Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops)

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Written By Rose Oscar

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Experience the Taste of Italy with Orecchiette con Cime di Rapa

Indulge in the flavors of Italian cuisine with this traditional dish of Orecchiette con Cime di Rapa, also known as Orecchiette with Turnip Tops. This Italian recipe features tender orecchiette pasta paired with bitter and slightly spicy turnip greens, creating a harmonious balance of flavors.

This dish is perfect for a cozy dinner at home or a gathering with friends and family. The simplicity of the ingredients allows the flavors to shine through, making it an ideal choice for any occasion. Whether you’re looking for a comforting meal on a chilly evening or wanting to impress your guests with authentic Italian food, Orecchiette con Cime di Rapa is sure to satisfy your cravings.

Treat yourself to a taste of Italy and savor every bite of this delicious dish that captures the essence of Italian culinary tradition. Buon appetito!

Italian Recipe: Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops)

– 400g orecchiette pasta
– 1 bunch of cime di rapa (turnip tops)
– 3 cloves of garlic, minced
– 1/4 cup extra virgin olive oil
– Red pepper flakes, to taste
– Salt, to taste
– Grated Pecorino cheese, for serving

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves: 4 persons

This traditional Italian dish is a delicious and healthy combination of pasta and greens. The slightly bitter flavor of the turnip tops pairs perfectly with the garlic and red pepper flakes.

Difficulty score: 3 out of 10

The difficulty score is relatively low as this recipe requires simple ingredients and basic cooking techniques. The key is to not overcook the turnip tops to maintain their bright green color and fresh flavor.


  1. Start by bringing a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente.
  2. In the meantime, prepare the cime di rapa by trimming off any tough stems and roughly chopping the leaves.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant but not browned.
  4. Add the chopped cime di rapa to the skillet, stirring well to coat in the flavored oil. Cook for about 5-7 minutes until wilted but still vibrant green.
  5. Once the pasta is cooked, drain it reserving some of the cooking water. Add the orecchiette to the skillet with the turnip tops, tossing everything together. If needed, add a splash of pasta water to create a light sauce.
  6. Season with salt to taste and serve hot with a generous sprinkling of grated Pecorino cheese on top.

This Orecchiette con Cime di Rapa recipe is sure to impress your guests with its authentic Italian flavors!

Nutrition: Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops)

Here is the nutrition per serving for Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops):

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 60g
  • Fat: 5g
  • Fiber: 8g

This traditional Italian recipe combines Orecchiette pasta with nutritious turnip greens, providing a good balance of carbohydrates, protein, and fiber. The dish is relatively low in fat, making it a healthy option for a satisfying meal.

Serving suggestions for Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops)

When serving Orecchiette con Cime di Rapa, it is best to garnish the dish with a sprinkle of freshly grated Parmesan cheese and a drizzle of high-quality extra virgin olive oil. This helps enhance the flavors of the dish and adds a creamy texture to each bite. Additionally, you can add a pinch of red pepper flakes for a bit of heat.

  • Top with freshly grated Parmesan cheese
  • Drizzle with extra virgin olive oil
  • Add a pinch of red pepper flakes for heat

What to serve with Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops)

When serving Orecchiette con Cime di Rapa, it pairs well with a side salad made with fresh greens, cherry tomatoes, and a simple vinaigrette dressing. You can also serve some crusty Italian bread on the side to sop up any remaining sauce from the pasta dish. For dessert, consider serving a light and refreshing fruit salad or classic Italian tiramisu.

  • Side salad with fresh greens and cherry tomatoes
  • Crusty Italian bread for dipping
  • Fruit salad or tiramisu for dessert

Tip to Increase Flavor: To enhance the flavor of your Orecchiette con Cime di Rapa (Orecchiette with Turnip Tops), try sautéing some garlic and red pepper flakes in olive oil before adding the turnip tops. This will add a delicious depth of flavor and a subtle spicy kick to the dish.

Spicy Score: 4 out of 10

I give this recipe a spicy score of 4 out of 10 because the red pepper flakes add a nice level of heat without overpowering the other flavors in the dish. It provides a pleasant warmth that complements the bitterness of the turnip tops and enhances the overall taste experience.