Recipe Æbleflæsk (Apple and Pork Dish)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Delicious Danish Dish: Æbleflæsk

Æbleflæsk is a traditional Danish recipe that combines the savory flavors of crispy pork with the sweetness of apples. This unique dish is a staple in Danish cuisine, loved for its perfect balance of flavors and textures.

The combination of tender, juicy pork and caramelized apples creates a mouthwatering dish that is perfect for any occasion. Whether you’re looking for a comforting weeknight meal or an impressive dish to serve at a dinner party, Æbleflæsk is sure to impress.

Next time you’re craving something deliciously different, why not try making this classic Danish food dish? Your taste buds will thank you!

Æbleflæsk (Apple and Pork Dish) – A Danish Recipe

– 500g pork belly, thinly sliced
– 2 apples, peeled, cored, and thinly sliced
– 1 onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– 1 tablespoon sugar
– 1/4 cup apple cider vinegar

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4 persons


Step 1: In a large skillet, melt the butter over medium heat. Add the pork belly slices and cook until browned and crispy on both sides.

Step 2: Remove the pork from the skillet and set aside. In the same skillet, add the sliced onions and cook until softened.

Step 3: Add the apple slices to the skillet with the onions. Sprinkle with sugar and cook until the apples are caramelized.

Step 4: Return the pork belly to the skillet with the apples and onions. Season with salt and pepper to taste.

Step 5: Pour in the apple cider vinegar and stir to combine all ingredients. Cook for another few minutes until everything is heated through.

Step 6: Serve hot Æbleflæsk with rye bread or potatoes on the side. Enjoy!

Difficulty score: 3 out of 10

This recipe for Æbleflæsk is relatively easy to make as it involves simple cooking techniques like frying and caramelizing apples. The ingredients are readily available in most grocery stores, making it accessible for home cooks of all skill levels.

Nutrition: Æbleflæsk (Apple and Pork Dish)

As a chef specializing in Danish cuisine, I am excited to share the nutrition information for the traditional Danish dish, Æbleflæsk (Apple and Pork Dish). This dish is a beloved Danish recipe that combines the sweetness of apples with the savory flavors of pork.

Here is the approximate nutrition per serving for Æbleflæsk:

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 18g
  • *Nutrition values may vary depending on specific ingredients and portion sizes.

In terms of healthiness, Æbleflæsk can be considered moderately healthy. While it does contain some fat from the pork, it also provides a good amount of protein and carbohydrates from the apples. As with any dish, moderation is key to enjoying it as part of a balanced diet.

If you are looking to explore traditional Danish food, give Æbleflæsk a try for a taste of authentic Danish flavors!

Serving suggestions for Æbleflæsk (Apple and Pork Dish)

If you are serving Æbleflæsk, consider presenting it in a traditional Danish way by serving it on rye bread or sourdough bread. This classic combination of flavors will enhance the taste of the dish and give it an authentic Danish touch. Additionally, you can garnish the dish with fresh herbs like parsley or chives for a pop of color and added freshness.

  • Traditional Danish rye bread or sourdough bread
  • Fresh herbs like parsley or chives

What to serve with Æbleflæsk (Apple and Pork Dish)

To complement the rich flavors of Æbleflæsk, consider serving it with simple side dishes that won’t overpower the dish. A light and refreshing salad made with crispy greens, cucumbers, and a simple vinaigrette can be the perfect accompaniment. Additionally, roasted potatoes or boiled new potatoes can provide a comforting and filling element to balance out the meal.

  • Crispy green salad with cucumbers and vinaigrette
  • Roasted potatoes or boiled new potatoes

Tips to Enhance the Flavor of Æbleflæsk (Apple and Pork Dish)

If you want to add more depth and flavor to your Danish recipe for Æbleflæsk, consider the following tips:

1. Use high-quality pork: Opt for a good cut of pork with some fat marbling to enhance the juiciness and flavor of the dish.

2. Caramelize the apples: Sautéing the apples in butter until they are caramelized will add a sweet and savory element to the dish.

3. Add spices: Consider incorporating warm spices like cinnamon, nutmeg, or even a pinch of cloves to elevate the overall taste profile of Æbleflæsk.

4. Finish with fresh herbs: Sprinkle fresh parsley or thyme over the dish before serving to bring a burst of freshness and aroma.

Spicy Score: 3

I give this Danish food a spicy score of 3 out of 10 because traditionally, Æbleflæsk is not meant to be overly spicy. It is more about balancing the sweetness of the apples with the savory flavors of pork. However, you can always adjust the spice level according to your personal preference by adding a touch of chili powder or paprika if desired.