Recipe Skrubbe (Plaice)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Delightful Danish Dish: Skrubbe (Plaice)

Looking to add a touch of Danish cuisine to your next dinner party? Look no further than Skrubbe, a traditional dish featuring tender and flaky plaice fish.

This classic Danish recipe is perfect for a cozy family meal or special occasion. The delicate flavors of the fish pair perfectly with a simple lemon butter sauce and a side of creamy potatoes.

Whether you’re looking to impress guests or simply craving a taste of Denmark, Skrubbe is sure to satisfy your cravings for authentic Danish food.

Danish Skrubbe (Plaice) Recipe


  • 4 fresh plaice fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1 lemon, sliced into wedges for serving
  • Fresh parsley for garnish
  • Vegetable oil for frying

Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 4 persons

Note: Skrubbe is a traditional Danish dish made with plaice, a flatfish commonly found in the North Sea. This recipe is a classic Danish favorite that is easy to prepare and delicious to eat.

Difficulty score: 3 out of 10

The difficulty score for this recipe is relatively low as it involves simple ingredients and straightforward cooking techniques. Even beginner cooks can easily follow these steps to create a flavorful Danish dish.


  1. In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs.
  2. Dip each plaice fillet first in the flour, then in the egg, and finally coat with breadcrumbs. Make sure each fillet is evenly coated.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Add the breaded plaice fillets to the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
  5. Remove the cooked fish from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Sprinkle with salt and pepper to taste before serving hot with lemon wedges on the side.
  7. Garnish with fresh parsley for an added touch of color and flavor.

This Danish Skrubbe (Plaice) recipe is best served hot and crispy straight from the pan. Enjoy this flavorful fish dish with your family or guests for a taste of traditional Danish cuisine!

Nutrition: Skrubbe (Plaice)

As a chef specializing in Danish cuisine, I present to you the nutrition information per serving for the traditional Danish dish, Skrubbe (Plaice).

Nutrition per serving:

  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 12g
  • Fiber: 2g

Skrubbe is a healthy dish as it is low in calories and rich in protein. Plaice is a lean fish that provides essential nutrients like omega-3 fatty acids, which are beneficial for heart health. This Danish recipe is flavorful and nutritious, making it a great choice for those looking to enjoy traditional Danish food while maintaining a balanced diet.

Serving suggestions for Skrubbe (Plaice)

When serving Danish Skrubbe (Plaice), it is important to highlight the delicate flavors of the fish. One popular way to prepare Skrubbe is by pan-frying it in butter until it is golden and crispy on the outside while remaining tender and flaky on the inside. Serve the Skrubbe hot off the pan with a squeeze of fresh lemon juice for a zesty touch.

  • Pickled vegetables: Pickled cucumbers, carrots, or red onions make a delicious side dish that adds acidity and crunch to complement the rich flavor of the Skrubbe.
  • New potatoes: Boiled new potatoes with a sprinkle of fresh dill and butter are a classic Danish side dish that pairs perfectly with Skrubbe.
  • Lemon-butter sauce: A simple sauce made with melted butter, lemon juice, and chopped parsley can be drizzled over the Skrubbe for added richness and flavor.

What to serve with Skrubbe (Plaice)

When planning a Danish meal featuring Skrubbe (Plaice), consider serving traditional accompaniments that enhance the overall dining experience. Here are some ideas for what to serve alongside your delicious Skrubbe:

  • Rødgrød med fløde: This iconic Danish dessert made with red berries, sugar, and cream is a sweet way to end your meal on a high note.
  • Aquavit: Pairing your Skrubbe dinner with a shot of aquavit, a traditional Scandinavian spirit flavored with herbs like caraway or dill, can elevate the dining experience.
  • Rugbrød: Dark rye bread served with salted butter is a staple in Danish cuisine and makes for an excellent accompaniment to any seafood dish like Skrubbe.

Tips to Increase the Flavor of Skrubbe (Plaice) – a Danish Recipe

One way to enhance the flavor of Skrubbe (Plaice) is to incorporate traditional Danish spices and herbs. Consider adding a sprinkle of dill or parsley to your dish for an extra burst of freshness.

Another tip is to marinate the fish in a mixture of lemon juice, garlic, and olive oil before cooking. This will infuse the Skrubbe with delicious citrusy and savory flavors.

To add a bit of heat to your dish, you can include a pinch of cayenne pepper or paprika. This will give your Skrubbe recipe a subtle kick without overpowering the delicate taste of the fish.

Spicy Score: 3 out of 10

I have rated this dish as a 3 out of 10 on the spicy scale because while you can add some heat with spices like cayenne pepper or paprika, Danish cuisine typically leans towards milder flavors. It’s important to balance any spiciness with the natural sweetness and freshness of the ingredients in order to stay true to the traditional taste profile of Skrubbe.