Recipe Fiskefrikadeller (Fish Cakes)

Delicious Fiskefrikadeller from Danish Cuisine

Fiskefrikadeller, also known as fish cakes, are a traditional Danish recipe that is loved by many for its savory flavors and unique texture. Made with a blend of fresh fish, onions, herbs, and seasonings, these Danish food staples are pan-fried to perfection.

These flavorful fiskefrikadeller make for a great appetizer or main course option for a cozy family dinner or special gatherings. They pair perfectly with creamy dill sauce, boiled potatoes, and a side of pickled cucumbers for a complete Danish culinary experience.

Whether you’re looking to explore new cuisines or simply craving some comfort food, try making these delectable fiskefrikadeller at home and treat your taste buds to the authentic flavors of Denmark.

Recipe for Fiskefrikadeller (Fish Cakes)

Ingredients:

• 500g white fish fillets, such as cod or haddock
• 1 onion, finely chopped
• 1 egg
• 3 tbsp flour
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Butter for frying

Preparation time: 20 minutes
Serves: 4 persons
Cooking time: 15 minutes

This traditional Danish recipe, Fiskefrikadeller, is a popular dish in Denmark and perfect for a cozy meal with family or friends. These delicious fish cakes are flavorful and easy to make.

Instructions:

1. Cut the fish fillets into small pieces and place them in a food processor. Pulse until finely chopped.
2. In a bowl, mix the chopped fish with the onion, egg, flour, parsley, salt, and pepper until well combined.
3. Shape the mixture into small patties using your hands.
4. In a large skillet, melt butter over medium heat.
5. Carefully place the fish cakes in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
6. Serve the Fiskefrikadeller hot with remoulade sauce and lemon wedges on the side.

The difficulty score for this recipe is 3 out of 10. While it does require some basic cooking skills such as chopping and shaping patties, overall it is a simple recipe that anyone can master with ease.

Nutrition: Fiskefrikadeller (Fish Cakes)

Fiskefrikadeller, also known as Danish Fish Cakes, are a popular dish in Danish cuisine. They are typically made with fresh fish, breadcrumbs, eggs, and seasonings. Here is the nutrition information per serving:

• Calories: 250
• Protein: 20g
• Carbohydrates: 15g
• Fat: 12g
• Fiber: 2g

This dish is a good source of protein and omega-3 fatty acids from the fish. It is relatively low in calories and carbohydrates, making it a healthy option for a meal. However, the amount of fat may be on the higher side depending on the type of fish used and how it is cooked.

Serving suggestions for Fiskefrikadeller (Fish Cakes)

• Traditional Danish lunch: Serve the Fiskefrikadeller with remoulade sauce, lemon wedges, and boiled potatoes. Add a side of pickled cucumbers to complete the meal.
• Open-faced sandwich: Top a slice of rye bread with a Fiskefrikadelle, remoulade sauce, and some crispy fried onions for a delicious smørrebrød.
• Fish cake burger: Place a Fiskefrikadelle in a burger bun with lettuce, tomato, and tartar sauce for a tasty seafood twist on a classic burger.

What to serve with Fiskefrikadeller (Fish Cakes)

• Pickled red cabbage: The tangy flavor of pickled red cabbage complements the mild taste of the Fiskefrikadeller perfectly.
• Dill cucumber salad: A refreshing salad made with thinly sliced cucumbers, fresh dill, vinegar, and sugar pairs well with the fish cakes.
• Mashed peas: Creamy mashed peas seasoned with butter and mint make a great side dish to accompany the Fiskefrikadeller.

By following these serving suggestions and pairing your Fiskefrikadeller with complementary sides, you can create an authentic Danish meal that showcases the flavors of this classic dish. Enjoy!

Tips to Increase the Flavor of Fiskefrikadeller (Fish Cakes)

As an expert in Danish cuisine, I can offer you a tip to enhance the flavor of your Fiskefrikadeller (Fish Cakes). To make this traditional Danish dish even more delicious, try adding a hint of fresh dill to the mixture. Dill is a popular herb in Danish cooking and will bring out the natural flavors of the fish.

This simple addition will elevate the taste of your Fiskefrikadeller and give them an authentic Danish touch. The combination of fresh dill and tender fish meat creates a harmonious blend of flavors that is sure to impress your guests.

Spicy Score: 2 out of 10

I would rate this dish as a 2 out of 10 on the spicy scale. Danish cuisine typically does not incorporate spicy ingredients, so it’s best to keep the flavors mild and subtle for an authentic experience. The focus should be on enhancing the natural flavors of the fish rather than adding heat.