Recipe Sild i eddike (Vinegar Herring)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Danish Dish: Sild i Eddike

Sild i eddike, also known as Vinegar Herring, is a traditional Danish recipe that is loved by many in Denmark. It consists of herring fillets marinated in a tangy vinegar-based sauce, mixed with onions and spices for added flavor.

This dish is perfect for special occasions such as Christmas Eve dinners or Easter celebrations. The combination of sweet and sour flavors makes it a refreshing and appetizing choice for festive gatherings with family and friends.

For those looking to experience the authentic taste of Danish food, Sild i Eddike is a must-try dish that will surely impress your guests with its unique flavors and cultural significance.

Recipe: Sild i eddike (Vinegar Herring)

– 500g herring fillets
– 1 cup white vinegar
– 1/2 cup sugar
– 1/2 cup water
– 1 onion, thinly sliced
– 10 whole black peppercorns
– 5 bay leaves
– Salt to taste

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4 persons


Sild i eddike is a traditional Danish dish that is perfect for a light and flavorful appetizer or snack. Follow these steps to create this delicious dish:

  1. Cut the herring fillets into bite-sized pieces and place them in a glass or ceramic dish.
  2. In a saucepan, combine the white vinegar, sugar, water, onion slices, peppercorns, bay leaves, and salt. Bring the mixture to a boil over medium heat.
  3. Once boiling, reduce the heat and let it simmer for about 5 minutes.
  4. Pour the hot vinegar mixture over the herring fillets in the dish.
  5. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 24 hours to allow the flavors to meld together.
  6. Serve chilled as an appetizer or snack with some rye bread on the side.

This Danish recipe is relatively easy to make with simple ingredients and minimal cooking time. The most challenging part may be waiting for the herring to marinate for a day before serving. Therefore, I would give this recipe a difficulty score of 2 out of 10.

Nutrition: Sild i eddike (Vinegar Herring)

Sild i eddike, or Vinegar Herring, is a traditional Danish dish that is popular for its tangy and savory flavors. It is typically served as a cold appetizer or snack and is enjoyed by many Danes.

Here is the approximate nutrition per serving based on a typical recipe for Sild i eddike:

  • Calories: 150
  • Protein: 10g
  • Fat: 8g
  • Carbohydrates: 10g
  • (Values may vary depending on the specific ingredients used)

This dish is relatively healthy as it provides a good source of protein from the herring, along with healthy fats. However, it is important to note that herring can be high in sodium due to the pickling process, so it should be consumed in moderation.

If you are looking to experience authentic Danish cuisine and enjoy the unique flavors of Sild i eddike, this dish would be a great addition to your menu!

Serving suggestions for Sild i eddike (Vinegar Herring)

When serving Sild i eddike, it is important to showcase the flavors of the dish while also complementing them with other traditional Danish ingredients. Here are a few serving suggestions:

  • Arrange the herring on a platter with slices of rye bread, boiled potatoes, and hard-boiled eggs for a classic Danish open-faced sandwich known as smørrebrød.
  • Pair the herring with pickled onions, capers, and fresh dill for added flavor and texture.
  • Create a simple salad of cucumber, red onion, and apple cider vinegar to serve alongside the herring.

What to serve with Sild i eddike (Vinegar Herring)

In addition to serving Sild i eddike with traditional accompaniments, there are several other Danish dishes that pair well with this flavorful herring dish. Consider serving the following dishes alongside your Vinegar Herring:

  • Frikadeller – Danish meatballs made from a mixture of pork and beef served with gravy and lingonberry jam.
  • Kartoffelsalat – A creamy potato salad made with mayonnaise, pickles, and herbs.
  • Rødkål – Sweet and sour red cabbage cooked with apples, vinegar, sugar, and spices.

Tips for Enhancing the Flavor of Sild i Eddike (Vinegar Herring)

As an expert in Danish cuisine, I can offer you some tips to elevate the taste of your Sild i eddike recipe. To increase the flavor profile of this traditional Danish dish, consider adding a few additional ingredients to enhance its savory and tangy notes.

One tip is to incorporate some fresh herbs like dill or parsley into the pickling liquid. These herbs will not only add a pop of color but also infuse the herring with a refreshing and aromatic flavor.

Another way to amp up the taste is to include thinly sliced onions or shallots in the marinade. The sweetness of the onions will complement the acidity of the vinegar, creating a more complex and well-rounded flavor profile.

For a more modern twist on this classic Danish food, you can also experiment with adding spices like black peppercorns, mustard seeds, or even chili flakes to give your Sild i eddike a bit of heat and depth.

Spicy Score: 3 out of 10

I rate this dish as a 3 out of 10 on the spicy scale because traditional Sild i eddike recipes are not typically known for their spiciness. However, if you choose to add chili flakes or other spicy elements, you can easily adjust the spice level to suit your preferences.