Pappa al Pomodoro (Pappa al Pomodoro)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Taste of Italy with Pappa al Pomodoro

Indulge in the rich flavors of Italian cuisine with a hearty bowl of Pappa al Pomodoro. This traditional dish is a rustic tomato and bread soup that is perfect for any occasion.

Made with fresh tomatoes, garlic, basil, and olive oil, Pappa al Pomodoro is a comforting and satisfying meal that will transport you straight to the streets of Florence. Whether you’re looking for a cozy dinner at home or planning a casual gathering with friends, this dish is sure to impress.

So why not try your hand at this classic Italian recipe? Serve it up with a side of crusty bread and a glass of red wine for a truly authentic experience. Buon appetito!

Italian Recipe: Pappa al Pomodoro


  • 500g ripe tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/4 cup olive oil
  • 4 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 8 slices of day-old bread, torn into pieces
  • Fresh basil leaves for garnish

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4 persons

Difficulty score: 3 out of 10 – This recipe is relatively easy to make as it involves simple ingredients and cooking techniques. The only challenge might be ensuring the tomatoes are ripe and flavorful.


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
  2. Add the tomatoes (blanched, peeled, and chopped) to the pot along with the sugar, salt, and pepper. Cook for about 10 minutes until the tomatoes break down.
  3. Pour in the vegetable broth and bring to a simmer. Add in the torn bread pieces and stir well to combine.
  4. Cover the pot and let it simmer for another 20 minutes, stirring occasionally until the bread has absorbed most of the liquid and thickened into a porridge-like consistency.
  5. Taste and adjust seasoning if needed. Serve hot garnished with fresh basil leaves and a drizzle of olive oil.

    Buon appetito!

    Nutrition: Pappa al Pomodoro (Pappa al Pomodoro)

    Here is the nutrition information per serving for the traditional Italian recipe, Pappa al Pomodoro:

    • Calories: 250
    • Protein: 6g
    • Carbohydrates: 45g
    • Fat: 5g
    • Fiber: 4g

    Pappa al Pomodoro is a healthy and nutritious dish that is low in calories and fat. It is rich in carbohydrates from the bread and tomatoes, providing energy for your body. The dish also contains a good amount of protein, fiber, and essential nutrients from the vegetables and olive oil used in its preparation. Overall, Pappa al Pomodoro is a delicious and wholesome Italian food that can be enjoyed as part of a balanced diet.

    Serving suggestions for Pappa al Pomodoro (Pappa al Pomodoro)

    If you are preparing this traditional Italian recipe, Pappa al Pomodoro, consider serving it in individual bowls garnished with a drizzle of high-quality extra-virgin olive oil and a few fresh basil leaves for a pop of color.

    • Add a sprinkle of freshly grated Parmesan cheese on top for an extra layer of flavor.
    • You can also serve some crusty Italian bread on the side to dip into the hearty tomato and bread soup.
    • To make the dish even more filling, you can top it with grilled Italian sausage slices or crumbled pancetta.
    • If you prefer a vegetarian option, consider adding some roasted vegetables such as zucchini, eggplant, or bell peppers.

    What to serve with Pappa al Pomodoro (Pappa al Pomodoro)

    Pappa al Pomodoro is a versatile dish that can be enjoyed on its own as a comforting meal or paired with other Italian favorites for a more elaborate spread.

    • A classic pairing for Pappa al Pomodoro is a simple salad like Caponata, made with eggplant, tomatoes, olives, and capers.
    • You can also serve some bruschetta topped with diced tomatoes, basil, and garlic as an appetizer before enjoying the main course.
    • If you are hosting a larger gathering, consider serving Pappa al Pomodoro alongside other traditional Italian dishes such as Risotto alla Milanese, Lasagna Bolognese, or Ossobuco alla Milanese.
    • To complete the meal, offer a selection of Italian desserts like Tiramisu, Panna Cotta, or Cannoli.

    Tips to enhance the flavor of Pappa al Pomodoro

    If you want to elevate the taste of your Italian recipe for Pappa al Pomodoro, consider adding a few extra ingredients to give it an extra kick. One simple yet effective way to do this is by incorporating some fresh herbs like basil or oregano. These herbs will not only add a burst of flavor but also enhance the overall aroma of the dish.

    Another tip is to use high-quality, ripe tomatoes when making your Pappa al Pomodoro. The sweetness and acidity of fresh tomatoes can make a significant difference in the final taste of the dish. If possible, opt for vine-ripened tomatoes for the best results.

    Additionally, you can experiment with different types of bread for your Pappa al Pomodoro. Using rustic, crusty bread varieties like ciabatta or sourdough can add a nice texture contrast to the dish and soak up the flavors even better.

    Spicy Score: 3 out of 10

    I would rate Pappa al Pomodoro a 3 out of 10 on the spicy scale. This traditional Italian food is typically not meant to be spicy, as its flavors come from simple ingredients like tomatoes, bread, olive oil, and herbs. However, if you enjoy a bit of heat in your dishes, you can always add a pinch of red pepper flakes or chopped chili peppers to give it a subtle kick without overpowering the other flavors.