Saltimbocca alla Romana (Roman-Style Saltimbocca)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Italian Recipe: Saltimbocca alla Romana

Saltimbocca alla Romana, also known as Roman-Style Saltimbocca, is a classic Italian dish that is sure to impress your guests. This mouthwatering recipe features tender veal cutlets wrapped in prosciutto and sage, then cooked in a flavorful white wine and butter sauce.

Perfect for a special occasion or a romantic dinner, Saltimbocca alla Romana is an elegant dish that showcases the rich flavors of Italian food. The combination of salty prosciutto, earthy sage, and tender veal creates a harmonious balance that will leave you craving more.

Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, Saltimbocca alla Romana is a must-try Italian recipe. Serve it with a side of creamy polenta or risotto for an authentic taste of Italy that will transport you to the streets of Rome with every bite.

Italian Recipe: Saltimbocca alla Romana (Roman-Style Saltimbocca)


  • 4 veal cutlets
  • 8 slices of prosciutto
  • 4 fresh sage leaves
  • 1/2 cup flour
  • 4 tbsp butter
  • 1/2 cup white wine
  • Salt and pepper to taste

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 10 minutes

Difficulty score: 3 out of 10

This recipe is relatively easy to make, as it involves simple ingredients and minimal cooking techniques. The key is to ensure that the veal cutlets are cooked to perfection without overcooking them.


  1. Pound the veal cutlets with a meat mallet until they are about 1/4 inch thick.
  2. Lay a slice of prosciutto on each veal cutlet, then place a sage leaf on top.
  3. Gently press down on the sage leaf to secure it in place.
  4. Dredge each veal cutlet in flour, shaking off any excess.
  5. In a large skillet, melt the butter over medium-high heat.
  6. Add the veal cutlets, prosciutto side down, and cook for about 2-3 minutes until golden brown.
  7. Flip the cutlets and cook for another 2-3 minutes on the other side.
  8. Pour in the white wine and let it simmer for a minute or two to deglaze the pan.
  9. Season with salt and pepper to taste.
  10. Serve hot, spooning some of the pan sauce over each cutlet. Enjoy your delicious Roman-Style Saltimbocca!

Nutrition: Saltimbocca alla Romana (Roman-Style Saltimbocca)

Here is the nutrition information per serving for Saltimbocca alla Romana (Roman-Style Saltimbocca), a classic Italian dish:

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 5g
  • Fat: 20g
  • Sugar: 1g

This dish is relatively healthy as it is high in protein and low in carbohydrates and sugar. The combination of lean prosciutto, tender veal, and flavorful sage creates a balanced and satisfying meal.

If you are looking for a delicious and nutritious Italian recipe, Saltimbocca alla Romana is a great choice!

Serving suggestions for Saltimbocca alla Romana (Roman-Style Saltimbocca)

When serving Saltimbocca alla Romana, it is important to consider traditional Italian accompaniments that will enhance the flavors of this classic dish. Here are a few serving suggestions:

  • Contorni: Serve Saltimbocca alla Romana with a side of sautéed spinach, roasted potatoes, or a simple green salad dressed with balsamic vinaigrette.
  • Antipasti: Start your meal with some Italian antipasti such as bruschetta, olives, or marinated artichokes to whet your appetite.
  • Vino: Pair this dish with a glass of Italian red wine such as Chianti or Barbera to complement the rich flavors of the veal and prosciutto.

What to serve with Saltimbocca alla Romana (Roman-Style Saltimbocca)

When planning a meal around this delicious Italian recipe, it is essential to choose complementary dishes that will elevate the dining experience. Here are some ideas on what to serve alongside Saltimbocca alla Romana:

  • Pasta: A classic pasta dish like spaghetti aglio e olio or fettuccine alfredo makes an excellent side dish for Saltimbocca alla Romana.
  • Bread: Serve crusty Italian bread or garlic bread on the side to soak up any leftover sauce from the Saltimbocca.
  • Dolci: End your meal on a sweet note with traditional Italian desserts like tiramisu, cannoli, or panna cotta.

Tips to Increase Flavor for Saltimbocca alla Romana

If you want to enhance the flavor of your Italian recipe for Saltimbocca alla Romana, here are a few tips:

1. Use high-quality ingredients such as fresh sage leaves, thinly sliced prosciutto, and tender veal slices. The quality of your ingredients will greatly impact the overall taste of your dish.

2. Before wrapping the veal with prosciutto and sage, you can lightly season the meat with a pinch of freshly ground black pepper or a hint of nutmeg. This will add an extra layer of flavor to your Roman-Style Saltimbocca.

3. When cooking the Saltimbocca, make sure not to overcook the veal. It should be tender and juicy, so be mindful of the cooking time to preserve its delicate flavor.

Spicy Score: 3 out of 10

I would rate this dish a 3 out of 10 on the spicy scale. While traditional Italian food tends to focus more on herbs and savory flavors rather than heat, you can still add a touch of red pepper flakes or chili powder to give your Saltimbocca alla Romana a subtle kick without overpowering the other flavors.