Recipe Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience the Taste of Denmark with Koldskål med Kammerjunkere

Indulge in a traditional Danish recipe with Koldskål med Kammerjunkere, a refreshing buttermilk soup served with sweet biscuits. This light and creamy dish is perfect for warm summer days or as a dessert after a hearty meal.

The tangy buttermilk combined with hints of vanilla creates a unique flavor that will tantalize your taste buds. The kammerjunkere, small crispy biscuits, add a delightful crunch to each spoonful of the soup.

Whether you’re hosting a summer picnic or craving a taste of Danish food, Koldskål med Kammerjunkere is the perfect dish to satisfy your cravings for something sweet and refreshing.

Recipe: Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits)

– 1 liter of buttermilk
– 100g sugar
– 1 vanilla pod, seeds scraped out
– Zest of 1 lemon
– Juice of ½ lemon
– 200g Greek yogurt
– 150g kammerjunkere (sweet biscuits), crushed

Preparation time: 15 minutes

Cooking time: None

Serves: 4 persons


This Danish recipe for Koldskål med kammerjunkere is a refreshing and delicious dish perfect for a hot summer day. It’s quick and easy to prepare, making it a great dessert or snack option.

  1. In a large mixing bowl, whisk together the buttermilk, sugar, vanilla seeds, lemon zest, and lemon juice until the sugar has dissolved.
  2. Gently fold in the Greek yogurt until well combined.
  3. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour to allow the flavors to meld together.
  4. When ready to serve, ladle the cold soup into individual bowls and top each serving with a generous sprinkle of crushed kammerjunkere.
  5. Enjoy this traditional Danish food as a light and creamy dessert or snack!

Difficulty Score: 3 out of 10

The difficulty score for this recipe is relatively low because it requires minimal cooking skills and only basic preparation techniques. The ingredients are simple to find, and the steps are straightforward to follow. With just a few easy steps, you can create an authentic Danish dish that will impress your guests without much effort.

Nutrition: Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits)

As a chef specializing in Danish cuisine, I can provide you with the nutrition information per serving for Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits).

  • Calories: 300
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g

This traditional Danish recipe is a light and refreshing summer dish. The buttermilk soup is low in fat and calories, while the sweet biscuits add a touch of sweetness to the meal. The soup is also rich in probiotics due to the use of buttermilk, which can promote good gut health.

If enjoyed in moderation, Koldskål med kammerjunkere can be a healthy and delicious addition to your Danish food repertoire.

Serving suggestions for Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits)

If you are serving Koldskål med kammerjunkere as a dessert, consider garnishing it with fresh berries such as raspberries or strawberries for a pop of color and added freshness. You can also sprinkle some chopped mint leaves on top for a refreshing flavor.

For a traditional Danish touch, serve the buttermilk soup with kammerjunkere, which are sweet biscuits that add a crunchy texture to the creamy soup. You can crumble the biscuits on top or serve them on the side for dipping.

  • Koldskål med kammerjunkere can also be enjoyed as a light and refreshing breakfast or snack during hot summer days. Serve it chilled in bowls or glasses with a spoon for easy eating.
  • To make the dish even more indulgent, you can add a dollop of whipped cream on top of the buttermilk soup before serving. This will enhance the richness and creaminess of the dessert.
  • Consider pairing Koldskål med kammerjunkere with a glass of cold milk or even a cup of coffee to balance out the sweetness of the biscuits and enhance the flavors of the dish.

What to serve with Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits)

Koldskål med kammerjunkere is often enjoyed on its own as a delicious and satisfying dessert. However, if you want to make it into a more substantial meal, consider serving it alongside some savory accompaniments.

  • A classic pairing for this Danish recipe is smoked salmon or herring. The salty and smoky flavors of these fish dishes complement the sweetness of the buttermilk soup perfectly.
  • You can also serve Koldskål med kammerjunkere with open-faced sandwiches known as smørrebrød. Top rye bread slices with toppings like pickled herring, egg salad, or roast beef for a balanced meal.
  • If you prefer something lighter, consider serving a simple green salad dressed with vinaigrette alongside the buttermilk soup. The crispness and acidity of the salad will provide a refreshing contrast to the creamy dessert.

Tip to Increase Flavor:

To enhance the flavor of your Danish recipe for Koldskål med kammerjunkere (Buttermilk Soup with Sweet Biscuits), try adding a touch of freshly grated lemon zest to the buttermilk soup. The citrusy aroma and zingy flavor will elevate the overall taste of the dish and add a refreshing twist to this traditional Danish food.

Spicy Score: 1 out of 10

The traditional recipe for Koldskål med kammerjunkere is not meant to be spicy. It is a light and refreshing dish typically enjoyed during warm weather, making it perfect for cooling off on a hot summer day. However, if you prefer a bit of heat, you can experiment by adding a pinch of ground cardamom or cinnamon to the sweet biscuits for a subtle spiced flavor.