Recipe Kogt skinke med grønlangkål (Boiled Ham with Creamed Kale)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Experience a Taste of Denmark with Kogt Skinke med Grønlangkål

Indulge in the traditional Danish recipe of Kogt Skinke med Grønlangkål, a comforting dish that combines tender boiled ham with creamy kale. This classic dish is a staple in Danish cuisine, loved for its simplicity and delicious flavors.

The rich and savory ham pairs perfectly with the creamy texture of the kale, creating a satisfying meal that warms both body and soul. Whether you’re looking for a cozy weeknight dinner or planning a festive gathering, Kogt Skinke med Grønlangkål is sure to impress your guests with its authentic taste.

This dish is perfect for special occasions such as Christmas dinners, Easter celebrations, or simply when you want to treat yourself to a taste of Danish food. So gather your loved ones around the table and savor the flavors of Denmark with this delightful dish.

Danish Recipe: Kogt Skinke Med Grønlangkål (Boiled Ham with Creamed Kale)


  • 1 kg ham hock
  • 1 onion, peeled and quartered
  • 2 carrots, peeled and chopped
  • 3 bay leaves
  • Salt and pepper to taste
  • 500g kale, washed and chopped
  • 50g butter
  • 50g all-purpose flour
  • 500ml milk
  • Nutmeg to taste

Preparation time: 20 minutes
Cooking time: 3 hours
Serves: 4 persons

This Danish dish is a classic comfort food that is perfect for a cozy dinner at home. The combination of tender boiled ham hock with creamy kale sauce is sure to warm you up on a cold day.

Difficulty score: 3 out of 10
The recipe involves mainly boiling the ham hock until tender and preparing a simple creamed kale sauce. It does require some time for cooking the ham, but overall it is straightforward and suitable for beginners.


  1. In a large pot, place the ham hock, onion, carrots, bay leaves, salt, and pepper. Cover with water and bring to a boil. Reduce heat to low and simmer for about 3 hours or until the meat is tender.
  2. In another pot, blanch the chopped kale in boiling water for about 5 minutes. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Add the flour and stir to make a roux.
  4. Slowly add the milk while stirring continuously to avoid lumps. Cook until the sauce thickens.
  5. Add the blanched kale to the sauce and season with nutmeg, salt, and pepper to taste. Simmer for another 5 minutes.
  6. Once the ham hock is cooked through, remove from the pot and let it rest for a few minutes before slicing.
  7. Serve the sliced ham hock with generous spoonfuls of creamed kale sauce on top.
  8. Enjoy your traditional Danish dish of Kogt Skinke Med Grønlangkål!

Nutrition: Kogt skinke med grønlangkål (Boiled Ham with Creamed Kale)

Nutrition per serving:

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 25g

Kogt skinke med grønlangkål is a traditional Danish dish that combines the savory flavors of boiled ham with creamy kale. The dish is rich in protein from the ham and packed with vitamins and minerals from the kale.

This dish can be considered relatively healthy as it provides a good balance of protein, carbohydrates, and fats. The kale adds a nutritious boost with its high vitamin and mineral content, making it a wholesome choice for a meal.

Serving suggestions for Kogt skinke med grønlangkål (Boiled Ham with Creamed Kale)

When serving Kogt skinke med grønlangkål, it is important to highlight the flavors of the dish. Here are some serving suggestions to enhance your dining experience:

  • Rye bread: Serve some traditional Danish rye bread on the side to complement the hearty flavors of the ham and kale.
  • Pickled beets: Add a tangy and sweet element to your meal with some pickled beets as a side dish.
  • Mustard sauce: A dollop of mustard sauce can add a zesty kick to the dish and tie all the flavors together.
  • Crispy fried onions: Top your boiled ham with creamed kale with some crispy fried onions for added texture and flavor.

What to serve with Kogt skinke med grønlangkål (Boiled Ham with Creamed Kale)

To create a complete Danish meal featuring Kogt skinke med grønlangkål, consider serving the following accompaniments:

  • Kartoffelsalat (Danish potato salad): A classic side dish that pairs well with boiled ham, creamy kale, and adds a comforting element to your meal.
  • Rødgrød med fløde (Red berry pudding with cream): Finish off your meal with this traditional Danish dessert for a sweet ending.
  • Aquavit or snaps: Enjoy traditional Danish spirits like aquavit or snaps as a digestif after your meal for an authentic touch.

Tips to Enhance the Flavor of Kogt skinke med grønlangkål

As a chef and expert in Danish cuisine, I recommend adding a touch of nutmeg to your Boiled Ham with Creamed Kale recipe. Nutmeg has warm, earthy notes that complement the richness of the dish and elevate its flavor profile. Simply grate a small amount of fresh nutmeg over the dish before serving to enhance its aromatic qualities.

Spicy Score: 3 out of 10

I would give this dish a spicy score of 3 out of 10. While traditional Danish cuisine is not known for being particularly spicy, you can add a subtle kick by incorporating a pinch of crushed red pepper flakes or finely chopped fresh chili peppers into the creamed kale mixture. This will add depth and complexity to the dish without overwhelming the delicate flavors of the ham and kale.