Recipe Farserede porrer (Stuffed Leeks)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Danish Recipe: Farserede Porrer (Stuffed Leeks)

Farserede porrer, or stuffed leeks, is a classic Danish dish that combines the simplicity of leeks with a flavorful stuffing mixture. The leeks are filled with a mixture of ground meat, rice, onions, and seasonings before being simmered in broth until tender.

This dish is perfect for a cozy family dinner or a special occasion when you want to impress your guests with traditional Danish food. The combination of savory filling and tender leeks makes for a comforting and satisfying meal that will leave everyone wanting seconds.

Recipe: Farserede Porrer (Stuffed Leeks)

– 4 large leeks
– 200g ground pork
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– Salt and pepper to taste
– Butter for frying

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 4 persons

Danish recipe, Danish food, Farserede porrer, Stuffed Leeks


  1. Cut off the dark green tops of the leeks and discard. Cut the white parts in half lengthwise and wash thoroughly under running water to remove any dirt.
  2. In a bowl, mix together the ground pork, onion, garlic, breadcrumbs, milk, egg, salt, and pepper until well combined.
  3. Carefully stuff each leek half with the pork mixture.
  4. In a large skillet, melt some butter over medium heat. Place the stuffed leeks in the skillet and cook for about 5 minutes on each side until browned.
  5. Add a little water to the skillet and cover with a lid. Let it simmer for about 20 minutes or until the leeks are tender.
  6. Serve hot and enjoy your delicious Farserede Porrer!

Difficulty score: 3 out of 10

Reason for difficulty score: This recipe is relatively easy to make as it involves simple ingredients and steps. The most challenging part may be stuffing the leeks but with a little patience and practice, anyone can master this dish.

Nutrition: Farserede porrer (Stuffed Leeks)

As a chef specializing in Danish cuisine, I am excited to share the nutrition information for Farserede porrer (Stuffed Leeks), a classic Danish dish.

Here is the approximate nutrition per serving:

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 25g
  • Fat: 12g
  • Fiber: 5g

This dish is relatively healthy as it provides a good balance of protein, carbohydrates, and fiber. The leeks used in this recipe are low in calories and high in vitamins and minerals, making them a nutritious vegetable choice. The stuffing typically consists of ingredients such as ground meat, rice, and spices, which add flavor and protein to the dish.

If you are looking to enjoy authentic Danish food that is both delicious and nutritious, Farserede porrer is a great option to try!

Serving suggestions for Farserede porrer (Stuffed Leeks)

If you are serving Danish food lovers, Farserede porrer (Stuffed Leeks) is a classic dish that will surely impress your guests. To elevate the presentation of this dish, consider garnishing with fresh herbs such as parsley or dill. You can also drizzle some lemon juice over the stuffed leeks for an extra burst of flavor.

  • Potato salad: Serve Farserede porrer with a side of traditional Danish potato salad for a complete and satisfying meal.
  • Rye bread: A slice of dense and hearty Danish rye bread is the perfect accompaniment to this dish.
  • Cucumber salad: Refreshing cucumber salad with a tangy dressing can balance out the richness of the stuffed leeks.

What to serve with Farserede porrer (Stuffed Leeks)

When preparing Farserede porrer, it’s essential to pair it with complementary flavors and textures to create a well-rounded dining experience. Here are some ideas on what to serve alongside this delicious Danish recipe:

  • Pickled herring: A classic Danish appetizer, pickled herring adds acidity and depth of flavor to your meal.
  • Roasted vegetables: Roasted carrots, parsnips, or Brussels sprouts make for a colorful and nutritious side dish.
  • Creamy cabbage slaw: Creamy coleslaw made with shredded cabbage and a tangy dressing can provide a refreshing contrast to the savory stuffed leeks.

Tips to Increase Flavor for Farserede Porrer (Stuffed Leeks)

If you want to enhance the flavor of your Farserede porrer (Stuffed Leeks), consider adding a few extra ingredients. One way to do this is by incorporating more herbs and spices into the dish. Danish cuisine often features fresh herbs like parsley, dill, and chives, which can add a burst of flavor to the leek filling. You can also experiment with different spices such as nutmeg, allspice, or even a touch of cayenne pepper for some heat.

Another tip is to use high-quality ingredients. Opt for fresh leeks that are firm and vibrant in color. Choose a good quality meat like ground pork or beef for the stuffing mixture. Additionally, consider using homemade breadcrumbs instead of store-bought ones for added depth of flavor.

Spicy Score: 4 out of 10

I would give this recipe a spicy score of 4 out of 10. While traditional Danish cuisine tends to be on the milder side, adding a bit of spice can elevate the dish and add an interesting twist. A level 4 heat would provide just enough kick without overpowering the delicate flavors of the leeks and meat filling.