Recipe Stuvet hvidkål (Creamed White Cabbage)

Experience the Taste of Denmark with Stuvet Hvidkål (Creamed White Cabbage)

Stuvet hvidkål, a classic Danish recipe, is a delicious dish made with tender white cabbage cooked in a creamy, savory sauce. This comforting and hearty meal is a staple in Danish households and is perfect for cozy family dinners or gatherings with friends.

The simplicity of this dish allows the natural flavors of the cabbage to shine through, creating a satisfying and wholesome meal that will warm your soul. Whether served as a side dish or as a main course with potatoes and meatballs, Stuvet hvidkål is sure to become a favorite in your repertoire of Danish food.

Next time you’re looking for a traditional Danish dish to impress your guests or simply enjoy a taste of Denmark, give Stuvet hvidkål a try. You won’t be disappointed!

Stuvet Hvidkål (Creamed White Cabbage) – A Danish Recipe

Ingredients:

• 1 medium head of white cabbage, shredded
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves: 4 persons

This traditional Danish dish is a simple and delicious way to enjoy cabbage. It is creamy, comforting, and perfect for a cozy meal.

Difficulty score: 3 out of 10

The difficulty level for this recipe is relatively low as it involves basic cooking techniques and simple ingredients. The key is to cook the cabbage until it is tender but still has a bit of crunch.

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the shredded cabbage to the pot and sauté for about 5-7 minutes, stirring occasionally, until it starts to soften.
3. Sprinkle the flour over the cabbage and stir well to coat.
4. Pour in the milk gradually, stirring constantly to avoid lumps.
5. Cook the mixture for another 10-12 minutes, or until the cabbage is cooked through and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish with meatballs, pork chops, or other Danish dishes.

Enjoy your creamy Stuvet Hvidkål! ️

---

Nutrition: Stuvet hvidkål (Creamed White Cabbage)

Stuvet hvidkål, or Creamed White Cabbage, is a traditional Danish recipe that is loved for its simplicity and comforting flavors. This dish is typically served as a side to meat dishes such as pork or beef in Denmark.

Here is the approximate nutrition per serving of Stuvet hvidkål:

• Calories: 150
• Protein: 2g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 4g

This dish is relatively healthy as it provides a good source of fiber and essential nutrients. The cabbage used in Stuvet hvidkål is low in calories and rich in vitamins and minerals, making it a nutritious addition to any meal. However, the cream used in the recipe adds some fat content, so moderation is key when enjoying this delicious Danish food.

If you’re looking to experience authentic Danish cuisine, give Stuvet hvidkål a try for a taste of traditional comfort food with a nutritious twist.

---

Serving suggestions for Stuvet hvidkål (Creamed White Cabbage)

If you are serving Stuvet hvidkål as a side dish, it pairs wonderfully with traditional Danish dishes such as frikadeller (Danish meatballs) or flæskesteg (roast pork). The creamy texture of the cabbage complements the rich flavors of these classic dishes. You can also serve it alongside rye bread and pickled vegetables for a complete Danish meal.

• Pair Stuvet hvidkål with frikadeller or flæskesteg
• Serve with rye bread and pickled vegetables
• Add a side of boiled potatoes for a hearty meal

What to serve with Stuvet hvidkål (Creamed White Cabbage)

Danish cuisine is all about comfort food and hearty dishes, so when serving Stuvet hvidkål, consider adding some protein to make it a complete meal. Grilled sausages or roasted chicken are great options that will complement the creamy cabbage perfectly. Additionally, steamed green beans or carrots can add some color and freshness to the plate.

• Add grilled sausages or roasted chicken for protein
• Incorporate steamed green beans or carrots for color and freshness
• Amp up the flavors with herbs like dill or parsley sprinkled on top

---

Tips to Increase Flavor in Stuvet Hvidkål (Creamed White Cabbage)

As an expert in Danish cuisine, I recommend adding a few extra ingredients to enhance the flavor of your Stuvet Hvidkål (Creamed White Cabbage) recipe. To elevate this classic Danish dish, consider incorporating some crispy bacon bits for a smoky undertone or a sprinkle of nutmeg for a warm and aromatic touch. You can also experiment with different herbs like dill or parsley to add freshness and complexity to the dish.

Another way to boost the flavor of your Stuvet Hvidkål is by using homemade chicken or vegetable broth instead of water when cooking the cabbage. This will infuse the dish with additional depth and richness that store-bought broths may lack.

Lastly, don’t forget to season your Creamed White Cabbage generously with salt and pepper throughout the cooking process. Taste as you go and adjust the seasoning accordingly to ensure a well-balanced and flavorful final product.

Spicy Score: 2 out of 10

I would give Stuvet Hvidkål a spicy score of 2 out of 10. Traditional Danish cuisine tends to be milder in terms of spice levels, focusing more on subtle flavors and comforting textures. However, if you enjoy a bit of heat, you can always add a pinch of cayenne pepper or some chopped chili peppers to amp up the spiciness without overpowering the dish.