting for another hour or until the skin is crispy and golden brown.
  8. Once done, remove from oven and let it rest for at least 10 minutes before carving.
  9. Slice into thick pieces and serve with traditional Danish sides like caramelized potatoes, red cabbage, or pickled cucumbers.

Your Flæskesteg (Roast Pork with Crackling) is ready to be enjoyed! This dish is perfect for special occasions or holiday feasts. Enjoy your taste of authentic Danish food!

Nutrition: Flæskesteg (Roast Pork with Crackling)

Flæskesteg, also known as Roast Pork with Crackling, is a classic Danish recipe that is popular during holidays and special occasions. While it is a delicious and flavorful dish, it is important to note that it is high in calories and fat due to the crispy crackling.

Here is the approximate nutrition per serving of Flæskesteg:

  • Calories: 500
  • Total Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Carbohydrates: 0g
  • *Values are approximate and may vary based on portion size and specific ingredients used.

While Flæskesteg is a delicious and indulgent dish, it should be enjoyed in moderation due to its high fat content. It can be part of a balanced diet when paired with plenty of vegetables and whole grains to balance out the meal.

If you are looking for a traditional Danish food experience, Flæskesteg is definitely worth trying. Just remember to enjoy it as an occasional treat rather than a regular part of your diet.

Serving suggestions for Flæskesteg (Roast Pork with Crackling)

If you are serving Flæskesteg, it is important to pair it with traditional Danish side dishes to enhance the flavors of this classic dish. Here are some serving suggestions:

  • Red cabbage: A classic accompaniment to Flæskesteg, red cabbage adds a sweet and tangy contrast to the rich pork.
  • Potatoes: Whether roasted, mashed, or boiled, potatoes are a staple side dish in Danish cuisine and complement the pork well.
  • Gravy: A flavorful gravy made from the pan drippings of the roast pork will add an extra layer of richness to the dish.
  • Cranberry sauce: For a touch of sweetness, serve cranberry sauce on the side to cut through the savory flavors of the pork.

What to serve with Flæskesteg (Roast Pork with Crackling)

When preparing Flæskesteg, consider serving it alongside other traditional Danish dishes for a complete meal experience. Here are some ideas for what to serve with Roast Pork with Crackling:

  • Kartoffelsalat: This creamy potato salad is a popular side dish in Denmark and pairs well with roast pork.
  • Risalamande: For dessert, consider serving this traditional Danish rice pudding topped with cherry sauce as a sweet ending to your meal.
  • Rødgrød med fløde: This red berry compote served with cream is another classic Danish dessert that can be enjoyed after your main course.

By incorporating these traditional Danish dishes into your meal featuring Flæskesteg (Roast Pork with Crackling), you can create an authentic dining experience that celebrates the flavors of Danish cuisine.

Tips to enhance the flavor of Flæskesteg (Roast Pork with Crackling)

One way to increase the flavor of your Flæskesteg is by marinating the pork in a mixture of salt, pepper, garlic, and herbs such as thyme and rosemary. Letting it marinate overnight will allow the flavors to penetrate the meat and make it more tender and flavorful.

Another tip is to score the skin of the pork before roasting it. This will help the fat render out during cooking, resulting in crispier crackling.

You can also add some apple slices or whole cloves of garlic to the roasting pan while cooking the Flæskesteg. This will infuse the pork with additional flavors and aromas.

Spicy Score: 2

I would give this dish a spicy score of 2 out of 10. Danish cuisine typically does not incorporate a lot of spicy flavors, so keeping this dish mild allows for the natural flavors of the pork and herbs to shine through without being overpowered by heat.