Recipe Medisterpølse (Danish Sausage)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover the Flavor of Medisterpølse: A Traditional Danish Sausage

Medisterpølse is a beloved Danish recipe that showcases the rich culinary tradition of Denmark. This flavorful sausage is typically made from a blend of ground pork, onions, and spices, resulting in a juicy and savory treat that is perfect for any occasion.

Whether you’re celebrating a special holiday or simply craving a taste of Danish food, Medisterpølse is sure to delight your taste buds. Serve it alongside creamy mashed potatoes, tangy pickles, and sweet lingonberry sauce for a truly authentic Danish meal.

This hearty dish is particularly popular during Christmas festivities in Denmark, making it an ideal choice for your holiday feast. The warm and comforting flavors of Medisterpølse are guaranteed to bring joy and satisfaction to all who gather around the table.

Experience the delicious simplicity of Danish cuisine with Medisterpølse – a dish that embodies the essence of traditional Danish cooking and will leave you wanting more.

Medisterpølse (Danish Sausage) Recipe

Danish cuisine is known for its hearty and flavorful dishes, and Medisterpølse is a classic Danish sausage that is perfect for a cozy family dinner. This recipe serves 4 persons and has a cooking time of approximately 30 minutes.


  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • Butter or oil for frying

Preparation time:

10 minutes

Cooking time:

20 minutes


  1. In a large bowl, combine the ground pork, breadcrumbs, milk, onion, salt, pepper, allspice, and nutmeg. Mix well until everything is evenly combined.
  2. Mold the mixture into sausage shapes about 4 inches long.
  3. In a skillet over medium heat, melt butter or heat oil. Add the sausages and cook until browned on all sides, about 5-7 minutes per side.
  4. Add a splash of water to the skillet and cover with a lid. Let the sausages simmer for another 10-15 minutes until cooked through.
  5. Serve the Medisterpølse hot with potatoes, gravy, and lingonberry sauce for an authentic Danish meal.

Difficulty score:

3 out of 10
The process of making Medisterpølse is relatively straightforward with simple ingredients and minimal cooking techniques required. As long as you follow the instructions carefully, you should be able to recreate this traditional Danish sausage with ease.


Nutrition: Medisterpølse (Danish Sausage)

As a chef specializing in Danish cuisine, I am excited to share the nutrition information for a classic Danish dish – Medisterpølse, also known as Danish Sausage. Below is the breakdown of nutrition per serving:

  • Calories: 350
  • Protein: 15g
  • Fat: 25g
  • Carbohydrates: 10g
  • Fiber: 1g

This traditional Danish recipe is rich in protein and fats, making it a satisfying meal option. However, it is important to consume this dish in moderation due to its higher fat content. Pairing Medisterpølse with vegetables or whole grains can help balance out the meal and provide additional nutrients.

Overall, Medisterpølse is a delicious and hearty choice for those looking to enjoy authentic Danish food. Just remember to enjoy it as part of a balanced diet to maintain optimal health.

Serving suggestions for Medisterpølse (Danish Sausage)

If you are looking to serve Medisterpølse in a traditional Danish way, consider pairing it with creamy mashed potatoes (Kartoffelmos) and caramelized potatoes (Brune Kartofler). This combination is a classic favorite among Danes and truly highlights the flavors of the sausage.

  • Another popular option is to serve Medisterpølse with red cabbage (Rødkål), which adds a sweet and tangy contrast to the savory sausage.
  • You can also enjoy Medisterpølse on a slice of dark rye bread (Rugbrød) topped with mustard or pickles for a quick and delicious meal.
  • For a more festive presentation, consider serving Medisterpølse as part of a smørrebrød platter, alongside other traditional Danish open-faced sandwiches.

What to serve with Medisterpølse (Danish Sausage)

When preparing Medisterpølse, it’s important to consider what side dishes will complement the flavors of the sausage. Here are some options that pair well with this Danish dish:

  • Kartoffelsalat (potato salad) – A refreshing side dish that offers a balance of creaminess and acidity to accompany the richness of the sausage.
  • Gulerodssalat (carrot salad) – A light and crunchy salad that provides a fresh contrast to the hearty Medisterpølse.
  • Brunede kartofler (caramelized potatoes) – These sweet and savory potatoes are a classic accompaniment to Danish sausages and add a touch of sweetness to the meal.
  • Surkål (sauerkraut) – The tanginess of sauerkraut complements the savory flavors of Medisterpølse and helps cut through any richness.

Tips to Increase Flavour in Medisterpølse (Danish Sausage)

As an expert in Danish cuisine, I recommend adding a few key ingredients to enhance the flavour of your Medisterpølse recipe. To give this traditional Danish food a delicious twist, try incorporating freshly ground black pepper, nutmeg, and a touch of grated onion into the sausage mixture. These subtle yet aromatic additions will elevate the taste profile of your dish and transport your taste buds straight to Denmark.

Spicy Score: 3 out of 10

I would rate the spiciness level of Medisterpølse at a 3 out of 10. While this Danish recipe typically does not call for spicy ingredients, you can certainly kick up the heat by adding a pinch of cayenne pepper or crushed red pepper flakes if desired. However, it’s important to maintain the balance of flavours and not overpower the traditional taste of the sausage.