Recipe Boller i karry (Meatballs in Curry Sauce)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Danish Recipe: Boller i Karry (Meatballs in Curry Sauce)

Looking to add a taste of Danish food to your kitchen? Try making Boller i Karry, a classic Danish dish that consists of tender meatballs in a flavorful curry sauce. This dish is perfect for those looking to explore the unique flavors of Danish cuisine.

The rich and aromatic curry sauce complements the savory meatballs perfectly, creating a dish that is both comforting and delicious. Boller i Karry is great for cozy family dinners or casual gatherings with friends.

Next time you’re craving something different, why not give this traditional Danish recipe a try? Boller i Karry is sure to become a new favorite for any occasion.

Recipe for Boller i Karry (Meatballs in Curry Sauce)

– 500g ground beef
– 1 onion, finely chopped
– 1 garlic clove, minced
– 2 slices of bread, soaked in milk and squeezed
– 1 egg
– Salt and pepper to taste
– 2 tbsp flour
– 2 tbsp butter
– 2 tbsp curry powder
– 500ml beef or vegetable broth
– 200ml heavy cream

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 30 minutes


Difficulty score: 3 out of 10

This recipe for Boller i Karry is relatively easy to make, with simple ingredients and straightforward cooking techniques.

  1. In a bowl, mix together the ground beef, onion, garlic, soaked bread, egg, salt, and pepper until well combined. Shape the mixture into small meatballs.
  2. In a large skillet, heat the butter over medium heat. Coat the meatballs in flour and brown them in the skillet on all sides. Remove from skillet and set aside.
  3. In the same skillet, add more butter if needed and sauté the curry powder for a minute until fragrant.
  4. Pour in the broth and bring to a simmer. Add the meatballs back into the skillet and let them cook in the sauce for about 15 minutes until cooked through.
  5. Stir in the heavy cream and let simmer for another few minutes until the sauce has thickened slightly. Adjust seasoning with salt and pepper if necessary.
  6. Serve the Boller i Karry hot over rice or potatoes.

This Danish recipe for Boller i Karry is a comforting dish that combines juicy meatballs with a flavorful curry sauce. The preparation is straightforward, making it suitable even for beginner cooks. Enjoy this classic Danish food with family or friends!

Nutrition: Boller i karry (Meatballs in Curry Sauce)

Boller i karry, or Meatballs in Curry Sauce, is a classic Danish dish that is both flavorful and comforting. It consists of juicy meatballs smothered in a creamy curry sauce, typically served over rice.

Here is the approximate nutrition information per serving:

  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 25g
  • Fiber: 2g

This dish can be considered moderately healthy as it provides a good balance of protein, carbohydrates, and fats. However, the creamy sauce may contribute to the higher fat content, so it’s best enjoyed in moderation as part of a balanced diet.

If you’re looking to indulge in some delicious Danish comfort food, Boller i karry is definitely worth trying!

Serving suggestions for Boller i karry (Meatballs in Curry Sauce)

If you are serving Boller i karry at a traditional Danish dinner, consider pairing it with rugbrød (rye bread) and pickled cucumbers on the side. The tanginess of the pickles complements the rich flavors of the curry sauce perfectly. You can also serve it with boiled potatoes or rice to soak up the delicious sauce.

  • Boller i karry is often served with a sprinkle of chopped fresh parsley on top for added freshness and color.
  • You can also add a dollop of sour cream or yogurt on top of the meatballs to balance out the spiciness of the curry sauce.
  • To make the dish more substantial, consider adding a side salad with fresh greens and a light vinaigrette dressing.

What to serve with Boller i karry (Meatballs in Curry Sauce)

When serving Boller i karry, it’s important to choose sides that enhance the flavors of the dish without overpowering them. Here are some popular options:

  • Kartoffelsalat (potato salad) is a classic Danish side dish that pairs well with Boller i karry. The creamy texture of the potato salad complements the rich curry sauce.
  • Freshly steamed vegetables such as carrots, peas, and green beans are great options to serve alongside this hearty dish. They add crunch and freshness to each bite.
  • If you’re looking for a lighter option, consider serving a cucumber salad dressed in vinegar, sugar, and dill. The refreshing taste of cucumber is a nice contrast to the spicy curry sauce.

Tips to Increase Flavor on Boller i Karry (Meatballs in Curry Sauce)

If you want to enhance the flavor of your Danish recipe for Boller i karry (Meatballs in Curry Sauce), there are a few tips you can follow. One way to add more depth to the dish is by incorporating a variety of spices and herbs. For example, consider adding a pinch of cinnamon, nutmeg, or cardamom to the meatball mixture for an extra layer of flavor.

Another tip is to use high-quality ingredients, such as fresh herbs and spices. Opting for freshly ground spices can make a big difference in the overall taste of the dish. Additionally, consider using homemade stock or broth instead of store-bought options for a richer and more authentic flavor.

To further enhance the curry sauce, you can sauté onions, garlic, and ginger before adding the curry powder. This will help release their flavors and create a fragrant base for the sauce. You can also add a splash of coconut milk or cream towards the end of cooking for a creamy finish.

Spicy Score: 6 out of 10

I would rate this dish as a 6 out of 10 on the spiciness scale. While traditional Danish cuisine is not typically known for its spiciness, adding some heat to Boller i karry can help elevate the flavors and create a more dynamic dish. By incorporating ingredients like chili powder, cayenne pepper, or hot curry paste, you can achieve a moderate level of spiciness that complements the savory meatballs and creamy curry sauce without overpowering them.