Recipe Kold agurkesuppe (Cold Cucumber Soup)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Refreshing Danish Recipe: Kold Agurkesuppe

Kold agurkesuppe, or Cold Cucumber Soup, is a traditional Danish recipe perfect for hot summer days. This chilled soup is light, refreshing, and bursting with flavors of cucumber, dill, and yogurt.

It is an ideal dish for picnics, outdoor gatherings, or as a starter for a Danish food themed dinner party. The crispness of the cucumbers combined with the tanginess of the yogurt creates a harmonious balance of flavors that will leave your guests wanting more.

Serve this delicious Danish recipe in small bowls or glasses garnished with fresh dill sprigs for an elegant touch. Your guests will be impressed by this unique and flavorful dish that captures the essence of Danish cuisine.

Recipe: Kold Agurkesuppe (Cold Cucumber Soup)


  • 2 large cucumbers, peeled and chopped
  • 1 cup Greek yogurt
  • 1/4 cup fresh dill, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup white wine vinegar
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup water

Preparation time: 15 minutes

Cooking time: None (as it is a cold soup)

Serves: 4 persons

Difficulty score: 3 out of 10

We rated this recipe as a difficulty level of 3 because it involves simple chopping and blending ingredients together. No cooking is required, making it an easy dish to prepare.


  1. In a blender, combine the chopped cucumbers, Greek yogurt, dill, garlic, white wine vinegar, salt, pepper, and olive oil.
  2. Add water gradually until you reach your desired consistency. Blend until smooth.
  3. Taste the soup and adjust seasoning if needed.
  4. Cover the blender pitcher with plastic wrap and refrigerate for at least an hour to chill the soup.
  5. Serve the Kold Agurkesuppe in chilled bowls garnished with a sprig of fresh dill. Enjoy this refreshing Danish summer soup!

    Nutrition: Kold agurkesuppe (Cold Cucumber Soup)

    As a chef specializing in Danish cuisine, I am excited to share with you the nutrition information for Kold agurkesuppe (Cold Cucumber Soup), a traditional Danish recipe that is not only delicious but also nutritious.

    • Calories: 120
    • Protein: 3g
    • Carbohydrates: 15g
    • Fat: 6g
    • Fiber: 2g

    This refreshing soup is low in calories and fat, making it a healthy choice for those looking to enjoy a light and nutritious meal. The combination of cucumbers, yogurt, dill, and garlic provides essential vitamins and minerals while keeping the dish light and satisfying.

    If you are looking to incorporate more Danish food into your diet, Kold agurkesuppe is a great option that offers both taste and nutrition. Enjoy this cold cucumber soup as a starter or as a light meal on its own!

    Serving suggestions for Kold agurkesuppe (Cold Cucumber Soup)

    When serving Kold agurkesuppe, it is important to consider the traditional Danish accompaniments that complement the refreshing flavors of this cold cucumber soup. Here are some serving suggestions:

    • Rugbrød (Danish rye bread) – Serve slices of dense, dark rye bread alongside the soup for a hearty and satisfying meal.
    • Røget laks (smoked salmon) – Add a touch of luxury by serving thinly sliced smoked salmon on the side or as a garnish for the soup.
    • Purløg (chives) – Sprinkle freshly chopped chives over the soup just before serving for a burst of fresh flavor and vibrant color.
    • Kartofler (potatoes) – For a more substantial meal, consider adding boiled new potatoes on the side or even diced potatoes in the soup itself.
    • Syltede agurker (pickled cucumbers) – Pickled cucumbers make a deliciously tangy and crunchy accompaniment to balance out the smoothness of the soup.

    What to serve with Kold agurkesuppe (Cold Cucumber Soup)

    In addition to traditional Danish accompaniments, there are several other dishes that pair well with Kold agurkesuppe. Here are some options to consider:

    • Fish dishes such as fiskefrikadeller (fish cakes), grilled fish fillets, or smoked mackerel can be served alongside the cold cucumber soup for a light and balanced meal.
    • A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the creamy texture of the soup.
    • A selection of Scandinavian cheeses, such as Danish blue cheese or Swedish Västerbotten cheese, can be served with crackers or crusty bread for an indulgent pairing with the soup.
    • Fresh seasonal berries or a berry compote can make for a sweet ending to your meal after enjoying Kold agurkesuppe as an appetizer or main course.

    Tips to Increase the Flavor of Kold agurkesuppe (Cold Cucumber Soup)

    As a chef specializing in Danish cuisine, I have some tips to enhance the flavor of your Kold agurkesuppe (Cold Cucumber Soup). To make this traditional Danish recipe even more delicious, consider adding extra ingredients such as fresh dill, garlic, and lemon zest. These additions will bring out the natural flavors of the cucumber and create a more vibrant taste profile.

    Another tip is to use Greek yogurt instead of regular yogurt for a creamier texture and tangier flavor. You can also experiment with different types of vinegar, such as apple cider or white wine vinegar, to add a subtle acidity that complements the refreshing cucumber base.

    For an extra kick of flavor, try garnishing your Kold agurkesuppe with a drizzle of high-quality olive oil, a sprinkle of smoked paprika, or some chopped chives. These finishing touches will elevate the dish and impress your guests with their complex flavors.

    Spicy Score: 3 out of 10

    I would give this Kold agurkesuppe recipe a spicy score of 3 out of 10. While traditionally not a spicy dish, you can add a pinch of cayenne pepper or some chopped jalapeños if you prefer a bit of heat. Just be mindful not to overpower the delicate flavors of the cucumber and yogurt base.