Linguine alle Vongole (Linguine with Clams)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Flavor of Italy with Linguine alle Vongole

Looking to transport your taste buds to Italy? Look no further than Linguine alle Vongole, a classic Italian recipe that is sure to impress. This dish features tender linguine pasta tossed in a flavorful sauce made with fresh clams, garlic, white wine, and olive oil.

Perfect for a special occasion or a romantic dinner for two, Linguine alle Vongole is a quintessential example of Italian food. The combination of briny clams and al dente pasta creates a harmonious medley of flavors that will leave you craving more.

So why not try your hand at making Linguine alle Vongole at home? It’s easier than you think and will transport you straight to the shores of Italy with every delicious bite.

Italian Recipe: Linguine alle Vongole (Linguine with Clams)

– 1 pound linguine
– 2 pounds fresh clams, scrubbed and cleaned
– 4 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1/2 cup white wine
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped

Preparation Time: 15 minutes

Serves: 4 persons

Cooking Time: 20 minutes


Step 1: Cook linguine according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Step 3: Add the clams to the skillet and pour in the white wine. Cover with a lid and let the clams steam for about 5-7 minutes or until they have opened. Discard any clams that do not open.

Step 4: Season the clam mixture with salt and pepper to taste. Toss in cooked linguine and mix well to coat the pasta with the sauce.

Step 5: Sprinkle chopped parsley on top before serving hot.

The difficulty score for this recipe is a low because it involves simple cooking techniques such as sautéing garlic, steaming clams, and boiling pasta. The key is to ensure the clams are fresh and properly cleaned before cooking. Overall, this dish is easy to prepare but delivers authentic Italian flavors that will impress your guests.

Nutrition: Linguine alle Vongole (Linguine with Clams)

Here is the nutrition per serving for Linguine alle Vongole (Linguine with Clams):

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 15g
  • Fiber: 3g
  • Sodium: 800mg

This traditional Italian recipe is a delicious and nutritious dish. With a good balance of protein, carbohydrates, and fats, Linguine alle Vongole offers a satisfying meal that will keep you full and energized. The clams provide a good source of lean protein while the linguine offers a hearty serving of carbohydrates. Additionally, the dish is relatively low in fat and calories, making it a healthy choice for those looking to enjoy authentic Italian food.

Serving suggestions for Linguine alle Vongole (Linguine with Clams)

When serving Linguine alle Vongole, it is important to present this classic Italian dish in a way that enhances its flavors. Here are some serving suggestions to elevate your dining experience:

  • Serve the Linguine alle Vongole in shallow pasta bowls to showcase the clams and sauce.
  • Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
  • Accompany the Linguine with a side of toasted garlic bread to soak up the delicious clam broth.
  • Pair this seafood pasta with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

What to serve with Linguine alle Vongole (Linguine with Clams)

To create a complete meal around your Linguine alle Vongole, consider adding complementary dishes that will enhance the flavors of this classic Italian recipe. Here are some ideas on what to serve alongside your Linguine:

  • A fresh green salad dressed with a simple vinaigrette can provide a refreshing contrast to the richness of the pasta dish.
  • Roasted vegetables, such as cherry tomatoes, zucchini, and bell peppers, can add depth and texture to the meal.
  • A side of crusty Italian bread with olive oil and balsamic vinegar for dipping is always a hit with pasta dishes.
  • To finish off the meal on a sweet note, serve a light dessert like panna cotta or tiramisu.

Tips to Increase Flavor on Linguine alle Vongole

If you want to enhance the flavor of your Italian recipe, Linguine alle Vongole, there are a few tips you can follow. One way to elevate the dish is by adding a hint of spiciness to it.

One way to achieve this is by incorporating some red pepper flakes or even fresh chili peppers into the sauce while cooking the clams. This will add a layer of complexity and depth to the dish, making it more exciting for your taste buds.

Spicy Score: 6 out of 10

I give this dish a spicy score of 6 out of 10 because adding red pepper flakes or chili peppers will definitely kick up the heat level without overpowering the delicate flavors of the clams. It adds just the right amount of spice to complement the sweetness of the seafood and balance out the richness of the pasta.