Recipe Tarteletter (Creamed Chicken in Pastry Shells)

Tarteletter (Creamed Chicken in Pastry Shells) – A Delicious Danish Recipe

Experience the taste of Danish food with Tarteletter, a classic dish featuring creamy chicken nestled in crispy pastry shells. This savory treat is a beloved staple in Danish cuisine, perfect for serving at special occasions or gatherings.

The combination of tender chicken pieces and rich cream sauce, served in delicate pastry cups, creates a mouthwatering sensation that will leave your guests coming back for more. Tarteletter is not only delicious but also visually appealing, making it an ideal choice for dinner parties or festive celebrations.

Whether you’re looking to impress your guests with an authentic Danish recipe or simply craving a comforting and satisfying meal, Tarteletter is sure to be a hit. Try this delectable dish at your next gathering and enjoy the flavors of Denmark right at your own table.

Recipe: Tarteletter (Creamed Chicken in Pastry Shells)

Ingredients:

• 4 pastry shells
• 1 lb cooked chicken, diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation time: 20 minutes

Serves: 4 persons

Cooking time: 30 minutes

Instructions:

1. Melt the butter in a saucepan over medium heat. Add the flour and whisk constantly until smooth, about 1 minute.
2. Slowly pour in the chicken broth while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5 minutes.
3. Add the heavy cream and continue cooking until the sauce is smooth and creamy, about 5 minutes more.
4. Add the diced chicken to the sauce and stir well to combine. Season with salt and pepper to taste.
5. Spoon the creamy chicken mixture into the pastry shells.
6. Garnish with fresh parsley before serving.

Difficulty score: 3 out of 10

The difficulty score for this recipe is relatively low as it mainly involves basic cooking techniques such as sautéing, whisking, and simmering. The steps are straightforward and easy to follow, making it suitable for beginners in Danish cuisine or home cooks looking to try something new. With simple ingredients and clear instructions, you can easily recreate this classic Danish dish at home.

Nutrition: Tarteletter (Creamed Chicken in Pastry Shells)

Here is the nutrition per serving for Tarteletter (Creamed Chicken in Pastry Shells), a classic Danish recipe:

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 2g

This dish is relatively high in calories and fat due to the pastry shells and creamy chicken filling. However, it also provides a good amount of protein which can help keep you full and satisfied. To make this dish healthier, you can try using whole wheat pastry shells and reducing the amount of cream used in the filling.

If enjoyed in moderation, Tarteletter can be a delicious treat as part of a balanced diet.

Serving suggestions for Tarteletter (Creamed Chicken in Pastry Shells)

When serving Tarteletter, it is important to present them in an appealing way. Here are some serving suggestions to make your dish look even more appetizing:

• Garnish with fresh herbs such as parsley or dill
• Serve on a bed of crisp lettuce or arugula leaves
• Add a sprinkle of paprika or freshly ground black pepper on top
• Place the Tarteletter on a decorative platter or individual serving plates

What to serve with Tarteletter (Creamed Chicken in Pastry Shells)

To complement the rich and creamy flavor of the Creamed Chicken in Pastry Shells, here are some delicious side dishes that pair well with Tarteletter:

• Steamed vegetables like carrots, peas, and green beans
• A fresh garden salad with a light vinaigrette dressing
• Mashed potatoes or boiled new potatoes
• Pickled cucumbers or beetroot for a sweet and tangy contrast

Tips to Increase Flavor in Tarteletter (Creamed Chicken in Pastry Shells)

If you want to enhance the flavors of your Danish recipe for Tarteletter (Creamed Chicken in Pastry Shells), consider adding a few extra ingredients. One tip is to add a splash of white wine or sherry to the cream sauce for a more complex flavor profile. You can also incorporate fresh herbs such as parsley, dill, or chives for a pop of freshness.

Another way to increase the flavor is to sauté some finely chopped onions and garlic before adding the chicken and cream sauce. This will add depth and richness to the dish. Additionally, you can season the chicken with spices like paprika, nutmeg, or thyme for an extra layer of flavor.

Spicy Score: 3 out of 10

The spicy score for this dish is relatively low at 3 out of 10. Danish cuisine typically does not incorporate a lot of spicy elements, so it’s best to keep the heat level mild. However, if you enjoy a bit of spice, you can add a pinch of cayenne pepper or red pepper flakes to the cream sauce for a subtle kick.