Recipe Æbleskiver (Danish Pancakes)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Delightful Danish Dish: Æbleskiver

Indulge in the fluffy and delicious Æbleskiver, also known as Danish Pancakes, a traditional Danish recipe that is sure to tantalize your taste buds. These delightful little treats are perfect for any occasion, whether it’s a cozy Sunday brunch or a festive holiday gathering.

Made with a special Danish food pan, these spherical pancakes are typically filled with applesauce or jam, giving them a sweet and satisfying flavor. Enjoy them hot off the pan, sprinkled with powdered sugar and served with a side of warm maple syrup.

Next time you’re looking for a unique and delicious dish to impress your guests, consider whipping up a batch of Æbleskiver. Your taste buds will thank you!

Æbleskiver (Danish Pancakes) Recipe

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons sugar
– 2 eggs, separated
– 1 cup buttermilk
– 2 tablespoons melted butter
– Powdered sugar, for dusting

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 15 minutes


  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg yolks and mix in the buttermilk and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. In another clean bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the beaten egg whites into the batter until just incorporated.
  6. Heat an Æbleskiver pan over medium heat and brush with melted butter.
  7. Pour batter into each well of the pan, filling about three-quarters full.
  8. Cook for about 2 minutes or until bubbles form on top of the pancakes.
  9. Using a skewer or fork, carefully flip each pancake over and cook for an additional 1-2 minutes until golden brown.
  10. Remove from pan and dust with powdered sugar before serving warm.

Difficulty score: 3 out of 10

The difficulty score is relatively low because this recipe does not require any advanced cooking techniques. The steps are straightforward and do not involve complicated processes. As long as you follow the instructions closely, you should be able to make delicious Æbleskiver without much difficulty.

Nutrition: Æbleskiver (Danish Pancakes)

As a chef and expert in Danish cuisine, I have created a list of nutrition per serving based on the recipe for Æbleskiver (Danish Pancakes). This traditional Danish food is a delicious treat enjoyed during the holiday season.

  • Calories: 150 kcal
  • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 6g
  • Sugar: 8g

This dish is moderately healthy as it provides a good source of protein and carbohydrates. However, due to its higher fat and sugar content, it should be enjoyed in moderation as part of a balanced diet. Æbleskiver are typically served with powdered sugar, jam, or Nutella, which can add extra calories and sugars to the dish.

If you are looking to indulge in some traditional Danish cuisine, Æbleskiver is a delicious option that can be enjoyed in moderation as part of a balanced diet.

Serving suggestions for Æbleskiver (Danish Pancakes)

If you are serving Æbleskiver as a dessert, you can dust them with powdered sugar and serve them with a side of raspberry or strawberry jam for dipping. For a more indulgent treat, drizzle them with chocolate sauce and top with whipped cream.

If you prefer to enjoy your Danish Pancakes for breakfast or brunch, you can fill them with Nutella, peanut butter, or your favorite fruit preserves. Serve them warm alongside a cup of hot coffee or tea for a cozy start to your day.

What to serve with Æbleskiver (Danish Pancakes)

Æbleskiver are traditionally enjoyed during the holiday season in Denmark and are often served at Christmas markets and gatherings. To create a festive spread, consider serving them alongside other Danish treats such as Glogg (mulled wine), Risalamande (rice pudding), and Kransekage (almond ring cake).

  • Fruit platter: Fresh berries, sliced apples, and grapes make a refreshing accompaniment to the rich and fluffy Æbleskiver.
  • Danish pastries: Pair your Danish Pancakes with traditional pastries like Kringle, Wienerbrød, or Kanelstang for an authentic Danish experience.
  • Savory options: If you prefer savory flavors, consider serving Æbleskiver with slices of smoked salmon, dill cream cheese, or pickled herring for a Scandinavian twist on the classic pancake dish.

Tips to Increase Flavor in Æbleskiver (Danish Pancakes)

One way to enhance the flavor of traditional Danish Æbleskiver is to add a touch of nutmeg or cardamom to the batter. These warm spices will give the pancakes a delicious depth of flavor that complements the sweetness of the apples inside.

You can also try incorporating some lemon zest into the batter for a citrusy twist that brightens up the dish. The fresh, zesty flavor pairs beautifully with the rich, buttery taste of the pancakes.

If you’re looking for an extra burst of flavor, consider serving your Æbleskiver with a dollop of raspberry jam or lingonberry sauce. The tartness of the berries will balance out the sweetness of the pancake and add a unique element to each bite.

Spicy Score: 1 out of 10

I would rate Æbleskiver as a 1 out of 10 on the spicy scale. Danish cuisine typically does not incorporate much spice, and Æbleskiver is no exception. The focus is on highlighting simple, comforting flavors like apple and cinnamon rather than heat. This dish is perfect for those who prefer milder tastes and gentle spices.