Recipe Krydret kyllingesuppe (Spiced Chicken Soup)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Krydret kyllingesuppe (Spiced Chicken Soup) from Danish Cuisine

Experience the warmth and comfort of Danish food with this flavorful danish recipe for Krydret kyllingesuppe, or Spiced Chicken Soup. This traditional dish is perfect for those chilly evenings when you need a hearty and satisfying meal.

This soup is packed with tender pieces of chicken, fragrant spices, and hearty vegetables, creating a delicious and comforting bowl of goodness. The warm flavors will fill your kitchen and your soul, making it an ideal choice for a cozy night in or a gathering with loved ones.

Whether you’re looking to expand your culinary horizons or simply craving a taste of Denmark, Krydret kyllingesuppe is sure to delight your taste buds and transport you to the heart of Danish cuisine.

So why not try this danish recipe for your next family dinner or dinner party? Serve it with crusty bread or a side salad for a complete meal that everyone will love!

Recipe: Krydret kyllingesuppe (Spiced Chicken Soup)

– 1 lb chicken breast, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, sliced
– 1 celery stalk, chopped
– 1 tsp curry powder
– 1 tsp cumin powder
– 1/2 tsp turmeric powder
– Salt and pepper to taste
– 6 cups chicken broth
– Fresh parsley for garnish

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 30 minutes


  1. In a large pot, heat some oil over medium heat. Add the onions and garlic and sauté until fragrant.
  2. Add the diced chicken breast to the pot and cook until browned on all sides.
  3. Stir in the curry powder, cumin powder, turmeric powder, salt, and pepper. Mix well to coat the chicken.
  4. Add the carrot and celery to the pot and cook for another few minutes.
  5. Pour in the chicken broth and bring to a simmer. Let it cook for about 20 minutes until the vegetables are tender and the chicken is cooked through.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot garnished with fresh parsley.

Difficulty score: 3 out of 10

Reason for difficulty score: This recipe is relatively easy as it involves simple ingredients and basic cooking techniques. The key is to ensure that the chicken is cooked through and the flavors are well balanced. Overall, this Danish spiced chicken soup is a delicious comfort food that can be easily prepared by anyone with basic cooking skills.

Nutrition: Krydret kyllingesuppe (Spiced Chicken Soup)

Here is the nutrition information per serving for Krydret kyllingesuppe (Spiced Chicken Soup), a traditional Danish recipe:

  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 10g
  • Fiber: 3g

This Spiced Chicken Soup is a healthy and nutritious dish. It provides a good source of protein from the chicken, essential vitamins and minerals from the vegetables, and fiber from ingredients like carrots and celery. The spices used in this recipe also add flavor without extra calories or unhealthy fats.

If you are looking for a comforting and wholesome meal that is typical of Danish cuisine, Krydret kyllingesuppe is a great choice!

Serving suggestions for Krydret kyllingesuppe (Spiced Chicken Soup)

When serving Krydret kyllingesuppe, consider adding some traditional Danish garnishes to enhance the flavors. Here are a few serving suggestions:

  • Rugbrød – Danish rye bread is a classic accompaniment to soups and stews. Serve some slices on the side to dip into the soup.
  • Hakket purløg – Chopped chives add a fresh and flavorful touch to the soup. Sprinkle them over each bowl before serving.
  • Rødbeder – Pickled beets are a common side dish in Danish cuisine. They provide a sweet and tangy contrast to the savory soup.
  • Syltede agurker – Pickled cucumbers are another popular accompaniment that can add a crunchy texture and acidity to the meal.

What to serve with Krydret kyllingesuppe (Spiced Chicken Soup)

To create a complete Danish meal featuring Krydret kyllingesuppe, consider serving it with some complementary dishes. Here are some ideas for what to serve alongside the spiced chicken soup:

  • Frikadeller – Danish meatballs made with a blend of pork and beef. They are delicious when served with gravy on the side.
  • Kartoffelsalat – A creamy potato salad seasoned with herbs, mustard, and mayonnaise. It pairs well with the warm soup.
  • Rødgrød med fløde – A traditional Danish dessert made from red berries and served with cream. It provides a sweet ending to the meal.
  • Hvidløgsflutes – Garlic bread rolls make a great addition for soaking up any remaining broth from the soup.

Tips to Increase Flavor in Krydret Kyllingesuppe (Spiced Chicken Soup)

If you want to enhance the flavor of your Danish recipe for Krydret kyllingesuppe (Spiced Chicken Soup), here are a few tips:

1. Use a mix of aromatic spices such as cumin, turmeric, coriander, and paprika to add depth and complexity to the broth.

2. Brown the chicken pieces before adding them to the soup to develop rich flavors and enhance the overall taste of the dish.

3. Add fresh herbs like parsley or dill at the end of cooking for a burst of freshness and brightness.

4. Consider adding a splash of vinegar or lemon juice to brighten up the flavors and balance out the richness of the soup.

Spicy Score: 6 out of 10

I would rate this dish a 6 out of 10 on the spiciness scale. The combination of spices used in Krydret kyllingesuppe adds a nice kick without being overpowering. It provides a pleasant warmth that enhances the overall flavor profile of the soup without making it too spicy for those who may be sensitive to heat.