Bruschetta al Pomodoro (Bruschetta with Tomato)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Taste of Italy with Bruschetta al Pomodoro

Indulge in the classic Italian recipe of Bruschetta al Pomodoro – a simple yet flavorful dish that showcases the freshness of ripe tomatoes. This traditional Italian food is perfect for any occasion, whether it’s a casual gathering with friends or a romantic date night.

The combination of crusty bread, garlic-infused olive oil, juicy tomatoes, and fragrant basil creates a harmonious symphony of flavors that will transport you straight to the streets of Italy. Serve this delicious antipasto as an appetizer or enjoy it as a light meal on a warm summer evening.

So why not treat yourself to a taste of Italy with Bruschetta al Pomodoro? Buon appetito!

Bruschetta al Pomodoro Recipe

– 4 large ripe tomatoes
– 1 clove of garlic
– Fresh basil leaves
– Salt
– Pepper
– Extra virgin olive oil
– 8 slices of crusty Italian bread

Preparation time: 15 minutes
Serves: 4 persons
Cooking time: 5 minutes


1. Start by washing and dicing the tomatoes into small pieces. Place them in a bowl.

2. Finely chop the garlic clove and add it to the bowl with the tomatoes.

3. Tear up a handful of fresh basil leaves and mix them with the tomatoes and garlic.

4. Season the mixture with salt, pepper, and a generous drizzle of extra virgin olive oil. Mix well and let it sit for at least 10 minutes to allow the flavors to meld together.

5. While the tomato mixture is resting, toast your slices of Italian bread until they are golden brown and crispy.

6. Rub each slice of toasted bread with a peeled garlic clove to impart flavor.

7. Spoon the tomato mixture onto each slice of bread, making sure to include some of the juices as well.

8. Garnish with additional basil leaves and a drizzle of olive oil before serving.

Difficulty score: 3 out of 10

The difficulty score for this recipe is relatively low because it involves simple ingredients and basic cooking techniques that are easy to master even for beginners in Italian cuisine. The key lies in using fresh, high-quality ingredients to enhance the flavor profile of this classic Bruschetta al Pomodoro dish.

Nutrition: Bruschetta al Pomodoro (Bruschetta with Tomato)

Bruschetta al Pomodoro, or Bruschetta with Tomato, is a classic Italian recipe that is not only delicious but also quite healthy. Here is the nutrition information per serving:

  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Fat: 6g

This dish is relatively low in calories and provides a good balance of macronutrients. The tomatoes are rich in lycopene, a powerful antioxidant, while the olive oil provides healthy fats. The whole grain bread used for the bruschetta adds fiber and complex carbohydrates.

Overall, Bruschetta al Pomodoro is a nutritious choice for a light meal or appetizer, showcasing the simplicity and freshness of Italian food.

Serving suggestions for Bruschetta al Pomodoro (Bruschetta with Tomato)

If you are serving Bruschetta al Pomodoro as an appetizer, consider arranging the toasted bread slices on a platter and topping them with the tomato mixture just before serving. This will ensure that the bread stays crispy and doesn’t become soggy. You can also garnish each bruschetta with a fresh basil leaf for a pop of color and flavor.

  • For a more elegant presentation, you can serve individual portions of Bruschetta al Pomodoro on small plates or appetizer spoons.
  • If you are hosting a larger gathering, consider setting up a DIY bruschetta bar where guests can assemble their own bruschetta with different toppings such as mozzarella cheese, olives, or prosciutto.
  • To make a meal out of Bruschetta al Pomodoro, consider serving it alongside a simple salad dressed with balsamic vinaigrette or a bowl of soup such as minestrone.

What to serve with Bruschetta al Pomodoro (Bruschetta with Tomato)

Bruschetta al Pomodoro is a classic Italian recipe that pairs well with a variety of dishes. Here are some ideas for what to serve alongside this delicious appetizer:

  • Freshly grilled vegetables such as zucchini, eggplant, and bell peppers drizzled with olive oil and balsamic vinegar make for a tasty side dish.
  • A charcuterie board featuring an assortment of cured meats, cheeses, and marinated vegetables is the perfect accompaniment to Bruschetta al Pomodoro.
  • A glass of Italian red wine like Chianti or Sangiovese complements the flavors of the tomato bruschetta beautifully.

Tips to Increase Flavor on Bruschetta al Pomodoro

If you want to enhance the flavor of your Italian recipe for Bruschetta al Pomodoro (Bruschetta with Tomato), try adding a drizzle of high-quality extra virgin olive oil before serving. This will not only add richness and depth to the dish but also elevate the overall taste.

You can also sprinkle some freshly chopped basil leaves on top of the bruschetta to bring out the fresh flavors of the tomatoes and bread. The combination of tomatoes, basil, and olive oil is a classic trio in Italian food that never fails to impress.

Spicy Score: 3 out of 10

I would give this dish a spicy score of 3 out of 10. While traditional Bruschetta al Pomodoro is not typically spicy, you can always kick it up a notch by adding some crushed red pepper flakes or a pinch of cayenne pepper. This will give the bruschetta a subtle heat that complements the sweetness of the tomatoes and richness of the olive oil.