Recipe Kransekage (Almond Ring Cake)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delight in the Danish Delicacy: Kransekage (Almond Ring Cake)

Kransekage, a traditional Danish recipe, is a delectable almond ring cake that is perfect for special occasions. The cake consists of layers of sweet almond paste, sugar, and egg whites, creating a rich and luxurious texture.

This Danish food is often served at weddings, birthdays, or other festive gatherings as a symbol of celebration and prosperity. Its unique ring shape represents unity and eternity, making it a meaningful addition to any joyous occasion.

Indulge in the sweet and nutty flavors of Kransekage as you partake in the rich culinary traditions of Denmark. Whether you’re hosting a lavish event or simply craving a taste of Danish decadence, this almond ring cake is sure to impress with its exquisite taste and elegant presentation.

Recipe: Danish Kransekage (Almond Ring Cake)


  • 500g almond flour
  • 500g powdered sugar
  • 3 egg whites
  • 1 tsp almond extract
  • 1 tsp lemon juice
  • Sliced almonds for decorating

Preparation time: 30 minutes

Cooking time: 15-20 minutes

Serves: 4 persons

This traditional Danish dessert is perfect for special occasions and celebrations.

Difficulty score: 5 out of 10

The difficulty score is a bit higher due to the precision required in shaping the rings and baking them to perfection, but with attention to detail, anyone can master this delicious treat.


  1. In a large bowl, mix together the almond flour and powdered sugar.
  2. Add the egg whites, almond extract, and lemon juice to the bowl. Mix until a smooth dough forms.
  3. Cover the dough and let it rest in the refrigerator for about 30 minutes.
  4. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  5. To shape the rings, take small pieces of dough and roll them into long ropes. Form each rope into circles on the baking sheet, making larger circles for the base layers and smaller circles for the top layers. Make sure to leave space between each ring as they will expand during baking.
  6. Bake in preheated oven for about 15-20 minutes or until golden brown. Keep an eye on them as they can quickly burn.
  7. Once baked, remove from oven and let cool completely on a wire rack.
  8. To assemble the Kransekage, stack the rings from largest to smallest on top of each other using icing or melted chocolate as glue between each layer. Decorate with sliced almonds on top.
  9. Serve slices of this delicious Almond Ring Cake at room temperature and enjoy!

Nutrition: Kransekage (Almond Ring Cake)

As a chef specializing in Danish cuisine, I am excited to share the nutrition information for a classic Danish recipe, Kransekage (Almond Ring Cake). This delicious treat is a must-have at any festive occasion in Denmark.

Below is the nutrition per serving for Kransekage:

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • (Values are approximate and may vary based on specific ingredients used)

Kransekage is a decadent dessert that is high in calories and fat due to its almond-based ingredients. While it may not be the healthiest option, it is a special treat enjoyed during celebratory occasions in Denmark. Remember to enjoy it in moderation as part of a balanced diet.

Serving suggestions for Kransekage (Almond Ring Cake)

When serving Kransekage, the traditional Danish Almond Ring Cake, it is important to present it in a visually appealing way. You can serve the cake on a decorative platter or cake stand to showcase its ring shape. To add an extra touch of elegance, you can dust the cake with powdered sugar or drizzle it with a simple icing glaze made from confectioners’ sugar and water.

  • Fresh berries: Serve the Kransekage with a side of fresh berries such as strawberries, raspberries, or blueberries for a burst of color and freshness.
  • Whipped cream: A dollop of freshly whipped cream on top of each slice of Kransekage adds a creamy contrast to the almond flavor of the cake.
  • Coffee or tea: Pairing Kransekage with a hot cup of coffee or tea is a classic Danish tradition that enhances the enjoyment of this sweet treat.

What to serve with Kransekage (Almond Ring Cake)

In addition to serving Kransekage as a standalone dessert, you can also pair it with complementary flavors and textures to create a more indulgent experience. Consider serving some savory accompaniments alongside the sweet Almond Ring Cake for a balanced taste sensation.

  • Cheese platter: Arrange a selection of Danish cheeses such as Havarti, Danablu, and Gouda on a platter to enjoy alongside slices of Kransekage for a delicious sweet-savory combination.
  • Nuts and dried fruits: Serve a variety of nuts like almonds, walnuts, and pecans along with dried fruits such as apricots, figs, and dates to provide different textures and flavors that complement the almond-rich Kransekage.
  • Aquavit: For an authentic Danish dining experience, consider serving shots of Aquavit, a traditional Scandinavian spirit, alongside slices of Kransekage to toast to good health and happiness.

Tips to Increase Flavor on Kransekage (Almond Ring Cake)

If you want to enhance the flavor of your Danish recipe for Kransekage (Almond Ring Cake), there are a few tips you can follow:

1. Toasted Almonds: Toasting the almonds before adding them to the cake batter will intensify their nutty flavor and add a delicious depth to the overall taste.

2. Orange Zest: Adding finely grated orange zest to the batter will provide a citrusy brightness that complements the almond flavor beautifully.

3. Almond Extract: Using almond extract in addition to whole almonds will give an extra boost of almond flavor, making your Kransekage even more delicious.

Spicy Score: 1 out of 10

The spicy score for Kransekage (Almond Ring Cake) is very low, at 1 out of 10. This traditional Danish food is not meant to be spicy at all. It’s all about celebrating the rich flavors of almonds and sweetness, with no need for any spice.