Recipe Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat)

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Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Discover a Taste of Denmark with Kartoffelmos med hakket kød

Indulge in the delightful flavors of Danish cuisine with Kartoffelmos med hakket kød, a traditional dish featuring creamy mashed potatoes topped with flavorful minced meat. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.

The combination of fluffy mashed potatoes and savory minced meat creates a satisfying dish that will surely please your taste buds. Whether you are craving some Danish food or simply looking for a delicious and easy recipe to try, Kartoffelmos med hakket kød is a must-try.

Next time you are wondering what to make for dinner, consider whipping up this classic Danish dish for a taste of comfort and tradition. Your guests will be impressed by the rich flavors and comforting textures of Kartoffelmos med hakket kød.

Recipe: Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat)

– 1 kg potatoes
– 500g minced meat (beef or pork)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup beef or vegetable broth
– Salt and pepper to taste
– Butter for mashing potatoes
– Fresh parsley for garnish

Preparation time: 20 minutes

Serves: 4 persons

Cooking time: 30 minutes


Step 1: Peel the potatoes and cut them into chunks. Boil the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.

Step 2: While the potatoes are cooking, in a separate pan, sauté the minced meat with the chopped onion and garlic until browned and cooked through.

Step 3: Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes with a potato masher or fork, adding butter to achieve desired creaminess. Season with salt and pepper to taste.

Step 4: In a small saucepan, heat up the beef or vegetable broth until simmering. Pour the hot broth over the mashed potatoes and stir well to incorporate.

Step 5: Serve the mashed potatoes topped with the minced meat mixture. Garnish with fresh parsley before serving.

This Danish recipe is a comforting and hearty dish that is easy to make but requires attention to detail when it comes to achieving perfectly creamy mashed potatoes. The cooking time may vary depending on your stove’s heat settings.

Difficulty score:
I would rate this recipe as a 3 out of 10. The steps are straightforward and simple to follow, making it accessible even for beginner cooks.

Nutrition: Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat)

As a chef specializing in Danish cuisine, I present to you the nutrition per serving for the traditional Danish dish Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat):

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 20g
  • *Note: Nutritional values are approximate and may vary based on specific ingredients used.

This classic Danish recipe combines creamy mashed potatoes with savory minced meat, creating a hearty and comforting meal. While Kartoffelmos med hakket kød is rich in protein and carbohydrates, it is also relatively high in calories and fat due to the presence of meat and butter in the dish. As with any meal, moderation is key when enjoying this traditional Danish food.

Overall, Kartoffelmos med hakket kød is a satisfying and delicious choice for those looking to indulge in a taste of Denmark’s culinary heritage. Enjoy this flavorful dish in moderation as part of a balanced diet!

Serving suggestions for Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat)

If you are serving Danish food like Kartoffelmos med hakket kød, you can enhance the dish by adding traditional Danish sides such as pickled beets or red cabbage. These side dishes provide a nice contrast to the rich flavors of the mashed potatoes and minced meat.

  • Gravy: A delicious gravy made from the drippings of the minced meat can be drizzled over the Kartoffelmos for added flavor.
  • Crispy fried onions: Sprinkling crispy fried onions on top of the mashed potatoes adds a crunchy texture to the dish.
  • Parsley garnish: Finely chopped fresh parsley can be used as a garnish to add a pop of color and freshness to the plate.

What to serve with Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat)

Kartoffelmos med hakket kød is a hearty dish that pairs well with a variety of accompaniments. Here are some suggestions for what you can serve alongside this classic Danish recipe:

  • Rødgrød med fløde: This traditional Danish dessert made from berries served with cream is a refreshing way to end your meal.
  • Rye bread: Slices of dense and flavorful rye bread are perfect for soaking up any leftover gravy or sauce from your Kartoffelmos.
  • Aquavit: To truly embrace Danish cuisine, consider serving aquavit, a traditional Scandinavian spirit, as an after-dinner drink.

Tips to Increase Flavor for Kartoffelmos med hakket kød (Mashed Potatoes with Minced Meat)

If you want to enhance the flavor of your Danish dish, Kartoffelmos med hakket kød, here are a few tips:

1. Use high-quality minced meat: Opt for freshly ground meat from your local butcher or supermarket to ensure a rich and savory taste.

2. Incorporate herbs and spices: Add a dash of traditional Danish herbs like parsley, thyme, and bay leaves to infuse the dish with aromatic flavors.

3. Caramelize onions: Sauté thinly sliced onions until they turn golden brown and caramelized before mixing them into the mashed potatoes. This will add depth and sweetness to the dish.

Spicy Score: 3/10

I would rate Kartoffelmos med hakket kød as a 3 out of 10 on the spicy scale. While Danish cuisine is not typically known for its spiciness, you can still add a bit of heat by incorporating a pinch of cayenne pepper or paprika for an extra kick without overpowering the traditional flavors.