Ribollita (Ribollita)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Taste of Italy with Ribollita

Indulge in the rich flavors of Italian cuisine with a steaming bowl of Ribollita. This hearty soup is a traditional recipe that has been passed down through generations, making it a staple in Italian households.

The dish is perfect for a cozy night in or for entertaining guests on a chilly evening. Its warming ingredients such as beans, vegetables, and bread make it both comforting and satisfying, making it an ideal choice for a casual dinner or special occasion.

Next time you’re craving authentic Italian food, whip up a batch of Ribollita and transport yourself to the charming streets of Italy with every savory spoonful.

Ribollita Recipe


  • 1/4 cup extra-virgin olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 bunch kale, stems removed and leaves chopped
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • Salt and pepper to taste
  • 4 slices day-old bread, toasted
  • Freshly grated Parmesan cheese for serving (optional)
  • Cooking time: Approximately 45 minutes

    Serves: 4 persons

    Difficulty score: 3 out of 10 – This recipe is relatively simple to prepare as it involves basic cooking techniques such as sautéing vegetables and simmering a soup. The key is to allow the flavors to meld together during the cooking process.


    1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5-7 minutes.
    2. Add the diced tomatoes with their juices and cook for another 5 minutes.
    3. Pour in the vegetable broth and bring to a simmer. Add the kale and cannellini beans. Season with salt and pepper. Cover and let simmer for about 20-25 minutes.
    4. To serve Ribollita: Place a slice of toasted bread in each bowl. Ladle the soup over the bread. Top with freshly grated Parmesan cheese if desired.
    5. Ribollita is best enjoyed hot with a side of crusty Italian bread or a simple green salad.
      1. I hope you enjoy this comforting Italian recipe!.

        Nutrition: Ribollita (Ribollita)

        Ribollita is a classic Italian recipe that is not only delicious but also packed with nutritious ingredients. Here is the nutrition per serving based on the recipe:

        • Calories: 350
        • Protein: 12g
        • Carbohydrates: 60g
        • Fat: 7g
        • Fiber: 10g

        This hearty soup is made with a variety of vegetables, beans, and whole grain bread, making it a great source of fiber, protein, and vitamins. The combination of ingredients in Ribollita provides a good balance of macronutrients and can be a satisfying and nutritious meal.

        In conclusion, Ribollita is a healthy choice for those looking to enjoy authentic Italian food while also nourishing their bodies with essential nutrients.

        Serving suggestions for Ribollita (Ribollita)

        If you are serving Ribollita as a main course, consider pairing it with a fresh green salad dressed with extra virgin olive oil and balsamic vinegar. The salad will provide a nice contrast to the hearty and rich flavors of the soup. Another great option is to serve the soup with crusty Italian bread for dipping.

        • Adding a drizzle of high-quality extra virgin olive oil over the Ribollita just before serving can enhance its flavors and add a luxurious touch.
        • Sprinkling freshly grated Parmesan cheese on top of the soup right before serving can also elevate its taste and add a savory note.
        • Freshly cracked black pepper or red pepper flakes can be offered at the table for those who enjoy a bit of heat in their dishes.

        What to serve with Ribollita (Ribollita)

        To complement the robust flavors of Ribollita, consider serving it alongside some traditional Italian side dishes. A classic choice would be a plate of antipasti, such as cured meats, olives, and marinated vegetables. These appetizers can help set the stage for the main course and enhance the overall dining experience.

        • Freshly grated Parmesan cheese can also be served on the side for guests to sprinkle over their bowls of Ribollita according to their preference.
        • A glass of Chianti or Sangiovese wine can make an excellent accompaniment to this rustic Italian dish, adding another layer of flavor to the meal.
        • A simple dessert like tiramisu or panna cotta can provide a sweet ending to your Italian feast after enjoying a bowl of comforting Ribollita.

        Tips to Increase Flavor on Italian Recipe for Ribollita

        If you want to enhance the flavor of your Ribollita, one key tip is to make sure you use high-quality ingredients. Fresh vegetables, good quality olive oil, and flavorful herbs will really make a difference in the taste of your dish.

        Another tip is to add a rind of Parmesan cheese while the soup is simmering. This will infuse the broth with a rich, savory flavor that will take your Ribollita to the next level.

        Additionally, don’t be afraid to play around with different seasonings. Adding a pinch of red pepper flakes or some freshly cracked black pepper can add a nice kick to the dish.

        Spicy Score: 3 out of 10

        I would give this recipe a mild spicy score of 3 out of 10. While traditional Ribollita is not typically spicy, adding a bit of red pepper flakes can give it a subtle heat that enhances the overall flavor without overpowering the dish. Feel free to adjust the amount of spice based on your personal preference.