Recipe Hønsesalat (Chicken Salad)

Photo of author
Written By Rose Oscar

I'm Rose! Wanderer at heart, digital nomad by choice. I've swapped the 9-5 grind for a life on the move, exploring every nook and cranny of our beautiful planet.

Delicious Danish Dish: Hønsesalat (Chicken Salad)

Hønsesalat, or Chicken Salad, is a classic Danish recipe that is perfect for a light and refreshing meal. This dish features tender chunks of chicken mixed with a creamy dressing, crunchy vegetables, and fresh herbs.

Whether you are hosting a summer picnic, a brunch with friends, or simply looking for a quick and easy meal idea, hønsesalat is sure to impress. The combination of flavors and textures in this dish make it a versatile option for any occasion.

Next time you are craving some Danish food, give hønsesalat a try. It’s a simple yet flavorful dish that will transport your taste buds straight to Denmark.

Recipe: Danish Hønsesalat (Chicken Salad)


  • 4 chicken breasts, cooked and shredded
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • Salt and pepper to taste

Preparation time: 15 minutes

Serves: 4 persons

Cooking time: N/A (as chicken breasts should be pre-cooked)


  1. In a large mixing bowl, combine the shredded chicken with mayonnaise, Dijon mustard, honey, celery, red onion, and parsley.
  2. Gently fold all the ingredients together until well combined.
  3. Taste and season with salt and pepper according to your preference.
  4. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
  5. Serve the Hønsesalat on a bed of lettuce or as a sandwich filling. Enjoy!

Difficulty score: I would rate this recipe a 3 out of 10 in terms of difficulty. This is because it involves simple mixing and chopping ingredients without any complex cooking techniques required. It’s a straightforward recipe that anyone can easily follow.

Nutrition: Hønsesalat (Chicken Salad)

As a chef specializing in Danish cuisine, I am delighted to share the nutrition information for Hønsesalat (Chicken Salad), a classic Danish dish that is both delicious and nutritious.

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 15g
  • Fiber: 5g
  • Sugar: 3g

This traditional Danish recipe combines tender chicken with crisp vegetables and a creamy dressing, making it a well-rounded meal that provides a good balance of protein, carbohydrates, and healthy fats. The fiber content from the vegetables adds to its nutritional value, while keeping the sugar content low.

Hønsesalat is a healthy choice for those looking to enjoy authentic Danish food, as it offers a satisfying and flavorful dish that can be enjoyed as a main course or as part of a light lunch or dinner. Its nutrient profile makes it suitable for individuals following various dietary preferences, including those focused on protein-rich meals or balanced nutrition.

Serving suggestions for Hønsesalat (Chicken Salad)

If you are serving Hønsesalat as a main dish, it pairs well with rugbrød (Danish rye bread) or smørrebrød (open-faced sandwiches). You can also serve it as a side dish alongside other traditional Danish dishes such as frikadeller (meatballs) or kartoffelsalat (potato salad).

  • Rugbrød: The dense and hearty texture of rye bread complements the creamy chicken salad perfectly.
  • Smørrebrød: Top slices of dark rye bread with a generous portion of Hønsesalat and garnish with fresh dill or chives for an elegant presentation.
  • Frikadeller: The savory flavors of the meatballs contrast nicely with the light and refreshing taste of the chicken salad.
  • Kartoffelsalat: Creamy potato salad provides a deliciously comforting accompaniment to the Hønsesalat.

What to serve with Hønsesalat (Chicken Salad)

To round out your Danish meal featuring Hønsesalat, consider serving traditional side dishes like pickled vegetables, fresh greens, and sliced tomatoes. For drinks, pair this light and flavorful dish with a crisp Danish beer or aquavit for an authentic dining experience.

  • Pickled Vegetables: Cucumbers, carrots, and red onions pickled in vinegar add a tangy element to balance the richness of the chicken salad.
  • Fresh Greens: A simple green salad dressed with a light vinaigrette helps cleanse the palate between bites of the creamy Hønsesalat.
  • Sliced Tomatoes: Juicy ripe tomatoes provide a burst of freshness that complements the flavors in the chicken salad.
  • Danish Beer: Choose a classic pilsner or lager to enhance the savory notes in this traditional Danish dish.
  • Aquavit: This traditional Scandinavian spirit adds an herbal undertone that pairs well with the herbs and spices in Hønsesalat.

Tips to Enhance the Flavour of Hønsesalat (Danish Chicken Salad)

As a chef specializing in Danish cuisine, I recommend adding a few key ingredients to elevate the flavour of your Hønsesalat (Chicken Salad). To increase the depth of taste, consider incorporating fresh herbs such as dill and parsley, which are commonly used in Danish food. These herbs will not only add a burst of freshness but also enhance the overall aroma of the dish.

Another tip is to use quality mayonnaise or sour cream as a base for your dressing. The creaminess of these ingredients will help bind all the flavors together and provide a rich and satisfying texture to your Hønsesalat.

To add a hint of sweetness, you can include some chopped apples or grapes. These fruits will not only balance out the savory elements but also add a delightful crunch to every bite.

Spicy Score: 3/10

I would rate the spiciness level of traditional Hønsesalat at around 3 out of 10. Danish cuisine typically does not rely heavily on spicy ingredients, so keeping it mild is more authentic to the dish. However, if you prefer a bit more heat, you can always add a pinch of cayenne pepper or some finely chopped jalepeños. Just be mindful not to overpower the delicate flavors that make this dish so special.