Spaghetti alla Carbonara (Spaghetti Carbonara)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Italian Delight: Spaghetti alla Carbonara

Spaghetti alla Carbonara, a classic Italian recipe, is a mouthwatering dish that features spaghetti noodles tossed in a rich, creamy sauce made with eggs, cheese, pancetta, and pepper. This decadent pasta dish is perfect for any occasion where you want to impress your guests with the authentic flavors of Italian food.

Whether you are hosting a fancy dinner party or simply craving a comforting meal at home, Spaghetti alla Carbonara is sure to satisfy your cravings for delicious Italian cuisine. The creamy texture of the sauce combined with the salty pancetta creates a flavor explosion that will leave you wanting more.

So why not treat yourself and your loved ones to a taste of Italy with this irresistible dish? Indulge in the flavors of Italy with every bite of this delectable Spaghetti alla Carbonara.

Spaghetti alla Carbonara Recipe

– 400g spaghetti
– 200g pancetta or guanciale, diced
– 4 large eggs
– 100g pecorino romano cheese, grated
– Salt and black pepper to taste

Preparation time: 10 minutes

Cooking time: 15 minutes
Serves: 4 persons


This classic Italian recipe for Spaghetti alla Carbonara is simple yet delicious. Follow these steps to create a creamy and flavorful dish that will transport you to the streets of Rome.

1. Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

2. Cook the pancetta: In a separate pan, cook the diced pancetta or guanciale over medium heat until crispy and golden brown.

3. Prepare the sauce: In a bowl, whisk together the eggs, grated pecorino romano cheese, salt, and black pepper.

4. Combine ingredients: Once the spaghetti is cooked, drain it and add it to the pan with the cooked pancetta. Toss well to combine.

5. Add the sauce: Remove the pan from heat and quickly pour in the egg mixture. Stir continuously to coat the spaghetti evenly with the creamy sauce.

6. Serve hot: Divide the Spaghetti alla Carbonara among plates and top with extra grated pecorino romano cheese and black pepper.

This traditional Italian food is best enjoyed fresh off the stove while still warm.

Difficulty score: 3 out of 10
The difficulty score for this recipe is relatively low as it involves simple ingredients and straightforward cooking techniques. However, achieving the perfect creamy texture for the sauce may require some practice.

Nutrition: Spaghetti alla Carbonara (Spaghetti Carbonara)

Nutrition per serving of Spaghetti alla Carbonara:

  • Calories: 600
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 30g
  • Fiber: 2g

This classic Italian recipe, Spaghetti alla Carbonara, is a delicious and indulgent dish that is rich in flavor. However, it is important to note that it is also high in calories and fat due to the use of eggs, cheese, and pancetta. While this dish may not be the healthiest option for everyday consumption, it can be enjoyed in moderation as part of a balanced diet.

Italian food is known for its bold flavors and simple ingredients, making it a favorite cuisine for many around the world. Spaghetti Carbonara is no exception – with its creamy sauce made from eggs, cheese, and cured pork, it offers a taste of Italy in every bite.

Serving suggestions for Spaghetti alla Carbonara (Spaghetti Carbonara)

When serving Spaghetti alla Carbonara, it is important to remember that this classic Italian recipe is best enjoyed hot and fresh. Here are some tips to enhance the presentation of your dish:

  • Garnish: Sprinkle freshly chopped parsley or pecorino romano cheese on top of the spaghetti before serving to add a pop of color and flavor.
  • Serve in a bowl: To keep the spaghetti warm, serve it in a preheated bowl rather than on a plate. This will also make it easier for guests to twirl their pasta with a fork.
  • Freshly cracked black pepper: Offer a pepper grinder at the table so guests can add extra black pepper to their taste.

What to serve with Spaghetti alla Carbonara (Spaghetti Carbonara)

While Spaghetti alla Carbonara is delicious on its own, you may want to consider adding some accompaniments to create a well-rounded meal. Here are some traditional Italian food pairings that go well with this rich and creamy pasta dish:

  • Insalata Caprese: A simple salad made with fresh tomatoes, mozzarella cheese, basil leaves, and olive oil is the perfect light side dish to balance out the richness of the carbonara.
  • Crusty bread: Serve slices of crusty Italian bread on the side for dipping into any leftover sauce from the carbonara.
  • Tiramisu: For dessert, consider serving a classic Italian tiramisu. The combination of coffee-soaked ladyfingers and creamy mascarpone cheese is sure to please your guests’ taste buds.

Tips to Increase the Flavor of Spaghetti alla Carbonara

If you want to enhance the flavor of your Italian recipe, Spaghetti alla Carbonara, there are a few tips you can follow. One key tip is to use high-quality ingredients such as guanciale (cured pork cheek), freshly grated Pecorino Romano cheese, and freshly cracked black pepper.

To add an extra depth of flavor to your Spaghetti Carbonara, consider adding a splash of white wine or a squeeze of lemon juice to the sauce. This will help balance out the richness of the dish and add a subtle acidity that complements the creamy sauce.

Another tip is to cook your pasta al dente and reserve some of the pasta cooking water before draining. Adding a splash of this starchy water to your sauce will help bind everything together and create a silky, luxurious texture.

Spicy Score: 3 out of 10

I would give this Spaghetti Carbonara recipe a spicy score of 3 out of 10. While traditional Carbonara is not typically spicy, you can always kick it up a notch by adding some crushed red pepper flakes or finely diced chili peppers for a subtle heat that complements the rich flavors of the dish without overpowering them.