Bistecca alla Fiorentina (Florentine Steak)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Authentic Italian Flavor with Bistecca alla Fiorentina

Indulge in the bold flavors of Italy with the traditional Bistecca alla Fiorentina, a mouthwatering dish that is a staple in Italian cuisine. This dish features a thick cut of T-bone steak seasoned simply with salt, pepper, and olive oil.

The Florentine Steak is best enjoyed on special occasions such as birthdays, anniversaries, or any time you want to treat yourself to an authentic Italian meal. Pair it with a glass of red wine and some roasted vegetables for a truly unforgettable dining experience.

Whether you’re looking to impress your dinner guests or simply craving a taste of Italy, Bistecca alla Fiorentina is the perfect choice for those who appreciate classic Italian recipes and flavorful cuisine.

Italian Recipe: Bistecca alla Fiorentina (Florentine Steak)


– 2-inch-thick T-bone steak (about 3 pounds)
– Salt
– Pepper
– Extra virgin olive oil

Preparation time: 30 minutes

Serves: 4 persons

Cooking time: 10-15 minutes


1. Start by taking the T-bone steak out of the refrigerator and allow it to come to room temperature.
2. Preheat your grill or grill pan over high heat.
3. Season both sides of the steak generously with salt and pepper.
4. Drizzle a little extra virgin olive oil over the steak.
5. Place the steak on the hot grill and cook for about 5 minutes on each side for medium-rare doneness, or adjust cooking time according to your preferred level of doneness.
6. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing.
7. To serve, slice the steak against the grain and drizzle with a little more extra virgin olive oil.

Difficulty score: 3 out of 10

I have rated this recipe a difficulty score of 3 because it is relatively simple and straightforward to prepare as long as you have a good quality T-bone steak and a hot grill or grill pan. The key is in properly seasoning the meat and cooking it to your preferred level of doneness. Enjoy this classic Italian dish with friends and family!

Nutrition: Bistecca alla Fiorentina (Florentine Steak)

Here is the nutrition per serving for the traditional Italian recipe of Bistecca alla Fiorentina (Florentine Steak):

  • Calories: 520
  • Protein: 45g
  • Carbohydrates: 0g
  • Fat: 36g
  • Fiber: 0g
  • Sugar: 0g

Bistecca alla Fiorentina is a classic Italian food known for its simplicity and bold flavors. This dish is high in protein and fat, making it a satisfying meal for meat lovers. However, it is low in carbohydrates and fiber, so it may not be the best option for those looking for a balanced meal.

Serving suggestions for Bistecca alla Fiorentina (Florentine Steak)

When serving up a traditional Italian recipe like Bistecca alla Fiorentina, it’s important to keep the focus on the star of the show – the steak. Here are some simple yet delicious serving suggestions to complement this iconic dish:

  • Fresh herbs: Sprinkle some chopped parsley or rosemary over the steak just before serving to add a burst of flavor.
  • Lemon wedges: A squeeze of fresh lemon juice can help cut through the richness of the steak and enhance its natural flavors.
  • Olive oil: Drizzle some high-quality extra virgin olive oil over the steak for a touch of Italian authenticity.

What to serve with Bistecca alla Fiorentina (Florentine Steak)

While Bistecca alla Fiorentina is a standout dish on its own, pairing it with the right sides can take your Italian food experience to the next level. Here are some classic accompaniments that will complement this hearty steak perfectly:

  • Insalata di Rucola e Pomodoro: A simple arugula and tomato salad dressed with balsamic vinaigrette is a refreshing contrast to the rich flavors of Florentine Steak.
  • Panzanella: This Tuscan bread salad made with tomatoes, cucumbers, onions, and basil is a great option for soaking up any juices from the steak.
  • Crostini ai Funghi: Sliced baguette topped with sautéed mushrooms in garlic and herbs makes for a tasty appetizer or side dish alongside Bistecca alla Fiorentina.

Tips to Increase the Flavor of Bistecca alla Fiorentina

If you want to enhance the flavor of your traditional Italian recipe for Bistecca alla Fiorentina (Florentine Steak), try marinating the steak in a mixture of olive oil, garlic, rosemary, and a splash of balsamic vinegar before grilling. This will infuse the meat with extra depth and richness, making each bite more delicious.

Another tip is to finish the steak with a sprinkle of coarse sea salt and freshly ground black pepper right before serving. This will add a burst of flavor and give your dish an authentic Italian taste.

Spicy Score: 5 out of 10

I would rate this dish as a 5 out of 10 on the spicy scale. While Bistecca alla Fiorentina is not traditionally a spicy dish, you can add some heat by incorporating red pepper flakes or fresh chili peppers into your marinade or seasoning blend. Just be cautious not to overpower the natural flavors of the steak with too much spice.