Gnocchi alla Sorrentina (Sorrento-Style Gnocchi)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience a Taste of Italy with Gnocchi alla Sorrentina

Indulge in the flavors of Italian cuisine with this traditional recipe for Gnocchi alla Sorrentina. These pillowy potato dumplings are smothered in a rich tomato sauce, topped with gooey mozzarella cheese, and baked to perfection.

This dish is perfect for a cozy family dinner or a gathering with friends. The comforting flavors and hearty texture make it an ideal choice for chilly evenings or special occasions when you want to impress your guests with authentic Italian food.

Treat yourself to a taste of Sorrento with this classic dish that captures the essence of Italian cooking. Buon appetito!

Italian Recipe: Gnocchi alla Sorrentina

– 1 kg of potatoes
– 200g of flour
– 1 egg
– Salt
– Pepper
– Nutmeg
– 500g of tomato sauce
– Mozzarella cheese
– Fresh basil leaves

Preparation time: 1 hour

Serves: 4 persons

Cooking time: 30 minutes


  1. Boil the potatoes in salted water until they are soft. Peel and mash them while they are still warm.
  2. Add the flour, egg, salt, pepper, and a pinch of nutmeg to the mashed potatoes. Mix well until you have a smooth dough.
  3. Dust your work surface with flour and roll out the dough into long ropes. Cut the ropes into small pieces to form the gnocchi.
  4. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, then remove them with a slotted spoon and set aside.
  5. In a separate pan, heat up the tomato sauce with some basil leaves. Add the cooked gnocchi to the sauce and toss gently to coat them.
  6. Transfer half of the gnocchi and sauce into a baking dish. Top with slices of mozzarella cheese and more basil leaves. Repeat with the remaining gnocchi.
  7. Bake in a preheated oven at 180°C for about 15 minutes or until the cheese is melted and bubbly.
  8. Serve hot garnished with fresh basil leaves.

Difficulty score: 3 out of 10

This recipe for Gnocchi alla Sorrentina is relatively easy to make as long as you follow each step carefully. The most challenging part might be forming perfect gnocchi shapes, but with practice, it will become easier. Enjoy this traditional Italian dish that combines pillowy potato dumplings with rich tomato sauce and gooey mozzarella cheese!

Nutrition: Gnocchi alla Sorrentina (Sorrento-Style Gnocchi)

Here is the nutrition per serving for Gnocchi alla Sorrentina (Sorrento-Style Gnocchi), a classic Italian recipe:

  • Calories: 400
  • Protein: 10g
  • Carbohydrates: 60g
  • Fat: 15g
  • Fiber: 5g

This dish is a comforting and filling meal that is relatively high in carbohydrates due to the gnocchi, but also provides a good amount of protein and fiber. The fat content comes mainly from the cheese used in the recipe. Overall, Gnocchi alla Sorrentina can be enjoyed as part of a balanced diet when consumed in moderation.

Buon appetito!

Serving suggestions for Gnocchi alla Sorrentina (Sorrento-Style Gnocchi)

When serving Gnocchi alla Sorrentina, it is important to present this classic Italian recipe in a way that highlights its flavors and textures. Here are some serving suggestions to enhance your dining experience:

  • Serve the Gnocchi alla Sorrentina in individual ramekins or small baking dishes for a more elegant presentation.
  • Sprinkle freshly grated Parmesan cheese and chopped fresh basil on top of the dish for added flavor and color.
  • Drizzle a bit of extra virgin olive oil over the gnocchi before serving to enhance the overall taste.
  • Garnish with a few whole basil leaves or cherry tomatoes for a pop of freshness.

What to serve with Gnocchi alla Sorrentina (Sorrento-Style Gnocchi)

Gnocchi alla Sorrentina is a hearty and flavorful dish that pairs well with a variety of side dishes. Here are some suggestions for what to serve alongside this delicious Italian food:

  • A simple green salad dressed with balsamic vinaigrette makes a refreshing accompaniment to the rich flavors of the gnocchi.
  • A crusty loaf of Italian bread is perfect for soaking up any leftover sauce from the gnocchi.
  • Grilled vegetables such as zucchini, eggplant, and bell peppers complement the flavors of the dish while adding some additional texture.
  • A glass of red wine, such as Chianti or Sangiovese, pairs beautifully with the savory flavors of Gnocchi alla Sorrentina.

Tips for Enhancing the Flavor of Gnocchi alla Sorrentina

As an expert in Italian cuisine, I recommend adding a touch of fresh basil to your Gnocchi alla Sorrentina. This herb will not only bring a burst of flavor to the dish but also elevate its authenticity as an Italian recipe.

To further enhance the taste of your Sorrento-Style Gnocchi, consider using ripe San Marzano tomatoes. These tomatoes are known for their sweet and tangy flavor, which will complement the creamy mozzarella cheese perfectly.

Spicy Score: 3 out of 10

I would give this dish a spicy score of 3 out of 10. While traditional Gnocchi alla Sorrentina is not typically spicy, you can add a pinch of red pepper flakes for a subtle kick. This will add a layer of complexity to the flavors without overpowering the dish.