Recipe Risalamande (Rice Pudding with Almonds and Cherry Sauce)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Risalamande: A Delightful Danish Dessert

Risalamande is a traditional Danish recipe that consists of creamy rice pudding mixed with chopped almonds and topped with sweet cherry sauce. This decadent dessert is a favorite among the Danes, especially during the festive season.

It is commonly served during Christmas Eve dinner in Denmark, where a whole almond is hidden in the pudding. The person who finds the almond in their serving receives a special prize or good luck for the coming year.

If you’re looking to experience authentic Danish food and indulge in a rich and delicious dessert, Risalamande is the perfect choice for your next holiday gathering or special occasion. Its creamy texture, nutty crunch, and fruity sweetness make it a truly irresistible treat.

Recipe for Risalamande (Rice Pudding with Almonds and Cherry Sauce)


  • 1 cup of short-grain rice
  • 2 cups of milk
  • 1/4 cup of sugar
  • 1 vanilla bean, split lengthwise
  • 1/2 cup of chopped almonds
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 tsp of almond extract
  • 1 can of cherry sauce or compote

Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4 persons

Risalamande is a traditional Danish dessert that is typically served during Christmas. It is a delicious rice pudding topped with chopped almonds and served with a cherry sauce.

Difficulty Score: 3 out of 10
This recipe has a low difficulty score because the steps are simple and straightforward. As long as you follow the instructions carefully, you should be able to make a delicious Risalamande without any issues.


  1. In a large saucepan, combine the rice, milk, sugar, and vanilla bean. Cook over medium heat, stirring frequently, until the rice is cooked and the mixture has thickened (about 30-40 minutes).
  2. Remove the vanilla bean from the pan and stir in the chopped almonds. Let the mixture cool to room temperature.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the powdered sugar and almond extract.
  4. Gently fold the whipped cream into the cooled rice pudding mixture until well combined.
  5. Serve the Risalamande in individual bowls and top each portion with a spoonful of cherry sauce or compote.
  6. You can also hide a whole almond in one portion of the Risalamande. The person who finds it wins a small prize!

Enjoy this delightful Danish dessert that combines creamy rice pudding with crunchy almonds and sweet cherry sauce!

Nutrition: Risalamande (Rice Pudding with Almonds and Cherry Sauce)

As a chef specializing in Danish cuisine, I have created a list of Nutrition per serving for the traditional danish recipe, Risalamande (Rice Pudding with Almonds and Cherry Sauce). This delicious dish is rich in flavor and texture, making it a popular choice among Danes during festive occasions.

  • Calories: Approximately 350 calories per serving
  • Protein: 7g
  • Fat: 15g
  • Carbohydrates: 45g
  • Sugar: 20g

Risalamande is a decadent dessert that combines creamy rice pudding with crunchy almonds and sweet cherry sauce. While it may not be the healthiest option due to its high calorie and sugar content, it can be enjoyed in moderation as part of a balanced diet.

This classic Danish food is perfect for special occasions or holiday gatherings, adding a touch of tradition and sweetness to any meal. Indulge in this delightful treat and savor the flavors of Denmark with every bite!

Serving suggestions for Risalamande (Rice Pudding with Almonds and Cherry Sauce)

If you are serving Risalamande at a Danish holiday meal or special occasion, tradition dictates that a whole almond is hidden in the pudding. The person who finds the almond in their serving receives a small gift or good luck. This adds an element of fun and surprise to the dessert.

To enhance the presentation of your Danish rice pudding, consider garnishing each serving with a sprinkle of chopped toasted almonds and a drizzle of cherry sauce. The vibrant red color against the creamy white pudding creates a visually appealing contrast that is sure to impress your guests.

  • Garnish: Chopped toasted almonds, cherry sauce
  • Tradition: Hide a whole almond in the pudding for good luck
  • Serve: Individual bowls or cups for an elegant presentation
  • Add: A dusting of powdered sugar for a finishing touch

What to serve with Risalamande (Rice Pudding with Almonds and Cherry Sauce)

In Denmark, Risalamande is often served as part of a traditional Christmas dinner, following dishes such as roast pork, duck, or goose. To complement the rich and creamy flavors of the rice pudding, consider pairing it with lighter dishes such as smoked salmon appetizers or fresh green salads.

If you prefer to keep your meal strictly Danish-themed, other classic dishes that pair well with Risalamande include frikadeller (meatballs), herring salad, and rugbrød (rye bread). These savory accompaniments help balance out the sweetness of the dessert and create a well-rounded dining experience.

  • Pair with: Smoked salmon appetizers, green salads
  • Add: Frikadeller (meatballs), herring salad, rugbrød (rye bread)
  • Beverage: Gløgg (mulled wine) or akvavit for an authentic Danish touch
  • Dessert Pairing: Consider serving Kransekage (almond ring cake) alongside Risalamande for a truly decadent finish to your meal

Tips to Enhance the Flavor of Risalamande

As an expert in Danish cuisine, I recommend adding a touch of cinnamon and vanilla extract to your Risalamande recipe. These spices will bring warmth and depth to the dish, enhancing the overall flavor profile of this traditional Danish dessert.

Additionally, consider using toasted almonds for added crunch and nuttiness. Toasting the almonds brings out their natural oils and intensifies their flavor, making them a delightful addition to the creamy rice pudding.

Risalamande is traditionally served with a warm cherry sauce on top. To elevate the dish even further, you can infuse the cherry sauce with a hint of orange zest or a splash of kirsch, a cherry-flavored brandy. These subtle additions will complement the sweetness of the cherries and add complexity to the sauce.

Spicy Score: 1 out of 10

I would rate Risalamande as a 1 out of 10 on the spicy scale. This classic Danish dessert is not known for its spiciness; instead, it relies on comforting flavors like vanilla, cinnamon, almonds, and cherries to create a cozy and indulgent experience. The focus is on rich creaminess and nutty sweetness rather than heat or spice.