Risotto alla Milanese (Milanese Risotto)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the flavors of Italy with Risotto alla Milanese

Risotto alla Milanese, also known as Milanese Risotto, is a classic Italian recipe that originated in the northern region of Lombardy. This creamy and flavorful dish features saffron-infused risotto rice, giving it a vibrant yellow color and a subtle earthy taste.

Perfect for special occasions or a cozy dinner at home, Risotto alla Milanese is sure to impress your guests with its rich flavors and luxurious texture. Pair it with a glass of Italian wine and some crusty bread for an authentic dining experience.

Whether you’re looking to explore the world of Italian food or simply craving a comforting meal, Risotto alla Milanese is the perfect choice. Buon appetito!

Italian Recipe: Risotto alla Milanese (Milanese Risotto)

– 1 1/2 cups Arborio rice
– 4 cups chicken or vegetable broth
– 1/2 cup dry white wine
– 1 small onion, finely chopped
– 2 tablespoons butter
– 2 tablespoons olive oil
– Pinch of saffron threads
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 4 persons

Risotto alla Milanese is a classic Italian dish that originates from Milan. It is known for its rich flavor and vibrant yellow color, thanks to the addition of saffron. This creamy and comforting dish is perfect for a cozy night in or as a side dish for a special meal.


Step 1: In a small saucepan, heat the broth over low heat. Add the saffron threads and let them steep in the broth for about 10 minutes.

Step 2: In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.

Step 3: Add the Arborio rice to the skillet and stir to coat with the oil and butter. Cook for about 1 minute until the rice becomes slightly translucent.

Step 4: Pour in the white wine and cook until it has been absorbed by the rice.

Step 5: Begin adding the warm saffron-infused broth to the rice, one ladleful at a time. Stir continuously and wait until each ladleful has been absorbed before adding more broth. Continue this process until all of the broth has been used and the rice is creamy and al dente.

Step 6: Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Risotto alla Milanese should be creamy but not too runny, with each grain of rice cooked perfectly al dente. The overall difficulty score for this recipe would be 3 out of 10, as risotto requires constant attention but is not overly complex to make. Enjoy this delicious Milanese Risotto as a main course or as a side dish alongside your favorite Italian food!

Nutrition: Risotto alla Milanese (Milanese Risotto)

Here is the nutrition information per serving for Risotto alla Milanese (Milanese Risotto):

  • Calories: 350
  • Protein: 8g
  • Carbohydrates: 45g
  • Fat: 15g
  • Fiber: 2g

This traditional Italian recipe is a delicious and comforting dish that is relatively healthy. It is a balanced meal with carbohydrates from the rice, protein from any added meat or seafood, and fat from the butter and cheese. The fiber content from the ingredients also adds to its nutritional value.

Enjoy this classic Italian food, Risotto alla Milanese, for a satisfying and flavorful meal!

Serving suggestions for Risotto alla Milanese (Milanese Risotto)

When serving Risotto alla Milanese, it is important to present it in a visually appealing way that showcases the rich saffron-infused rice. One traditional way to plate this dish is to use a shallow bowl or flat plate, allowing the creamy risotto to spread out evenly. You can garnish the risotto with freshly grated Parmigiano-Reggiano cheese and a sprinkle of chopped fresh parsley for added flavor and color.

  • Consider serving a side salad of mixed greens dressed with a simple vinaigrette to balance out the richness of the risotto.
  • You can also pair Risotto alla Milanese with a glass of crisp white wine such as Pinot Grigio or Chardonnay.
  • To elevate the presentation even further, you can top each portion of risotto with a few strands of saffron threads for an extra pop of color.

What to serve with Risotto alla Milanese (Milanese Risotto)

Risotto alla Milanese is a classic Italian dish that can be served on its own as a main course or as part of a larger meal. If you choose to serve it as part of a multi-course dinner, here are some ideas for what dishes complement this creamy and flavorful risotto:

  • Ossobuco: This braised veal shank dish is another specialty from Milan and pairs perfectly with Risotto alla Milanese.
  • Gremolata: A zesty herb condiment made from lemon zest, garlic, and parsley that adds brightness to heavier dishes like risotto and ossobuco.
  • Tiramisu: For dessert, consider serving this classic Italian treat made with layers of espresso-soaked ladyfingers and mascarpone cheese.

Tips to Enhance the Flavor of Risotto alla Milanese

If you want to elevate the taste of your Italian recipe for Risotto alla Milanese (Milanese Risotto), consider these tips:

1. Use high-quality ingredients, especially saffron, which is a key component in this dish. Authentic saffron will add a rich and aromatic flavor to your risotto.

2. Toast the arborio rice in butter before adding the broth. This step helps to enhance the nutty flavor of the rice and gives the risotto a deeper taste.

3. Incorporate freshly grated Parmigiano-Reggiano cheese at the end of cooking. This adds a creamy texture and a salty kick that complements the saffron beautifully.

4. Add a splash of dry white wine while cooking the risotto. The acidity from the wine will help balance out the richness of the dish and add another layer of flavor.

5. Finish off your Milanese Risotto with a drizzle of high-quality extra virgin olive oil right before serving. This will impart a fruity and peppery note that ties everything together.

Spicy Score: 3/10

I would rate this Italian food as mildly spicy with a score of 3 out of 10. While Risotto alla Milanese is not traditionally spicy, you can adjust the heat level by adding some crushed red pepper flakes or a pinch of cayenne pepper if you prefer a little kick.