Recipe Sild i tomatsovs (Herring in Tomato Sauce)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience a Taste of Denmark with Sild i Tomatsovs

Looking to add a touch of Danish cuisine to your next gathering? Look no further than Sild i Tomatsovs, a traditional dish that combines the flavors of herring and tomato sauce in one delicious bite.

This classic Danish recipe is perfect for special occasions such as holiday dinners, family gatherings, or even just a cozy night in. The tangy tomato sauce perfectly complements the rich flavor of the herring, creating a dish that is sure to impress your guests.

Whether you’re looking to explore new Danish foods or simply want to add some international flair to your menu, Sild i Tomatsovs is a must-try dish that will transport your taste buds straight to Denmark.

Recipe: Sild i tomatsovs (Herring in Tomato Sauce)

– 500g herring fillets
– 1 onion, thinly sliced
– 1 can of tomato sauce
– 2 tablespoons of sugar
– 2 tablespoons of vinegar
– Salt and pepper to taste

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 30 minutes


This Danish recipe for Sild i tomatsovs is a delicious and traditional dish that is perfect for lunch or dinner. Follow these simple steps to make this flavorful meal:

1. Prepare the herring fillets: Rinse the herring fillets under cold water and pat them dry with paper towels. Cut them into bite-sized pieces and set aside.

2. Cook the onion: In a large skillet, sauté the thinly sliced onion in some oil until it becomes translucent and fragrant.

3. Add the tomato sauce: Pour in the can of tomato sauce and stir well. Let it simmer for a few minutes to blend the flavors together.

4. Season the sauce: Add sugar, vinegar, salt, and pepper to taste. Adjust the seasoning according to your preference.

5. Add the herring: Gently place the herring pieces into the tomato sauce mixture, making sure they are coated evenly with the sauce.

6. Simmer: Cover the skillet with a lid and let it simmer on low heat for about 15-20 minutes, or until the herring is cooked through.

This dish is best served hot with some boiled potatoes or rye bread on the side. Enjoy your Sild i tomatsovs!

Difficulty score:
1 out of 10

The difficulty score for this recipe is low because it involves simple cooking techniques and readily available ingredients. It’s a great introduction to Danish cuisine for beginners in cooking.

Nutrition: Sild i tomatsovs (Herring in Tomato Sauce)

As a chef specializing in Danish cuisine, I present to you the nutritional information per serving for the traditional Danish dish Sild i tomatsovs (Herring in Tomato Sauce):

  • Calories: 250
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 2g

This classic Danish recipe is rich in protein from the herring and contains healthy fats. The tomato sauce adds a burst of flavor and provides essential vitamins and minerals. Overall, Sild i tomatsovs can be considered a nutritious and balanced meal option within the context of Danish food traditions.

Serving suggestions for Sild i tomatsovs (Herring in Tomato Sauce)

If you are serving Danish Sild i tomatsovs (Herring in Tomato Sauce), there are a few traditional accompaniments that pair perfectly with this dish. One classic way to enjoy herring in tomato sauce is on top of rye bread or Danish rugbrød. The hearty and slightly tangy flavor of the rye bread complements the richness of the tomato sauce and the savory herring.

  • Pickled onions: Pickled onions add a sweet and tangy crunch that balances out the flavors of the herring and tomato sauce.
  • Fresh dill: Sprinkle some fresh dill over your herring in tomato sauce for a pop of freshness and herbaceous flavor.
  • Capers: Capers provide a briny contrast to the rich tomato sauce and herring, adding depth to each bite.

What to serve with Sild i tomatsovs (Herring in Tomato Sauce)

When serving Danish Sild i tomatsovs, consider rounding out your meal with some traditional Danish sides. A classic side dish to serve alongside herring in tomato sauce is pickled beets. The sweetness of the pickled beets pairs well with the savory herring and tangy tomato sauce.

  • Kartoffelsalat (potato salad): A creamy potato salad made with mayonnaise, mustard, and fresh herbs is a comforting side dish that complements the flavors of herring in tomato sauce.
  • Rødkål (red cabbage): Sweet and sour braised red cabbage adds a burst of color and flavor to your meal, balancing out the richness of the herring.
  • Kartoffelmos (mashed potatoes): Creamy mashed potatoes provide a comforting base for your herring dish, soaking up all the delicious flavors of the tomato sauce.

Tips to Increase the Flavour of Sild i Tomatsovs (Herring in Tomato Sauce)

As a chef and expert in Danish cuisine, I recommend adding a touch of complexity to your Danish recipe for Sild i Tomatsovs by incorporating a few additional ingredients. To enhance the flavour profile of this classic Danish food, consider sautéing some finely chopped onions and garlic before adding the tomato sauce. This will add depth and richness to the dish.

Another tip is to sprinkle in some freshly chopped herbs like dill or parsley towards the end of cooking for a burst of freshness. You can also add a squeeze of lemon juice or a splash of vinegar to brighten up the flavors.

To further elevate the dish, you can experiment with different spices such as paprika, cayenne pepper, or even a pinch of cinnamon for a unique twist on traditional Sild i Tomatsovs.

Spicy Score: 3 out of 10

I would give this dish a spicy score of 3 out of 10. While traditionally not considered spicy, you can adjust the heat level by adding some red pepper flakes or hot sauce to suit your taste preferences. However, be mindful that too much spice can overpower the delicate flavors of the herring and tomato sauce.