Cassata Siciliana (Sicilian Cassata)

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Written By Rose Oscar

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Indulge in the Richness of Cassata Siciliana

Looking for a decadent dessert to impress your guests at your next dinner party? Look no further than Cassata Siciliana. This traditional Italian recipe hails from the beautiful island of Sicily and is a true masterpiece of Italian food.

This exquisite dessert features layers of sponge cake soaked in liqueur, creamy ricotta cheese mixed with candied fruit, and a sweet marzipan shell. The flavors and textures blend together harmoniously to create a truly unforgettable taste experience.

Cassata Siciliana is perfect for special occasions such as birthdays, anniversaries, or holiday celebrations. Serve it chilled with a dusting of powdered sugar and a few fresh berries on top for an elegant presentation that will leave your guests craving more.

Italian Recipe: Cassata Siciliana (Sicilian Cassata)


– 1 sponge cake

– 500g ricotta cheese

– 150g sugar

– 50g candied fruit, diced

– 50g dark chocolate, grated

– 50g pistachios, chopped

– 1 tbsp orange blossom water

– Icing sugar for dusting

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: No cooking required, but refrigerate for at least 4 hours before serving.


  1. Cut the sponge cake into thin slices and line a round cake tin with them, making sure to cover the bottom and sides.
  2. In a bowl, mix the ricotta cheese, sugar, candied fruit, grated chocolate, chopped pistachios, and orange blossom water until well combined.
  3. Pour the ricotta mixture into the lined cake tin and smooth the top with a spatula. Place another layer of sponge cake slices on top to cover the filling.
  4. Cover the cake tin with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  5. Before serving, carefully remove the cassata from the tin and dust with icing sugar. Decorate with additional candied fruit and pistachios if desired.

Difficulty score:

This recipe has a difficulty score of 3 out of 10. While it involves some assembly and waiting time for refrigeration, the steps are straightforward and do not require any advanced cooking techniques.

Nutrition: Cassata Siciliana (Sicilian Cassata)

Here is the nutrition information per serving for Cassata Siciliana, a traditional Italian dessert:

  • Calories: 450
  • Protein: 6g
  • Carbohydrates: 60g
  • Fat: 20g
  • Sugar: 40g

Cassata Siciliana is a decadent and indulgent Italian dessert that is rich in flavor and texture. While it may not be the healthiest option due to its high sugar and fat content, it is a delicious treat to enjoy in moderation as part of a balanced diet.

This classic Italian recipe features layers of sponge cake soaked in liqueur, ricotta cheese mixed with candied fruit, and a sweet marzipan topping. The combination of flavors and textures creates a truly unforgettable dessert experience.

Indulge in the taste of Italy with this iconic Sicilian Cassata recipe, perfect for special occasions or simply when you want to treat yourself to something truly special.

Serving suggestions for Cassata Siciliana (Sicilian Cassata)

If you are serving Cassata Siciliana as a dessert at a dinner party or special occasion, consider garnishing it with some fresh berries and a sprinkle of powdered sugar. This will add a pop of color and freshness to the dish. You can also accompany it with a dollop of whipped cream or a scoop of vanilla gelato for an extra indulgent touch.

  • Top with candied fruits for added sweetness and texture
  • Serve slices on decorative plates for an elegant presentation
  • Pair with a glass of sweet dessert wine, such as Moscato or Marsala

What to serve with Cassata Siciliana (Sicilian Cassata)

When serving Cassata Siciliana, it is important to consider complementary flavors and textures. A light salad with bitter greens, such as arugula or radicchio, can help balance out the richness of the dessert. Additionally, a shot of espresso or cup of strong Italian coffee can provide a nice contrast to the sweet flavors of the dish.

  • Antipasto platter with cured meats and cheeses
  • Fresh bread or grissini for dipping in olive oil
  • A side of roasted vegetables, such as eggplant or bell peppers

By pairing your Italian recipe ofCassata Siciliana (Sicilian Cassata) with these suggested accompaniments, you can create a well-rounded and satisfying meal that highlights the flavors and traditions of Italian food.


Tips to Increase Flavor for Cassata Siciliana

If you want to enhance the flavor of your Italian recipe and create a truly authentic Cassata Siciliana, consider incorporating a few key ingredients that will elevate the dish.

One tip is to use high-quality Italian food products, such as ricotta cheese and candied fruit, to ensure an authentic taste. These ingredients are essential for capturing the traditional flavors of Sicilian cuisine.

Another way to increase the flavor of your Cassata Siciliana is to add a splash of Amaretto liqueur. This will not only infuse the dessert with a rich almond flavor but also add depth and complexity to the dish.

To give your Cassata Siciliana an extra kick, consider sprinkling some finely chopped pistachios on top before serving. The nutty flavor will complement the sweetness of the dessert and add a satisfying crunch.

Spicy Score: 3 out of 10

I would rate the spiciness level of Cassata Siciliana at a 3 out of 10. While this dessert is not traditionally spicy, incorporating a hint of cinnamon or nutmeg can add a subtle warmth that enhances the overall flavor profile without overpowering the dish.