Cannoli Siciliani (Sicilian Cannoli)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Indulge in the Delicious Cannoli Siciliani

Looking to add a touch of Italian flair to your next gathering? Look no further than Cannoli Siciliani, a beloved Italian dessert that is sure to impress your guests. These crispy pastry shells filled with sweet ricotta cheese and topped with pistachios or chocolate chips are a true delight for the taste buds.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a taste of Italian cuisine, Cannoli Siciliani is the perfect treat. The combination of crunchy shell and creamy filling makes it an irresistible dessert that will leave everyone asking for more.

So why not try your hand at making this classic Italian recipe yourself? Your friends and family will thank you for it!

Italian Recipe: Cannoli Siciliani (Sicilian Cannoli)

– 1 cup all-purpose flour
– 1 tablespoon sugar
– Pinch of salt
– 1 tablespoon unsalted butter, softened
– 1/4 cup Marsala wine
– 1 egg white
– Vegetable oil for frying
– 1 cup ricotta cheese
– 1/2 cup powdered sugar
– 1/4 teaspoon cinnamon
– Zest of one orange
– Chocolate chips or chopped pistachios for garnish

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 20 minutes


Step 1: In a mixing bowl, combine the flour, sugar, salt, butter, and Marsala wine. Knead until a smooth dough forms. Let it rest for at least 30 minutes.

Step 2: Roll out the dough on a floured surface until very thin. Cut into circles using a cookie cutter or glass.

Step 3: Wrap each circle around a cannoli tube or metal form and seal the edges with egg white.

Step 4: Heat vegetable oil in a pan and fry the cannoli shells until golden brown. Remove from oil and let them cool before carefully sliding off the forms.

Step 5: In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and orange zest until smooth.

Step6: Fill a piping bag with the ricotta mixture and pipe it into each cannoli shell. Sprinkle chocolate chips or chopped pistachios on both ends for garnish.

The difficulty score is an eight because making cannoli shells can be tricky to get just right without breaking them. Additionally, filling them neatly without making a mess requires some skill and patience. But with practice and attention to detail, you can master this classic Italian dessert!

Nutrition: Cannoli Siciliani (Sicilian Cannoli)

Here is the nutrition information per serving for Cannoli Siciliani (Sicilian Cannoli):

  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 12g
  • Sugar: 10g

This traditional Italian recipe is a delicious dessert that is rich in flavor and texture. While it may be high in calories and fat due to the fried pastry shell and creamy filling, it can be enjoyed in moderation as a special treat. The Cannoli Siciliani is a beloved Italian food that showcases the sweet and creamy flavors of Sicily.

Serving suggestions for Cannoli Siciliani (Sicilian Cannoli)

If you are serving Cannoli Siciliani as a dessert, consider garnishing them with a dusting of powdered sugar or cocoa powder for a beautiful presentation. You can also sprinkle crushed pistachios or chocolate shavings on top for added texture and flavor.

For a more elegant touch, serve the Sicilian Cannoli on a platter lined with fresh mint leaves or edible flowers. This will not only enhance the visual appeal but also add a hint of freshness to the dish.

  • Drizzle some honey or caramel sauce over the Cannoli Siciliani before serving to elevate the sweetness and create a decadent treat.
  • Pair these delicious Italian desserts with a scoop of gelato or sorbetto for a delightful contrast in temperatures and textures.
  • You can also serve some espresso or limoncello on the side to complement the rich flavors of the Sicilian Cannoli.

What to serve with Cannoli Siciliani (Sicilian Cannoli)

To complete your Italian meal featuring Cannoli Siciliani, consider serving some traditional antipasti such as bruschetta, olives, and cured meats. These savory appetizers will balance out the sweetness of the dessert.

A classic pasta dish like spaghetti aglio e olio or fettuccine alfredo would make an excellent main course to accompany the indulgent flavors of the Sicilian Cannoli. Don’t forget to offer some freshly baked bread with olive oil and balsamic vinegar for dipping.

  • A crisp green salad with a simple vinaigrette dressing can help cleanse your palate between bites of the creamy ricotta-filled pastries.
  • For those who enjoy wine pairings, consider serving a light-bodied red like Chianti or a sweet dessert wine such as Marsala alongside your Cannoli Siciliani.
  • To end your meal on a high note, offer some fresh fruit like berries or sliced oranges as a refreshing finale to your authentic Italian dining experience.

Tips to enhance the flavor of Cannoli Siciliani:

If you want to elevate the taste of your Italian recipe for Cannoli Siciliani, try incorporating fresh orange zest into the ricotta filling. The citrusy notes will add a refreshing twist to the traditional dessert.

Another tip is to use high-quality dark chocolate shavings or cocoa powder to dust the finished Sicilian Cannoli. This will not only enhance the visual appeal but also add a rich depth of flavor to each bite.

For an extra kick of flavor, consider adding a dash of cinnamon or nutmeg to the ricotta mixture. These warm spices will complement the sweetness of the filling and create a more complex taste profile.

Spicy Score: 3/10

I would rate this recipe a 3 out of 10 on the spicy scale because traditional Italian food, such as Cannoli Siciliani, typically does not incorporate spicy elements. However, if you enjoy a hint of heat, you can experiment with adding a pinch of cayenne pepper or chili powder to the chocolate coating for a subtle kick.