Spaghetti alle Cozze (Spaghetti with Mussels)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Taste of Italy with Spaghetti alle Cozze

Indulge in the flavors of Italian cuisine with a plate of Spaghetti alle Cozze, also known as spaghetti with mussels. This classic Italian recipe combines al dente pasta with fresh mussels cooked in a savory tomato sauce.

Perfect for a special occasion or a romantic dinner, Spaghetti alle Cozze is a dish that will transport you straight to the streets of Italy. The combination of tender mussels and perfectly cooked pasta makes this dish a true culinary delight.

Whether you’re looking to impress your guests or simply treat yourself to a taste of Italian food, Spaghetti alle Cozze is the perfect choice. Buon appetito!

Spaghetti alle Cozze (Spaghetti with Mussels) Recipe

– 1 lb spaghetti
– 2 lbs fresh mussels, cleaned and debearded
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1/2 cup white wine
– 1/4 cup olive oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Preparation time:
20 minutes

4 persons

Cooking time:
30 minutes


  1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, and red pepper flakes. Cook until fragrant, about 1 minute.
  3. Add the mussels to the skillet and pour in the white wine. Cover and cook until the mussels have opened, about 5 minutes. Discard any unopened mussels.
  4. Add the cooked spaghetti to the skillet with the mussels. Toss everything together gently to combine.
  5. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Difficulty score: 3 out of 10

This Italian recipe for Spaghetti alle Cozze is relatively easy to prepare as long as you follow each step carefully. The most important part is ensuring that the mussels are cleaned properly before cooking them with the pasta. With a bit of attention to detail, you can enjoy this delicious dish in no time!

Nutrition: Spaghetti alle Cozze (Spaghetti with Mussels)

Here is the nutrition information per serving for Spaghetti alle Cozze (Spaghetti with Mussels), a classic Italian recipe:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 10g
  • Fiber: 5g

This dish is a nutritious option for those looking to enjoy a taste of Italy. The mussels provide a good source of protein and healthy fats, while the spaghetti offers carbohydrates for energy. The fiber content also helps promote digestive health.

Overall, Spaghetti alle Cozze is a delicious and balanced meal that showcases the flavors of Italian cuisine.

Serving suggestions for Spaghetti alle Cozze (Spaghetti with Mussels)

If you are serving Spaghetti alle Cozze, consider starting the meal with a light and refreshing Italian salad to whet the appetite. A simple arugula salad with cherry tomatoes, shaved Parmesan cheese, and a balsamic vinaigrette would complement the flavors of the dish well.

As the main course, present the Spaghetti with Mussels in a large pasta bowl, allowing guests to help themselves to generous portions. Garnish with fresh parsley and a sprinkle of red pepper flakes for added color and heat.

To complete the meal, offer guests a selection of traditional Italian desserts such as tiramisu or panna cotta. These sweet treats will provide a satisfying end to the dining experience.

What to serve with Spaghetti alle Cozze (Spaghetti with Mussels)

A classic Italian meal is often accompanied by a glass of wine. For Spaghetti alle Cozze, consider serving a crisp white wine such as Pinot Grigio or Sauvignon Blanc. These wines will enhance the flavors of the mussels and pasta without overpowering them.

  • Fresh bread: A crusty loaf of Italian bread is perfect for soaking up the delicious broth from the mussels.
  • Garlic bread: Another tasty option is garlic bread, which adds an extra layer of flavor to the meal.
  • Lemon wedges: Provide lemon wedges on the side for squeezing over the spaghetti to brighten up the dish.
  • Cheese plate: Serve a selection of Italian cheeses such as Parmesan, Pecorino Romano, and Asiago for guests to enjoy before or after their meal.

By incorporating these serving suggestions and accompaniments into your meal, you can create an authentic Italian dining experience that celebrates the delicious flavors of Spaghetti alle Cozze (Spaghetti with Mussels).

Tips to Increase Flavor for Spaghetti alle Cozze

One of the key elements in enhancing the flavor of Spaghetti alle Cozze (Spaghetti with Mussels) is to make sure that the mussels are fresh and high quality. This will greatly impact the overall taste of the dish. Additionally, using fresh herbs such as parsley and basil can add a fragrant and aromatic touch to the recipe.

Another tip to elevate the flavor profile of this classic Italian recipe is to sauté some garlic and chili flakes in olive oil before adding the mussels. This will infuse the oil with a delicious garlicky and spicy flavor that will coat the pasta beautifully.

Spicy Score: 5 out of 10

I would give this dish a moderate spicy score of 5 out of 10. Adding chili flakes or chopped fresh red chilies can provide a nice kick without overpowering the delicate flavors of the mussels. It also adds an extra layer of depth to the dish, making it more interesting for those who enjoy a bit of heat in their Italian food.