Recipe Hindbærsnitter (Raspberry Slices)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Danish Recipe: Hindbærsnitter

Hindbærsnitter, also known as Raspberry Slices, is a classic Danish dessert that consists of two layers of buttery pastry filled with raspberry jam and topped with a sweet glaze. This delectable treat is perfect for those with a sweet tooth and a love for traditional Danish food.

Whether you’re celebrating a special occasion or simply craving something indulgent, Hindbærsnitter is sure to impress your guests. Serve these delicious pastries at a brunch, afternoon tea, or as a delightful dessert after dinner.

With its irresistible combination of flaky pastry and tart raspberry filling, Hindbærsnitter is the perfect way to experience the flavors of Denmark right in your own home.

Recipe for Hindbærsnitter (Raspberry Slices)

– 1 cup of all-purpose flour
– 1/2 cup of sugar
– 1/2 cup of butter, softened
– 1 egg
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of raspberry jam
– Powdered sugar for dusting

Preparation time: 20 minutes
Serves: 4 persons
Cooking time: 20 minutes


Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and mix well.

(Difficulty score: 3) This step is easy as it involves basic creaming method which is simple even for beginners.

Step 3: Sift in the flour, baking powder, and salt into the wet ingredients. Mix until a dough forms.

(Difficulty score: 5) This step requires some precision to ensure the dough is well mixed without overworking it.

Step 4: Divide the dough in half and roll each half into a rectangle about 1/4 inch thick on a lightly floured surface.

(Difficulty score: 6) Rolling out the dough evenly can be a bit tricky, but with practice, you’ll get it right!

Step 5: Spread raspberry jam on one of the rectangles, leaving a small border around the edges. Place the other rectangle on top and press gently to seal.

(Difficulty score: 4) Assembling the Hindbaersnitter can be slightly challenging to prevent jam from spilling out.

Step 6: Bake in preheated oven for about 15-20 minutes or until lightly golden brown. Let it cool completely before slicing into squares or rectangles.

(Difficulty score: 3) Baking is straightforward; just keep an eye on them to prevent burning. Slicing requires patience for neat presentation.

Your delicious Danish Hindbaersnitter are now ready to be enjoyed! Serve with a sprinkle of powdered sugar on top for an extra touch of sweetness. Velbekomme!

Nutrition: Hindbærsnitter (Raspberry Slices)

As a chef specializing in Danish cuisine, I would like to provide you with the nutritional information per serving for the classic Danish dessert, Hindbærsnitter (Raspberry Slices).

  • Calories: 240
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 30g
  • Sugar: 15g
  • *Nutritional values are approximate and may vary depending on specific ingredients used.

This traditional Danish recipe is a delicious treat that combines buttery pastry layers with a sweet and tangy raspberry filling. While it may be high in calories and fat due to the butter content, it also provides some protein and carbohydrates for energy. The addition of fresh raspberries adds some essential vitamins and antioxidants, making it a relatively healthy dessert option when enjoyed in moderation.

If you’re looking to indulge in some authentic Danish food, Hindbærsnitter is a perfect choice for satisfying your sweet tooth while experiencing the flavors of Denmark.

Serving suggestions for Hindbærsnitter (Raspberry Slices)

If you want to elevate the presentation of your Danish recipe for Hindbærsnitter (Raspberry Slices), you can dust them with a sprinkle of powdered sugar before serving. Another option is to drizzle a simple vanilla glaze over the top for added sweetness and decoration.

  • Serve the Hindbærsnitter alongside a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream.
  • You can also pair these Raspberry Slices with a cup of hot Danish coffee or a refreshing glass of cold milk.
  • To make them more indulgent, consider sandwiching some rich Nutella spread between two Raspberry Slices for a decadent treat.

What to serve with Hindbærsnitter (Raspberry Slices)

To complement the flavors of your Danish food, Hindbærsnitter (Raspberry Slices), consider serving them with some additional accompaniments that will enhance the overall experience:

  • Fresh berries: A side of fresh raspberries or strawberries can add an extra burst of fruity flavor to each bite.
  • Custard: A creamy custard sauce or pudding can provide a luscious contrast to the tartness of the raspberries in the slices.
  • Citrus zest: Grate some lemon or orange zest over the top of your Raspberry Slices for a bright and zesty touch.

Tips to Increase Flavor on Hindbærsnitter (Raspberry Slices)

As a chef and expert in Danish cuisine, I recommend adding a twist to the traditional recipe for Hindbærsnitter to enhance its flavor. One way to do this is by incorporating different spices into the raspberry filling. You can experiment with adding a hint of cinnamon or cardamom to give the slices a unique and aromatic taste.

Another tip is to use high-quality butter in the dough for the Raspberry Slices. This will add richness and depth to the flavor of the pastry, making it even more delicious. Additionally, consider sprinkling some chopped nuts, such as almonds or hazelnuts, on top of the raspberry filling before baking for an added crunch and nutty flavor.

Spicy Score: 2 out of 10

I have given this recipe a low spicy score of 2 out of 10 because traditionally Danish cuisine does not incorporate spicy elements. However, feel free to adjust the level of spice according to your personal preference by adding a pinch of chili powder or black pepper if you want a subtle kick.