Recipe Krebinetter (Breaded Pork Chops)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Danish Dish: Krebinetter (Breaded Pork Chops)

Krebinetter, also known as breaded pork chops, is a traditional Danish recipe that is loved for its crispy exterior and juicy interior. This flavorful dish is perfect for a cozy family dinner or a special occasion.

These tender pork chops are coated in breadcrumbs and fried to perfection, creating a mouthwatering meal that pairs beautifully with potatoes, gravy, and lingonberry jam. The savory flavors of the dish are sure to impress even the most discerning palates.

Whether you’re looking to experience authentic Danish food or simply craving a comforting and satisfying meal, Krebinetter is an excellent choice. Treat yourself to this delicious dish and enjoy the taste of Denmark in your own home.

Recipe: Danish Krebinetter (Breaded Pork Chops)

– 4 boneless pork chops
– 1 cup breadcrumbs
– 2 eggs
– 1/4 cup flour
– Salt and pepper to taste
– Vegetable oil for frying

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: 20 minutes


  1. Pound the pork chops with a meat mallet until they are about 1/2 inch thick.
  2. In a shallow dish, beat the eggs and season with salt and pepper.
  3. In another shallow dish, place the flour.
  4. In a third shallow dish, spread out the breadcrumbs.
  5. Dredge each pork chop in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  6. Heat vegetable oil in a large skillet over medium-high heat.
  7. Add the breaded pork chops to the skillet and cook for about 5 minutes on each side or until golden brown and cooked through.
  8. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  9. Serve hot with traditional Danish sides like boiled potatoes and red cabbage salad.

Difficulty score: 3 out of 10

The difficulty score for this recipe is relatively low because it involves simple steps such as breading and frying the pork chops. It does not require advanced cooking techniques or hard-to-find ingredients. With basic kitchen skills, anyone can successfully make delicious Danish Krebinetter at home!

Nutrition: Krebinetter (Breaded Pork Chops)

As a chef specializing in Danish cuisine, I have created a nutrition list per serving for the traditional Danish dish of Krebinetter, also known as Breaded Pork Chops:

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 600mg

This dish is a classic Danish recipe that combines tender pork chops with a crispy breadcrumb coating. While it is delicious and satisfying, it is important to note that Krebinetter are fried and can be high in fat and calories. However, when enjoyed in moderation as part of a balanced diet, this dish can be a tasty treat for lovers of Danish food.

Serving suggestions for Krebinetter (Breaded Pork Chops)

If you’re making Danish food and serving Krebinetter, there are a few classic accompaniments that pair perfectly with this dish. Here are some serving suggestions to elevate your meal:

  • Agurkesalat: This traditional Danish cucumber salad is a refreshing side dish that complements the crispy, savory Krebinetter.
  • Rødgrød med fløde: For a sweet contrast to the pork chops, serve this classic Danish dessert made with red berries and cream.
  • Kartoffelsalat: A creamy potato salad is a hearty and satisfying side dish that pairs well with the breaded pork chops.

What to serve with Krebinetter (Breaded Pork Chops)

When planning your menu for a delicious Danish meal featuring Krebinetter, consider adding these complementary dishes to round out the dining experience:

  • Rødkål: This sweet and tangy Danish red cabbage dish adds color and flavor to the plate alongside the Breaded Pork Chops.
  • Brunede kartofler: Caramelized potatoes provide a rich and sweet contrast to the savory pork chops, creating a well-balanced meal.
  • Rye bread: Serve slices of dense, dark rye bread on the side to soak up any delicious sauces or juices from the Krebinetter.

Tips to Increase the Flavor of Danish Krebinetter (Breaded Pork Chops)

If you want to enhance the flavor of your Krebinetter, a traditional Danish dish, try incorporating some additional ingredients and techniques. One way to elevate the taste is by marinating the pork chops in a mixture of buttermilk, garlic, and herbs before breading them. This will infuse the meat with extra flavor and make it more tender.

Another tip is to add some finely chopped onions and garlic to the breadcrumbs for an extra kick of flavor. You can also experiment with different seasonings such as paprika, cayenne pepper, or mustard powder to give your Krebinetter a unique taste.

To increase the overall umami richness of the dish, consider using a combination of both fresh herbs like parsley, dill, and dried herbs like sage. These herbs will not only add depth of flavor but also provide a beautiful aroma to your dish.

Spicy Score: 3 out of 10

I would rate this Danish Krebinetter recipe as a 3 out of 10 on the spicy scale. While traditional Danish cuisine typically does not incorporate spicy flavors, adding a touch of cayenne pepper or mustard powder can provide a subtle heat that complements the other ingredients without overpowering them. Feel free to adjust the spice level according to your personal preference!