Recipe Småkager (Danish Butter Cookies)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Småkager (Danish Butter Cookies) for Any Occasion

If you’re looking to indulge in a classic Danish recipe, look no further than Småkager, also known as Danish Butter Cookies. These delicate treats are a staple in Danish food culture and are loved for their rich buttery flavor and melt-in-your-mouth texture.

Whether you’re hosting a cozy gathering with friends or simply want to enjoy a sweet treat with your afternoon tea, Småkager is the perfect choice. These cookies are versatile and can be enjoyed on any occasion, making them a beloved favorite among both children and adults.

So why not whip up a batch of these delectable Danish Butter Cookies and savor a taste of Denmark in your own home? They are sure to impress your guests and leave them craving for more!

Småkager (Danish Butter Cookies)

Danish recipe, Danish food, Småkager, Danish Butter Cookies


  • 250g butter, softened
  • 200g sugar
  • 1 egg
  • 400g all-purpose flour
  • 1 tsp vanilla extract
  • A pinch of salt

Preparation time: 20 minutes

Cooking time: 10-12 minutes

Serves: 4 persons


  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract to the mixture and beat until well combined.
  3. Sift in the flour and salt, then mix until a smooth dough forms.
  4. Transfer the dough to a piping bag fitted with a star tip.
  5. Pipe small rosettes or any desired shapes onto a baking sheet lined with parchment paper.
  6. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes or until the edges are lightly golden brown.
  7. Remove from the oven and let cool on a wire rack before serving.

    Difficulty score: 3 out of 10. This recipe is fairly easy to follow as it requires basic ingredients and simple steps. The only slightly challenging part might be piping the cookies into shapes, but with practice, it can be mastered easily.

    Nutrition: Småkager (Danish Butter Cookies)

    Here is the nutrition information per serving for Småkager (Danish Butter Cookies):

    • Calories: 150
    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 50mg
    • Total Carbohydrates: 15g
    • Sugars: 6g
    • Protein: 2g

    This traditional Danish recipe for Småkager, or Danish Butter Cookies, is a delicious treat that is typically enjoyed during the holiday season. While these cookies are rich in flavor and texture due to the butter content, they are also high in calories and saturated fat. It’s best to enjoy them in moderation as an occasional indulgence rather than a regular part of your diet.

    If you are looking for a healthier alternative, you can try using whole wheat flour or reducing the amount of sugar and butter in the recipe. Enjoying these cookies alongside a balanced diet and regular exercise can help you maintain a healthy lifestyle while still savoring the flavors of Danish cuisine.

    Serving suggestions for Småkager (Danish Butter Cookies)

    If you are serving Småkager (Danish Butter Cookies), a classic way to present them is on a tiered cookie tray or in a decorative tin. You can also arrange them on a pretty platter with some fresh herbs or edible flowers for an elegant touch. Another idea is to serve them alongside a cup of hot tea or coffee, as they make the perfect accompaniment to a cozy afternoon tea.

    • Coffee break: Enjoy the cookies with a hot cup of coffee for a simple and satisfying treat.
    • Holiday gatherings: Serve Småkager during festive occasions like Christmas or Easter as a delicious and traditional Danish dessert.
    • Gift giving: Package the cookies in a decorative box or tin and give them as thoughtful homemade gifts to friends and family.

    What to serve with Småkager (Danish Butter Cookies)

    To complement the rich buttery flavor of Småkager, consider pairing them with dairy products like milk, yogurt, or cream. The creamy texture will balance out the sweetness of the cookies and enhance their indulgent taste. For a more decadent option, you can serve the cookies with a dollop of whipped cream or vanilla ice cream.

    • Fruit compote: Top the cookies with a spoonful of berry compote or stewed fruit for added freshness and acidity.
    • Nut toppings: Sprinkle some chopped almonds, walnuts, or pistachios on top of the cookies for extra crunch and nutty flavor.
    • Dessert wine: Pair Småkager with a sweet dessert wine like port or sherry for an elevated tasting experience.

    Incorporating these serving suggestions into your presentation of Småkager will elevate your dining experience and showcase these beloved Danish Butter Cookies in their best light. Experimenting with different accompaniments will allow you to discover new flavor combinations that highlight the deliciousness of this classic Danish recipe. Enjoy!

    Tips to Increase Flavor in Småkager (Danish Butter Cookies)

    If you want to enhance the flavor of your Danish Butter Cookies or Småkager, try adding a touch of cinnamon to the dough. This warm and aromatic spice will complement the buttery richness of the cookies and add a depth of flavor that will delight your taste buds.

    Additionally, consider incorporating a hint of vanilla extract or almond extract for a subtle yet delicious twist. These extracts will elevate the overall taste profile of the cookies and leave your guests craving for more.

    To further enhance the flavor, try using high-quality butter with a higher fat content. This will result in a richer and creamier cookie that is sure to impress even the most discerning palates.

    Spicy Score: 1 out of 10

    The spicy score for this recipe is low, as traditional Danish Butter Cookies are not meant to be spicy. The focus is on showcasing the buttery goodness with hints of other complementary flavors like vanilla, almond, and cinnamon. Adding too much spice would overpower the delicate flavors of these beloved cookies.